Swati Sethi

1.3k total citations · 1 hit paper
14 papers, 895 citations indexed

About

Swati Sethi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Swati Sethi has authored 14 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Swati Sethi's work include Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Food and Agricultural Sciences (2 papers). Swati Sethi is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Food and Agricultural Sciences (2 papers). Swati Sethi collaborates with scholars based in India. Swati Sethi's co-authors include Rahul Kumar Anurag, Sanjeev Tyagi, Manju Bala, Deep Narayan Yadav, D. Mridula, Antima Gupta, Charanjit Kaur, Gurpreet Kaur, Sanjula Sharma and Nisar A. Mir and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and International Journal of Food Science & Technology.

In The Last Decade

Swati Sethi

12 papers receiving 868 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant-based milk alternatives an emerging segment of functional beverages: a review

2016 751 citations Swati Sethi, Sanjeev Tyagi et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Swati Sethi India	8	586	327	197	157	139	14	895
Julianne Curran Canada	10	415 0.7×	386 1.2×	421 2.1×	109 0.7×	116 0.8×	14	942
Norma Sammán Argentina	20	885 1.5×	782 2.4×	306 1.6×	119 0.8×	86 0.6×	87	1.4k
Elena Sánchez‐Zapata Spain	10	396 0.7×	387 1.2×	351 1.8×	67 0.4×	123 0.9×	13	819
Viviani Ruffo de Oliveira Brazil	16	364 0.6×	237 0.7×	272 1.4×	35 0.2×	113 0.8×	95	853
Terezija Golob Slovenia	14	364 0.6×	240 0.7×	141 0.7×	74 0.5×	59 0.4×	20	794
Wioletta Biel Poland	19	286 0.5×	250 0.8×	454 2.3×	58 0.4×	159 1.1×	78	991
Smith G. Nkhata Malawi	10	434 0.7×	381 1.2×	362 1.8×	30 0.2×	139 1.0×	28	841
Nermin Bilgiçli Türkiye	22	861 1.5×	1.0k 3.1×	447 2.3×	57 0.4×	101 0.7×	84	1.4k
Ritva Repo‐Carrasco‐Valencia Peru	19	1.5k 2.5×	1.0k 3.1×	265 1.3×	403 2.6×	86 0.6×	48	1.8k
Emmanuel Ayua Kenya	7	407 0.7×	355 1.1×	312 1.6×	27 0.2×	120 0.9×	8	731

Countries citing papers authored by Swati Sethi

Since Specialization

Citations

This map shows the geographic impact of Swati Sethi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Swati Sethi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Swati Sethi more than expected).

Fields of papers citing papers by Swati Sethi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Swati Sethi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Swati Sethi. The network helps show where Swati Sethi may publish in the future.

Co-authorship network of co-authors of Swati Sethi

This figure shows the co-authorship network connecting the top 25 collaborators of Swati Sethi. A scholar is included among the top collaborators of Swati Sethi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Swati Sethi. Swati Sethi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bala, Manju, Swati Sethi, Sanjula Sharma, D. Mridula, & Gurpreet Kaur. (2022). Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics. Journal of the Science of Food and Agriculture. 103(3). 1294–1302. 10 indexed citations

Yadav, Deep Narayan, et al.. (2022). A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method. International Journal of Food Science & Technology. 57(9). 6245–6254. 7 indexed citations

Bala, Manju, Swati Sethi, Sanjula Sharma, D. Mridula, & Gurpreet Kaur. (2022). Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy. Journal of Food Science and Technology. 59(8). 3130–3138. 17 indexed citations

Yadav, Deep Narayan, et al.. (2021). Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility. Journal of Food Science and Technology. 59(6). 2141–2149. 12 indexed citations

Mridula, D., et al.. (2021). Food Grains and Jaggery-based Expanded Food: Optimization of Process Variables, Protein Efficiency Ratio and Consumer Acceptability. Journal of Agricultural Engineering (India). 58(1). 15–28.

Kaur, Charanjit, et al.. (2020). Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread. Cereal Chemistry. 97(5). 991–998. 23 indexed citations

Sethi, Swati, et al.. (2020). Quality assessment of pasta enriched with anthocyanin‐rich black rice bran. Journal of Food Processing and Preservation. 44(12). 29 indexed citations

Saha, Dhritiman, et al.. (2020). Physical Properties, Pasting Characteristics and Rheological Behaviour of Paddy Varieties Suitable for Flaking. 1 indexed citations

Sethi, Swati, et al.. (2020). Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L). LWT. 137. 110368–110368. 23 indexed citations

10.

Saha, Dhritiman, et al.. (2018). Post-Harvest Processing and By-product Utilization of Paddy.

11.

Sethi, Swati, O. P. Chauhan, & Rahul Kumar Anurag. (2017). Effect of high-pressure processing on quality and stability of green mango blended mayonnaise. Journal of Food Science and Technology. 54(8). 2341–2350. 7 indexed citations

12.

Mridula, D., et al.. (2017). Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables. Journal of Food Science and Technology. 54(9). 2704–2716. 10 indexed citations

13.

Sethi, Swati, Sanjeev Tyagi, & Rahul Kumar Anurag. (2016). Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology. 53(9). 3408–3423. 751 indexed citations breakdown →

14.

Singh, Tajendra Pal, Santosh Kumari, & Swati Sethi. (2012). Development of Lassi containing aloe vera juice and its quality characteristics.. 31(1). 1–4. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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