Sanjeev Tyagi

2.0k total citations · 1 hit paper
50 papers, 1.4k citations indexed

About

Sanjeev Tyagi is a scholar working on Food Science, Oral Surgery and Nutrition and Dietetics. According to data from OpenAlex, Sanjeev Tyagi has authored 50 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Oral Surgery and 9 papers in Nutrition and Dietetics. Recurrent topics in Sanjeev Tyagi's work include Endodontics and Root Canal Treatments (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Sanjeev Tyagi is often cited by papers focused on Endodontics and Root Canal Treatments (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Sanjeev Tyagi collaborates with scholars based in India, Netherlands and Nigeria. Sanjeev Tyagi's co-authors include Rahul Kumar Anurag, Swati Sethi, Harinder Singh Oberoi, D. Mridula, M. R. Manikantan, R. K. Gupta, Sanjay Kumar Soni, Monika Sharma, Yogesh Kumar and Amarjeet Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and LWT.

In The Last Decade

Sanjeev Tyagi

44 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant-based milk alternatives an emerging segment of functional beverages: a review

2016 751 citations Swati Sethi, Sanjeev Tyagi et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sanjeev Tyagi India	15	755	441	270	166	161	50	1.4k
Mukti Singh United States	24	985 1.3×	663 1.5×	221 0.8×	29 0.2×	164 1.0×	56	2.0k
Smıta Sıngh India	20	553 0.7×	219 0.5×	391 1.4×	32 0.2×	318 2.0×	113	1.5k
Hüseyin Erten Türkiye	32	1.8k 2.4×	474 1.1×	920 3.4×	26 0.2×	744 4.6×	103	2.8k
Paula Pereira Portugal	13	448 0.6×	297 0.7×	117 0.4×	155 0.9×	330 2.0×	45	1.6k
Rickard Öste Sweden	29	1.1k 1.5×	1.2k 2.8×	492 1.8×	45 0.3×	392 2.4×	81	2.4k
Annel K. Greene United States	10	751 1.0×	151 0.3×	279 1.0×	34 0.2×	379 2.4×	18	1.5k
Duška Ćurić Croatia	21	504 0.7×	536 1.2×	187 0.7×	16 0.1×	75 0.5×	70	993
Kuntal Ghosh India	20	498 0.7×	346 0.8×	177 0.7×	72 0.4×	566 3.5×	62	1.3k
Katsuichi Saito Japan	23	465 0.6×	563 1.3×	366 1.4×	20 0.1×	323 2.0×	75	1.5k
Sang-Ho Kim South Korea	17	125 0.2×	62 0.1×	127 0.5×	21 0.1×	142 0.9×	89	1.1k

Countries citing papers authored by Sanjeev Tyagi

Since Specialization

Citations

This map shows the geographic impact of Sanjeev Tyagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanjeev Tyagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanjeev Tyagi more than expected).

Fields of papers citing papers by Sanjeev Tyagi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sanjeev Tyagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanjeev Tyagi. The network helps show where Sanjeev Tyagi may publish in the future.

Co-authorship network of co-authors of Sanjeev Tyagi

This figure shows the co-authorship network connecting the top 25 collaborators of Sanjeev Tyagi. A scholar is included among the top collaborators of Sanjeev Tyagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanjeev Tyagi. Sanjeev Tyagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tyagi, Sanjeev, et al.. (2025). Participatory research in low resource settings - Endeavours in epistemic justice at the Banyan, India. VU Research Portal. 23. 100123–100123.

Mohammadi, Hassan Reza, et al.. (2023). A newly developed blasting cut in tunnels; application of “combined method” in small to medium-sized tunnels. Tunnelling and Underground Space Technology. 142. 105426–105426. 23 indexed citations

Thakur, Kamini, et al.. (2023). Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization. Journal of Food Science and Technology. 60(9). 2486–2496. 7 indexed citations

Khatkar, Anju Boora, et al.. (2021). Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles. LWT. 147. 111599–111599. 18 indexed citations

Tyagi, Sanjeev, et al.. (2021). Evaluation of surface hardness and curing depth of two different light curing composite resins system: An in vitro study. International Journal of Applied Dental Sciences. 7(3). 93–96.

Tyagi, Sanjeev, et al.. (2020). COVID-19 pandemic: Challenges to dental practice in India. SHILAP Revista de lepidopterología.

Tyagi, Sanjeev, et al.. (2020). Advancement and role of electronic apex locators. International Journal of Applied Dental Sciences. 6(2). 504–506.

Tyagi, Sanjeev, et al.. (2019). Efficacy of Liquorice and Propolis Extract Used as Cavity Cleaning Agents against Streptococcus mutans in Deciduous Molars Using Confocal Microscopy: An In Vitro Study. International Journal of Clinical Pediatric Dentistry. 12(3). 194–200. 6 indexed citations

Tyagi, Sanjeev, et al.. (2018). Surface analysis of gutta percha after disinfecting with sodium hypochlorite and silver nanoparticles by atomic force microscopy: An in vitro study. Europe PMC (PubMed Central). 5 indexed citations

10.

Tyagi, Sanjeev, et al.. (2017). Internet of Things Connected Smart Farm Solutions for Sustainable Agro-ecological and Rural Development. 14(2). 64–71. 4 indexed citations

11.

Kumar, Yogesh, et al.. (2017). Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion. LWT. 79. 135–144. 31 indexed citations

12.

Kumar, Yogesh, Sanjeev Tyagi, Rajesh Kumar Vishwakarma, & Anu Kalia. (2017). Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer. International Journal of Food Properties. 20(sup1). S1132–S1144. 34 indexed citations

13.

Sethi, Swati, Sanjeev Tyagi, & Rahul Kumar Anurag. (2016). Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology. 53(9). 3408–3423. 751 indexed citations breakdown →

14.

Mridula, D., et al.. (2016). Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot. Journal of Food Science and Technology. 53(4). 1834–1844. 17 indexed citations

15.

Tyagi, Sanjeev, et al.. (2015). Dental Smart Materials. 5. 125–129. 8 indexed citations

16.

Tyagi, Sanjeev, et al.. (2013). Management of Complex Root Canal Curvature of Bilateral Radix Entomolaris: Three-Dimensional Analysis with Cone Beam Computed Tomography. SHILAP Revista de lepidopterología. 2013. 1–4. 3 indexed citations

17.

Dixit, Uma, et al.. (2012). Sedative Effects of Oral Midazolam, Intravenous Midazolam and Oral Diazepam. Journal of Clinical Pediatric Dentistry. 36(4). 383–388. 12 indexed citations

18.

Mridula, D., et al.. (2009). Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits. The Indian Journal of Nutrition and Dietetics. 46(2). 59–69. 5 indexed citations

19.

Mridula, D., et al.. (2006). Effect of Defatted Mustard Flour on Quality of Noodles. The Indian Journal of Nutrition and Dietetics. 43(7). 305–311. 1 indexed citations

20.

Tyagi, Sanjeev, et al.. (1995). A high Tc superconducting magnetic shield for cryo-electronic devices. Materials Science and Engineering B. 31(3). 265–267. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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