Gianfranco Pannella

950 total citations
41 papers, 779 citations indexed

About

Gianfranco Pannella is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gianfranco Pannella has authored 41 papers receiving a total of 779 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Gianfranco Pannella's work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (9 papers) and Fermentation and Sensory Analysis (8 papers). Gianfranco Pannella is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Gut microbiota and health (9 papers) and Fermentation and Sensory Analysis (8 papers). Gianfranco Pannella collaborates with scholars based in Italy, Spain and United States. Gianfranco Pannella's co-authors include Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Raffaele Coppola, Luca Tipaldi, Massimo Iorizzo, Silvia Jane Lombardi, Lucia Maiuro, Bruno Testa and Autilia Cozzolino and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Gianfranco Pannella

40 papers receiving 769 citations

Peers

Gianfranco Pannella

BIOTE

Zaiton Hassan Malaysia

Silvia Jane Lombardi Italy

Irma Caro Spain

María Rosario García‐Armesto Spain

Emiliano J. Quinto Spain

Luca Tipaldi Italy

Huili Pang China

Paulina Zavistanavičiūtė Lithuania

Gloria Díaz-Ruiz Mexico

F. Schved Israel

Zaiton Hassan Malaysia

Gianfranco Pannella

629 ×1.2

438 ×1.9

171 ×1.1

BIOTE

170 ×1.1

355 ×2.3

Citations per year, relative to Gianfranco Pannella Gianfranco Pannella (= 1×) peers Zaiton Hassan

Countries citing papers authored by Gianfranco Pannella

Since Specialization

Citations

This map shows the geographic impact of Gianfranco Pannella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianfranco Pannella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianfranco Pannella more than expected).

Fields of papers citing papers by Gianfranco Pannella

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianfranco Pannella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianfranco Pannella. The network helps show where Gianfranco Pannella may publish in the future.

Co-authorship network of co-authors of Gianfranco Pannella

This figure shows the co-authorship network connecting the top 25 collaborators of Gianfranco Pannella. A scholar is included among the top collaborators of Gianfranco Pannella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianfranco Pannella. Gianfranco Pannella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pannella, Gianfranco, et al.. (2025). Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese. Food Bioscience. 66. 106254–106254. 1 indexed citations

Iorizzo, Massimo, et al.. (2025). First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies. Journal of Fungi. 11(5). 336–336. 2 indexed citations

Giovanetti, Marta, Gianfranco Pannella, Annamaria Altomare, et al.. (2024). Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support. Viruses. 16(3). 370–370. 8 indexed citations

Vergalito, Franca, Lucia Maiuro, Gianfranco Pannella, et al.. (2024). Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools. Frontiers in Microbiology. 15. 1462220–1462220. 4 indexed citations

Iorizzo, Massimo, Franca Vergalito, Bruno Testa, et al.. (2024). Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy. Frontiers in Microbiology. 15. 1399968–1399968. 9 indexed citations

Iorizzo, Massimo, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms. 8(10). 1578–1578. 41 indexed citations

Tremonte, Patrizio, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Low-Fat and High-Quality Fermented Sausages. Microorganisms. 8(7). 1025–1025. 9 indexed citations

Pannella, Gianfranco, Silvia Jane Lombardi, Franca Vergalito, et al.. (2020). Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods. 9(6). 797–797. 34 indexed citations

Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2020). Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. European Food Research and Technology. 246(3). 549–561. 23 indexed citations

10.

Vergalito, Franca, Bruno Testa, Autilia Cozzolino, et al.. (2020). Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties. Foods. 9(11). 1535–1535. 38 indexed citations

11.

Lombardi, Silvia Jane, Gianfranco Pannella, Massimo Iorizzo, et al.. (2020). Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine. Microorganisms. 8(4). 516–516. 36 indexed citations

12.

Lombardi, Silvia Jane, Gianfranco Pannella, Massimo Iorizzo, et al.. (2018). Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale. World Journal of Microbiology and Biotechnology. 34(11). 161–161. 20 indexed citations

13.

Tremonte, Patrizio, Giuseppe Gambacorta, Gianfranco Pannella, et al.. (2018). NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana. European Journal of Lipid Science and Technology. 120(6). 8 indexed citations

14.

Sorrentino, Elena, Patrizio Tremonte, Mariantonietta Succi, et al.. (2018). Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model. Frontiers in Microbiology. 9. 1373–1373. 33 indexed citations

15.

Sorrentino, Elena, Mariantonietta Succi, Luca Tipaldi, et al.. (2017). Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles. International Journal of Food Microbiology. 266. 183–189. 92 indexed citations

16.

Succi, Mariantonietta, Maria Aponte, Patrizio Tremonte, et al.. (2016). Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses. Journal of Dairy Science. 99(12). 9521–9533. 12 indexed citations

17.

Tremonte, Patrizio, Mariantonietta Succi, Raffaele Coppola, et al.. (2016). Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions. Frontiers in Microbiology. 7. 1998–1998. 22 indexed citations

18.

Testa, Bruno, Silvia Jane Lombardi, Patrizio Tremonte, et al.. (2014). Biodiversity of Lactobacillus plantarum from traditional Italian wines. World Journal of Microbiology and Biotechnology. 30(8). 2299–2305. 32 indexed citations

19.

Succi, Mariantonietta, Elena Sorrentino, Tiziana Di Renzo, et al.. (2014). Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of "Healthy Microorganisms". Zenodo (CERN European Organization for Nuclear Research). 14 indexed citations

20.

Sorrentino, Elena, et al.. (2013). Influence of ripening conditions on Scamorza cheese quality.. International journal of agricultural and biological engineering. 6(3). 71–79. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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