J.B. Harte
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 15
- Proteins in Food Systems 6
- Sensory Analysis and Statistical Methods 6
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- Postharvest Quality and Shelf Life Management 9
- Plant Physiology and Cultivation Studies 5
- Co-authors
- Eva Almenar (8 shared papers)Muhammad Siddiq (10 shared papers)Kirk D. Dolan (11 shared papers)R. Ravi (4 shared papers)Kristin L. Getter (1 shared paper)Rafael Auras (5 shared papers)Bridget K. Behe (1 shared paper)James D. Kelly (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (6 papers)LWT (4 papers)Food Chemistry (3 papers)Packaging Technology and Science (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- United StatesThailandPakistan
In The Last Decade
J.B. Harte
34 papers receiving 921 citations
Peers
Comparison fields: 5 of 97
- Food Science 471
- Nutrition and Dietetics 351
- Biochemistry 81
- Marketing 119
- Biomaterials 133
Countries citing papers authored by J.B. Harte
This map shows the geographic impact of J.B. Harte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Harte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Harte more than expected).
Fields of papers citing papers by J.B. Harte
This network shows the impact of papers produced by J.B. Harte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Harte. The network helps show where J.B. Harte may publish in the future.
Co-authors
The 25 scholars most cited alongside J.B. Harte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 154 | |
| 2 | 2009 | 150 | |
| 3 | 2016 | 90 | |
| 4 | 2010 | 69 | |
| 5 | 2011 | 52 | |
| 6 | 2012 | 49 | |
| 7 | 2010 | 41 | |
| 8 | 2018 | 39 | |
| 9 | 2008 | 39 | |
| 10 | 2012 | 35 | |
| 11 | 2008 | 28 | |
| 12 | Effect of navy bean protein flour and navy bean globulins(s) on composite flour rheology, chemical bonding, and microstructure | 1991 | 28 |
| 13 | 2010 | 28 | |
| 14 | 2017 | 20 | |
| 15 | 2014 | 19 | |
| 16 | 2011 | 18 | |
| 17 | 2017 | 18 | |
| 18 | 1992 | 17 | |
| 19 | 2015 | 15 | |
| 20 | 2002 | 11 |
About J.B. Harte
J.B. Harte is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biomaterials and Animal Science and Zoology, having authored 34 papers that have together received 984 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Postharvest Quality and Shelf Life Management (9 papers), Nanocomposite Films for Food Packaging (7 papers), Proteins in Food Systems (6 papers), Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Consumer Attitudes and Food Labeling (5 papers). The work is most often cited by research in Food Science (471 citations), Nutrition and Dietetics (351 citations), Biochemistry (81 citations), Marketing (119 citations) and Biomaterials (133 citations). J.B. Harte has collaborated with scholars based in United States, Thailand and Pakistan. Frequent co-authors include Eva Almenar, Muhammad Siddiq, Kirk D. Dolan, R. Ravi, Kristin L. Getter, Rafael Auras, Bridget K. Behe, James D. Kelly, Yongfeng Ai and P. K. W. Ng. Their work appears in journals such as Journal of the Science of Food and Agriculture, LWT, Food Chemistry, Packaging Technology and Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.