This map shows the geographic impact of J. Bindu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bindu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bindu more than expected).
This network shows the impact of papers produced by J. Bindu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bindu. The network helps show where J. Bindu may publish in the future.
Co-authorship network of co-authors of J. Bindu
This figure shows the co-authorship network connecting the top 25 collaborators of J. Bindu.
A scholar is included among the top collaborators of J. Bindu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Bindu. J. Bindu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bindu, J., et al.. (2021). Review on Spoilage and Quality Indices of Prawns. Fishery Technology. 58(4).4 indexed citations
6.
Bindu, J., et al.. (2018). Chilled storage studies of depurated cooked clam meat in two different packaging materials. Fishery Technology. 55(2).1 indexed citations
7.
Bindu, J., et al.. (2016). Comparative study on tobacco stalks based organic soil amendments and inorganic soil amendment (zeolite) on soil reaction and nutrient (N, K) availability of an Alfisol.. International journal of tropical agriculture. 34(6). 1783–1788.1 indexed citations
8.
Reddy, D. Damodar, et al.. (2016). Assessment of soil micronutrient status of southern light soils under Flue Cured Virginia tobacco in Prakasam district of Andhra Pradesh.. International journal of tropical agriculture. 34(8). 2397–2401.1 indexed citations
9.
Bindu, J., et al.. (2015). High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage. Indian Journal of Fisheries. 62(2).13 indexed citations
10.
Mathew, Suseela, et al.. (2015). Supercritical Carbon Dioxide Extraction of PUFA Rich Oil from Freeze Dried Tuna Red Meat. Fishery Technology. 52(4). 237–241.1 indexed citations
11.
Achar, Raghu Ram, et al.. (2015). LATICIFEROUS PLANT PROTEASES IN WOUND CARE. International Journal of Pharmacy and Pharmaceutical Sciences. 7(13). 44–49.8 indexed citations
12.
Bindu, J., et al.. (2014). Thermal Processing of Fishery Products in Flexible and Rigid Containers. Fishery Technology. 51(3).7 indexed citations
13.
Biji, K. B., et al.. (2013). Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans. Fishery Technology. 50(3).1 indexed citations
14.
Bindu, J., et al.. (2013). Development and comparison of extruded breading with conventional bread crumbs for coating fish balls. Indian Journal of Fisheries. 60(2).2 indexed citations
15.
Bindu, J., et al.. (2011). Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque. Fishery Technology. 48(2).1 indexed citations
16.
Ninan, George, J. Bindu, & Jose Joseph. (2008). Frozen Storage Studies of Mince Based Products Developed from Tilapia (Oreochromis mossatnbicus, Peters 1852). Fishery Technology. 45(1).10 indexed citations
17.
Ravishankar, C. N., J. Bindu, & T.K. Srinivasa Gopal. (2008). Ready to serve mackerel curry (Goan style) in retortable pouches. Fishery Technology. 45(2).3 indexed citations
18.
Xavier, K.A. Martin, et al.. (2007). Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans. Fishery Technology. 44(2).5 indexed citations
19.
Ninan, George, J. Bindu, & Jose Joseph. (2004). Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852). Fishery Technology. 41(1).3 indexed citations
20.
Bindu, J., et al.. (2002). Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material. Fishery Technology. 39(2).2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.