Luca Serventi
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 41
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 9
- Sensory Analysis and Statistical Methods 8
- Microencapsulation and Drying Processes 5
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- Food composition and properties 30
- Microbial Metabolites in Food Biotechnology 16
- Co-authors
- Charles S. Brennan (12 shared papers)Margaret A. Brennan (10 shared papers)Yifei Wang (1 shared paper)Xikun Lu (4 shared papers)Venkata Chelikani (1 shared paper)Yael Vodovotz (6 shared papers)Wenqiang Guan (2 shared papers)Jianfu Liu (1 shared paper)
- Journals
- European Food Research and Technology (8 papers)Foods (7 papers)LWT (4 papers)International Journal of Food Science & Technology (4 papers)Food Research International (3 papers)
- Partner nations
- New ZealandUnited StatesChina
In The Last Decade
Luca Serventi
61 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 811
- Food Science 948
- Biochemistry 127
- Plant Science 399
- Animal Science and Zoology 102
Countries citing papers authored by Luca Serventi
This map shows the geographic impact of Luca Serventi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Serventi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Serventi more than expected).
Fields of papers citing papers by Luca Serventi
This network shows the impact of papers produced by Luca Serventi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Serventi. The network helps show where Luca Serventi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Serventi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 120 | |
| 2 | 2019 | 120 | |
| 3 | 2017 | 114 | |
| 4 | 2018 | 103 | |
| 5 | 2017 | 89 | |
| 6 | 2017 | 71 | |
| 7 | 2016 | 67 | |
| 8 | 2018 | 59 | |
| 9 | 2017 | 52 | |
| 10 | 2018 | 48 | |
| 11 | 2019 | 46 | |
| 12 | 2020 | 43 | |
| 13 | 2019 | 42 | |
| 14 | 2018 | 41 | |
| 15 | 2016 | 38 | |
| 16 | 2013 | 35 | |
| 17 | 2011 | 35 | |
| 18 | 2021 | 32 | |
| 19 | 2017 | 31 | |
| 20 | 2017 | 29 |
About Luca Serventi
Luca Serventi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Pathology and Forensic Medicine and Molecular Biology, having authored 62 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (16 papers), Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers), Phytase and its Applications (8 papers), Sensory Analysis and Statistical Methods (8 papers), Phytoestrogen effects and research (6 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Nutrition and Dietetics (811 citations), Food Science (948 citations), Biochemistry (127 citations), Plant Science (399 citations) and Animal Science and Zoology (102 citations). Luca Serventi has collaborated with scholars based in New Zealand, United States and China. Frequent co-authors include Charles S. Brennan, Margaret A. Brennan, Yifei Wang, Xikun Lu, Venkata Chelikani, Yael Vodovotz, Wenqiang Guan, Jianfu Liu, Silu Liu and Lokesh Kumar. Their work appears in journals such as European Food Research and Technology, Foods, LWT, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.