Roberto P.C. Neto
- Food Science top 1%
- Biotechnology top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Co-authors
- Maria Inês Bruno TavaresAdriano G. CruzMônica Q. FreitasRenata S.L. RaicesErick A. EsmerinoMárcia C. SilvaTatiana Colombo PimentelJeremias Moraes
- Topics
- Meat and Animal Product Quality (14 papers)Microbial Inactivation Methods (12 papers)Polymer crystallization and properties (8 papers)
In The Last Decade
Roberto P.C. Neto
50 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 110
- Food Science 877
- Biotechnology 441
- Nutrition and Dietetics 425
- Animal Science and Zoology 392
- Molecular Biology 383
Countries citing papers authored by Roberto P.C. Neto
This map shows the geographic impact of Roberto P.C. Neto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto P.C. Neto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto P.C. Neto more than expected).
Fields of papers citing papers by Roberto P.C. Neto
This network shows the impact of papers produced by Roberto P.C. Neto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto P.C. Neto. The network helps show where Roberto P.C. Neto may publish in the future.
Co-authorship network of co-authors of Roberto P.C. Neto
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto P.C. Neto. A scholar is included among the top collaborators of Roberto P.C. Neto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto P.C. Neto. Roberto P.C. Neto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | 55 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 70 | |
| 8 | 25 | |
| 9 | 12 | |
| 10 | 46 | |
| 11 | 89 | |
| 12 | 78 | |
| 13 | 3 | |
| 14 | 66 | |
| 15 | 15 | |
| 16 | 49 | |
| 17 | 9 | |
| 18 | 42 | |
| 19 | 80 | |
| 20 | 20 |
About Roberto P.C. Neto
Roberto P.C. Neto is a scholar working on Biotechnology, Animal Science and Zoology and Polymers and Plastics, having authored 50 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (12 papers) and Polymer crystallization and properties (8 papers). The work is most often cited by research in Biotechnology (441 citations), Food Science (877 citations) and Animal Science and Zoology (392 citations). Roberto P.C. Neto has collaborated with scholars based in Brazil, Australia and Italy. Frequent co-authors include Maria Inês Bruno Tavares, Adriano G. Cruz, Mônica Q. Freitas, Renata S.L. Raices, Erick A. Esmerino, Márcia C. Silva, Tatiana Colombo Pimentel, Jeremias Moraes, Celso F. Balthazar and Ramon S. Rocha. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.