J.B. Harte

1.3k total citations
34 papers, 984 citations indexed

About

J.B. Harte is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, J.B. Harte has authored 34 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in J.B. Harte's work include Food composition and properties (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Nanocomposite Films for Food Packaging (7 papers). J.B. Harte is often cited by papers focused on Food composition and properties (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Nanocomposite Films for Food Packaging (7 papers). J.B. Harte collaborates with scholars based in United States, Thailand and Pakistan. J.B. Harte's co-authors include Eva Almenar, Muhammad Siddiq, Kirk D. Dolan, R. Ravi, Rafael Auras, Kristin L. Getter, Bridget K. Behe, Karen A. Cichy, James D. Kelly and P. K. W. Ng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J.B. Harte

34 papers receiving 921 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.B. Harte United States 18 471 372 351 133 119 34 984
Susann Zahn Germany 21 762 1.6× 198 0.5× 441 1.3× 61 0.5× 108 0.9× 45 1.3k
Ada Rocha Portugal 20 719 1.5× 555 1.5× 114 0.3× 159 1.2× 89 0.7× 90 1.3k
Monika Janowicz Poland 16 443 0.9× 236 0.6× 189 0.5× 185 1.4× 32 0.3× 74 908
Agnieszka Ciurzyńska Poland 20 778 1.7× 310 0.8× 172 0.5× 188 1.4× 32 0.3× 67 1.2k
Maria João Barroca Portugal 18 955 2.0× 472 1.3× 206 0.6× 47 0.4× 46 0.4× 63 1.5k
Rahul Kumar Anurag India 13 691 1.5× 439 1.2× 318 0.9× 165 1.2× 26 0.2× 23 1.3k
Stella Lignou United Kingdom 17 254 0.5× 257 0.7× 93 0.3× 79 0.6× 69 0.6× 52 775
Ana Elizabeth Cavalcante Fai Brazil 18 283 0.6× 217 0.6× 119 0.3× 306 2.3× 41 0.3× 58 863
Nikola Tomić Serbia 18 472 1.0× 205 0.6× 106 0.3× 21 0.2× 59 0.5× 40 844
Priscilla Efraim Brazil 22 1.1k 2.2× 145 0.4× 276 0.8× 31 0.2× 60 0.5× 67 1.4k

Countries citing papers authored by J.B. Harte

Since Specialization
Citations

This map shows the geographic impact of J.B. Harte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Harte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Harte more than expected).

Fields of papers citing papers by J.B. Harte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.B. Harte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Harte. The network helps show where J.B. Harte may publish in the future.

Co-authorship network of co-authors of J.B. Harte

This figure shows the co-authorship network connecting the top 25 collaborators of J.B. Harte. A scholar is included among the top collaborators of J.B. Harte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.B. Harte. J.B. Harte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leelaphiwat, Pattarin, et al.. (2017). Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials. Journal of the Science of Food and Agriculture. 98(4). 1545–1553. 20 indexed citations
2.
Ai, Yongfeng, Karen A. Cichy, J.B. Harte, James D. Kelly, & P. K. W. Ng. (2016). Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders. Food Chemistry. 211. 538–545. 90 indexed citations
3.
Leelaphiwat, Pattarin, Rafael Auras, J.B. Harte, Peter K. C. Ong, & Vanee Chonhenchob. (2016). Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs. SHILAP Revista de lepidopterología. 67. 6100–6100. 6 indexed citations
4.
Leelaphiwat, Pattarin, J.B. Harte, Rafael Auras, Peter K. C. Ong, & Vanee Chonhenchob. (2016). Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture. 97(6). 1854–1860. 7 indexed citations
5.
González‐Buesa, Jaime, et al.. (2015). Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.). International Journal of Food Microbiology. 218. 105–113. 15 indexed citations
6.
Harte, J.B., et al.. (2014). Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio‐based packaging. Journal of the Science of Food and Agriculture. 95(5). 972–982. 19 indexed citations
7.
Zhang, Lei, Jong Youn Jeong, Yanyang Xu, et al.. (2013). Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts. Journal of Food Protection. 76(9). 1557–1567. 7 indexed citations
8.
Getter, Kristin L., et al.. (2012). Influences of packaging attributes on consumer purchase decisions for fresh produce. Appetite. 59(2). 270–280. 154 indexed citations
9.
10.
Dhingra, Amit, Nnadozie Oraguzie, Clark F. Seavert, et al.. (2012). A TOTAL SYSTEMS APPROACH TO DEVELOPING A SUSTAINABLE, STEM-FREE SWEET CHERRY PRODUCTION, PROCESSING AND MARKETING SYSTEM. Acta Horticulturae. 131–139. 3 indexed citations
11.
Shin, Joongmin, Bruce Harte, J.B. Harte, & Kirk D. Dolan. (2011). The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs. HortScience. 46(1). 64–69. 2 indexed citations
12.
Jeong, Sanghyup, Bradley P. Marks, Elliot T. Ryser, & J.B. Harte. (2011). The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. International Journal of Food Microbiology. 153(3). 365–371. 52 indexed citations
13.
Jeong, Jong Youn, et al.. (2011). Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air. Poultry Science. 90(3). 694–700. 18 indexed citations
14.
Siddiq, Muhammad, J.B. Harte, S. P. Singh, et al.. (2011). Effect of Processing, Packaging and Vibration Treatment on the Sensory Quality of Fresh‐cut Apple Slices. Packaging Technology and Science. 24(5). 309–315. 2 indexed citations
15.
Almenar, Eva, Hayati Samsudin, Rafael Auras, & J.B. Harte. (2010). Consumer acceptance of fresh blueberries in bio‐based packages. Journal of the Science of Food and Agriculture. 90(7). 1121–1128. 41 indexed citations
16.
Auras, Rafael, et al.. (2010). Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions. Food Chemistry. 126(4). 1734–1740. 69 indexed citations
17.
Ravi, R. & J.B. Harte. (2008). Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties. Journal of the Science of Food and Agriculture. 89(2). 258–266. 28 indexed citations
18.
Harte, J.B., et al.. (2007). Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 50. 37–38. 2 indexed citations
19.
Dolan, Kirk D., Muhammad Siddiq, J.B. Harte, & Mark A. Uebersax. (2006). USE OF THE SHEAR PRESS FOR PROCESS DEVELOPMENT OF SUGAR-COATED BEANS. Journal of Food Processing and Preservation. 30(4). 449–457. 1 indexed citations
20.
Zabik, M.E., et al.. (1991). Effect of navy bean protein flour and navy bean globulins(s) on composite flour rheology, chemical bonding, and microstructure. Europe PMC (PubMed Central). 68(3). 213–220. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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