Nishant Kumar
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging 36
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 7
- Nutrition and Dietetics top 2%
- Pomegranate: compositions and health benefits 13
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 23
- Plant Physiology and Cultivation Studies 7
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- Genetic and phenotypic traits in livestock 9
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- Reproductive Physiology in Livestock 7
- Co-authors
- Ashutosh UpadhyayAnka Trajkovska PetkoskaNeeraj PhogatN.A. PratibhaRajat SuhagAjay YadavRakhi SinghAnkur Ojha
- Cited by
- BiomaterialsBiochemistryFood Science
- Journals
- Starch - Stärke (4 papers)International Journal of Biological Macromolecules (3 papers)Food Research International (2 papers)
- Partner nations
- IndiaNorth MacedoniaPoland
In The Last Decade
Nishant Kumar
89 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Biomaterials 1.2k
- Biochemistry 298
- Food Science 797
- Nutrition and Dietetics 442
- Plant Science 889
Countries citing papers authored by Nishant Kumar
This map shows the geographic impact of Nishant Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nishant Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nishant Kumar more than expected).
Fields of papers citing papers by Nishant Kumar
This network shows the impact of papers produced by Nishant Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nishant Kumar. The network helps show where Nishant Kumar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Nishant Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 18 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 47 | |
| 7 | 2023 | 15 | |
| 8 | 2022 | 12 | |
| 9 | 2022 | 0 | |
| 10 | 2022 | 1 | |
| 11 | 2021 | 60 | |
| 12 | 2021 | 100 | |
| 13 | 2021 | 67 | |
| 14 | 2021 | 1 | |
| 15 | 2021 | 91 | |
| 16 | Study on physico-chemical and antioxidant properties of pomegranate peel | 2018 | 23 |
| 17 | Sexed semen technology in cattle. | 2017 | 2 |
| 18 | Effect of Zinc Supplementation on Uterine Involution Status and Ovarian Follicular Size in Karan Fries cows | 2017 | 1 |
| 19 | Factors Influencing Peak Yield and Days to Attain Peak Yield in Different Grades of Buffaloes | 2012 | 1 |
| 20 | 2011 | 16 |
About Nishant Kumar
Nishant Kumar is a scholar working on Biomaterials, Biochemistry, Nutrition and Dietetics, Food Science and Agronomy and Crop Science, having authored 95 papers that have together received 2.4k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (36 papers), Postharvest Quality and Shelf Life Management (23 papers), Pomegranate: compositions and health benefits (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Genetic and phenotypic traits in livestock (9 papers), Plant Physiology and Cultivation Studies (7 papers), Reproductive Physiology in Livestock (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). The work is most often cited by research in Biomaterials (1.2k citations), Biochemistry (298 citations), Food Science (797 citations), Nutrition and Dietetics (442 citations) and Plant Science (889 citations). Nishant Kumar has collaborated with scholars based in India, North Macedonia and Poland. Frequent co-authors include Ashutosh Upadhyay, Anka Trajkovska Petkoska, Neeraj Phogat, N.A. Pratibha, Rajat Suhag, Ajay Yadav, Rakhi Singh, Ankur Ojha, Ebtihal Khojah and Rokayya Sami. Their work appears in journals such as Starch - Stärke, International Journal of Biological Macromolecules, Food Research International, Scientific Reports and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.