D. V. K. Samuel

978 total citations
47 papers, 620 citations indexed

About

D. V. K. Samuel is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D. V. K. Samuel has authored 47 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in D. V. K. Samuel's work include Postharvest Quality and Shelf Life Management (12 papers), Greenhouse Technology and Climate Control (6 papers) and Food composition and properties (6 papers). D. V. K. Samuel is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Greenhouse Technology and Climate Control (6 papers) and Food composition and properties (6 papers). D. V. K. Samuel collaborates with scholars based in India, United Kingdom and United States. D. V. K. Samuel's co-authors include Dattatreya M. Kadam, Shruti Sethi, S. K. Jha, Abhijit Kar, R.R. Sharma, Manish Srivastav, Lalit M. Bal, Ashish Kumar Singh, Anil Kumar Dubey and Pitam Chandra and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and Gut.

In The Last Decade

D. V. K. Samuel

41 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. V. K. Samuel India 14 327 199 96 73 44 47 620
M. A. Hossain Bangladesh 14 359 1.1× 366 1.8× 141 1.5× 30 0.4× 30 0.7× 49 790
Huaxiang Li China 17 169 0.5× 92 0.5× 98 1.0× 29 0.4× 201 4.6× 55 681
Neha Sharma India 16 154 0.5× 95 0.5× 27 0.3× 66 0.9× 76 1.7× 50 589
Kaiwen Mu Canada 9 98 0.3× 89 0.4× 22 0.2× 60 0.8× 77 1.8× 17 412
Kazimierz Zawiślak Poland 11 140 0.4× 103 0.5× 92 1.0× 77 1.1× 27 0.6× 81 504
Abdullah M. Alhamdan Saudi Arabia 16 366 1.1× 187 0.9× 34 0.4× 28 0.4× 35 0.8× 39 611
Iqra Haider Khan Pakistan 18 542 1.7× 185 0.9× 162 1.7× 44 0.6× 137 3.1× 90 1.0k
Yogesh Kumar India 13 113 0.3× 268 1.3× 111 1.2× 44 0.6× 29 0.7× 42 470
Šárka Nedomová Czechia 17 175 0.5× 305 1.5× 71 0.7× 91 1.2× 54 1.2× 83 783
Siraj Ismail Kayondo Nigeria 13 480 1.5× 130 0.7× 45 0.5× 33 0.5× 35 0.8× 38 623

Countries citing papers authored by D. V. K. Samuel

Since Specialization
Citations

This map shows the geographic impact of D. V. K. Samuel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. V. K. Samuel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. V. K. Samuel more than expected).

Fields of papers citing papers by D. V. K. Samuel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. V. K. Samuel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. V. K. Samuel. The network helps show where D. V. K. Samuel may publish in the future.

Co-authorship network of co-authors of D. V. K. Samuel

This figure shows the co-authorship network connecting the top 25 collaborators of D. V. K. Samuel. A scholar is included among the top collaborators of D. V. K. Samuel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. V. K. Samuel. D. V. K. Samuel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pramod, Akula Bala, et al.. (2023). Effect of extrusion technique on antinutritional factors of sorghum-soya blends. SHILAP Revista de lepidopterología. 88(3). 420–428. 9 indexed citations
3.
Bibwe, Bhushan, et al.. (2019). Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology. Journal of Agricultural Engineering (India). 56(2). 80–90. 2 indexed citations
4.
Mahawar, Manoj Kumar, et al.. (2018). Optimization of Hydropriming of Okra (Abelmoschus esculentus) Seeds Using Response Surface Methodology. Agricultural Research. 7(1). 25–36.
5.
Samuel, D. V. K., et al.. (2016). Effect of Addition of Carrot Powder on Physical Properties of Maize Based Extruded Snack. BIOINFOLET - A Quarterly Journal of Life Sciences. 13. 216–218. 1 indexed citations
6.
7.
Samuel, D. V. K., et al.. (2015). Twin Screw Extrusion of Sorghum and Soya Blends: A Response Surface Analysis. Journal of Agricultural Science and Technology. 17(3). 649–662. 21 indexed citations
8.
Jalgaonkar, Kirti, et al.. (2013). Effect of species and particle size on essential oil yield of citrus peel (Citrus spp). The Indian Journal of Agricultural Sciences. 83(12). 5 indexed citations
9.
Jha, S. K., et al.. (2013). Evaluation and Modelling of Water Absorption Characteristics of Paddy. Journal of Agricultural Engineering (India). 50(3). 29–38. 6 indexed citations
10.
Samuel, D. V. K., et al.. (2012). Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.). Food Science and Biotechnology. 21(4). 969–978. 21 indexed citations
11.
Sethi, Shruti, et al.. (2011). Evaluation of newly developed mango (Mangifera indica) hybrids for their storage behaviour and peel colour. The Indian Journal of Agricultural Sciences. 81(3). 5 indexed citations
12.
Sharma, R.R., R.K. Pal, Dinesh Singh, et al.. (2011). Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions. Journal of Food Science and Technology. 50(3). 590–594. 10 indexed citations
13.
Samuel, D. V. K., et al.. (2011). Evaporative cooling system for storage of fruits and vegetables - a review. Journal of Food Science and Technology. 50(3). 429–442. 140 indexed citations
14.
Sharma, Rakesh, et al.. (2010). Storage life and fruit quality of individually shrink-wrapped apples (Malus domestica) in zero energy cool chamber*. The Indian Journal of Agricultural Sciences. 80(4). 338–341. 9 indexed citations
15.
Pal, R.K., et al.. (2009). Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnauba wax.. Journal of Food Science and Technology-mysore. 46(6). 581–584. 5 indexed citations
16.
Koley, Tanmay Kumar, Ram Asrey, & D. V. K. Samuel. (2009). Effect of sanitizers and storage environment on shelf-life and quality of pointed gourd (Trichosanthes dioica). The Indian Journal of Agricultural Sciences. 79(3). 170–173. 2 indexed citations
17.
Sharma, Rakesh, et al.. (2009). Enhancing the bio-efficacy of Debaryomyces hansenii with sodium salts for reducing the blue mould rot in apples.. Indian Phytopathology. 62(4). 478–483. 1 indexed citations
18.
Kadam, Dattatreya M. & D. V. K. Samuel. (2006). Convective Flat-plate Solar Heat Collector for Cauliflower Drying. Biosystems Engineering. 93(2). 189–198. 57 indexed citations
19.
Nayak, Laxmikanta, et al.. (2004). Storage of Instant Dbal in Different Packaging Films under Ambient Conditions. Journal of Agricultural Engineering (India). 41(4). 5–9. 2 indexed citations
20.
Grava, A., et al.. (2001). ION UPTAKE AND DISTRIBUTION IN TOMATO PLANTS GROWN IN SAND AND IRRIGATED WITH BRACKISH WATER. Acta Horticulturae. 121–130. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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