Kiran Grover

741 total citations
57 papers, 491 citations indexed

About

Kiran Grover is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Kiran Grover has authored 57 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Kiran Grover's work include Child Nutrition and Water Access (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Science and Nutritional Studies (7 papers). Kiran Grover is often cited by papers focused on Child Nutrition and Water Access (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Science and Nutritional Studies (7 papers). Kiran Grover collaborates with scholars based in India, Netherlands and United States. Kiran Grover's co-authors include Monika Choudhary, Tanu Jain, Pragya Pandey, Gurpreet Kaur, Gurpreet Kaur, Kamalpreet Kaur, Amarjeet Kaur, Priyanka Siwach, Ratan Kumar and Asheesh Gupta and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Environmental Research and Public Health.

In The Last Decade

Kiran Grover

54 papers receiving 452 citations

Peers

Kiran Grover
Ahmad Sulaeman Indonesia
Kiran Grover
Citations per year, relative to Kiran Grover Kiran Grover (= 1×) peers Ahmad Sulaeman

Countries citing papers authored by Kiran Grover

Since Specialization
Citations

This map shows the geographic impact of Kiran Grover's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiran Grover with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiran Grover more than expected).

Fields of papers citing papers by Kiran Grover

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiran Grover. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiran Grover. The network helps show where Kiran Grover may publish in the future.

Co-authorship network of co-authors of Kiran Grover

This figure shows the co-authorship network connecting the top 25 collaborators of Kiran Grover. A scholar is included among the top collaborators of Kiran Grover based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiran Grover. Kiran Grover is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Pandey, Pragya, et al.. (2024). Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread. Heliyon. 10(3). e25109–e25109. 3 indexed citations
3.
Swaminathan, Aparna, Jui‐Chen Yang, Helen Ding, et al.. (2024). Patient preferences for the treatment of chronic cough: a discrete choice experiment. BMJ Open Respiratory Research. 11(1). e001888–e001888. 2 indexed citations
5.
Sharma, Sonika, et al.. (2023). Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens. Scientia Horticulturae. 327. 112805–112805. 15 indexed citations
6.
Kaur, Navjot, et al.. (2022). Development of Pseudo Cereal Quinoa Based Gluten Free Product to Manage Celiac Disease among Children. Current Journal of Applied Science and Technology. 14–32.
8.
Sinha, Saurabh R., et al.. (2022). Patient preferences pertaining to treatment options for drug-resistant focal epilepsy. Epilepsy & Behavior. 127. 108529–108529. 8 indexed citations
9.
Jain, Divya, Kiran Grover, & Monika Choudhary. (2020). Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls. Ecology of Food and Nutrition. 59(6). 675–691. 2 indexed citations
10.
Grover, Kiran, et al.. (2018). A Heart Disease Prediction Model using Logistic Regression By Cleveland DataBase. International Journal of Trend in Scientific Research and Development. Volume-2(Issue-3). 1467–1470. 4 indexed citations
11.
Jain, Tanu, Kiran Grover, & Navjot Kaur Gill. (2017). Impact of garden cress supplemented biscuits on nutritional profile of malnourished and anemic school children (seven–nine years). Nutrition & Food Science. 47(4). 553–566. 6 indexed citations
12.
Grover, Kiran, et al.. (2015). Oilseeds for better health. 3(1). 50–53. 1 indexed citations
13.
Choudhary, Monika, et al.. (2014). Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake. Ecology of Food and Nutrition. 53(4). 436–452. 2 indexed citations
14.
Choudhary, Monika, Kiran Grover, & Gurpreet Kaur. (2014). Development of rice bran oil blends for quality improvement. Food Chemistry. 173. 770–777. 47 indexed citations
15.
Choudhary, Monika & Kiran Grover. (2013). EVALUATION OF FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF BLENDED RICE BRAN AND OLIVE OIL. 32(4). 290–297. 3 indexed citations
16.
Mahajan, Neha, et al.. (2012). A comparison of food consumption pattern of urban and rural adolescent boys in Ludhiana District of Punjab.. 31(1). 34–41. 5 indexed citations
17.
Grover, Kiran, et al.. (2010). Organoleptic Characteristics and Nutrient Composition of Oats Supplemented Products. Journal of research. 47. 173–175. 2 indexed citations
18.
Grover, Kiran, et al.. (2009). Nutritional status of rural school children in central zone of Punjab. 46. 94–98. 1 indexed citations
19.
Kaur, Kamalpreet, et al.. (2008). EFFECT OF SUPPLEMENTATION OF SPIRULINA ON BLOOD GLUCOSE AND LIPID PROFILE OF THE NON-INSULIN DEPENDENT DIABETIC MALE SUBJECTS. 27(3). 202–208. 22 indexed citations
20.
Singh, Inderjit, et al.. (2006). Impact of supplementation of defatted soyabean flour on the blood lipid profile of the hypercholesterolemic men. Journal of research. 43(1). 76–79. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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