O. P. Chauhan
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 18
- Food Science top 1%
- Microencapsulation and Drying Processes 10
- Food Drying and Modeling 9
- Biotechnology top 2%
- Microbial Inactivation Methods 20
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 8
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 12
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- Postharvest Quality and Shelf Life Management 25
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- Food Science and Nutritional Studies 7
- Co-authors
- P. S. RajuA. S. BawaAsha SinghN. RaviBabita ChoudharyAvinash MishraArun Kumar PandeySwati Tyagi
- Journals
- SHILAP Revista de lepidopterología (1 paper)Scientific Reports (1 paper)Food Chemistry (1 paper)
In The Last Decade
O. P. Chauhan
77 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Biochemistry 289
- Food Science 671
- Biotechnology 303
- Animal Science and Zoology 288
- Biomaterials 313
Countries citing papers authored by O. P. Chauhan
This map shows the geographic impact of O. P. Chauhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. P. Chauhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. P. Chauhan more than expected).
Fields of papers citing papers by O. P. Chauhan
This network shows the impact of papers produced by O. P. Chauhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. P. Chauhan. The network helps show where O. P. Chauhan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside O. P. Chauhan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 13 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 15 | |
| 6 | 2022 | 3 | |
| 7 | 2021 | 19 | |
| 8 | 2020 | 4 | |
| 9 | 2020 | 15 | |
| 10 | Use of vacuum frying technology for the development of strawberry chips. | 2019 | 2 |
| 11 | 2017 | 11 | |
| 12 | 2017 | 7 | |
| 13 | 2016 | 11 | |
| 14 | Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets | 2015 | 4 |
| 15 | 2015 | 0 | |
| 16 | 2013 | 8 | |
| 17 | 2012 | 17 | |
| 18 | 2009 | 31 | |
| 19 | Development of tender coconut water blended yoghurt using different stabilizers. | 2009 | 1 |
| 20 | Quality evaluation of curd prepared from milk-soymilk blends | 2003 | 7 |
About O. P. Chauhan
O. P. Chauhan is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 81 papers that have together received 1.9k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (25 papers), Microbial Inactivation Methods (20 papers), Phytochemicals and Antioxidant Activities (18 papers), Nanocomposite Films for Food Packaging (12 papers), Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (9 papers), Meat and Animal Product Quality (8 papers) and Food Science and Nutritional Studies (7 papers). The work is most often cited by research in Biochemistry (289 citations), Food Science (671 citations) and Biotechnology (303 citations). O. P. Chauhan has collaborated with scholars based in India, Germany and Egypt. Frequent co-authors include P. S. Raju, A. S. Bawa, Asha Singh, N. Ravi, Babita Choudhary, Avinash Mishra, Arun Kumar Pandey, Swati Tyagi, Dheer Singh and Barjinder Pal Kaur. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.