Bruno Testa

1.1k total citations
44 papers, 802 citations indexed

About

Bruno Testa is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Bruno Testa has authored 44 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 21 papers in Plant Science and 10 papers in Insect Science. Recurrent topics in Bruno Testa's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Insect and Pesticide Research (10 papers). Bruno Testa is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Insect and Pesticide Research (10 papers). Bruno Testa collaborates with scholars based in Italy, Albania and Lebanon. Bruno Testa's co-authors include Massimo Iorizzo, Silvia Jane Lombardi, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Raffaele Coppola, Sonia Ganassi, Sonia Petrarca and Antonio De Cristofaro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Environmental Science and Pollution Research.

In The Last Decade

Bruno Testa

40 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Testa Italy 20 504 257 217 175 124 44 802
Francesco Letizia Italy 14 236 0.5× 129 0.5× 165 0.8× 108 0.6× 100 0.8× 26 463
Maria C. Dzialo Belgium 8 321 0.6× 175 0.7× 97 0.4× 262 1.5× 26 0.2× 10 608
Marcelo Elias Fraga Brazil 16 201 0.4× 631 2.5× 199 0.9× 133 0.8× 82 0.7× 31 864
Sandra Fuselli Argentina 16 178 0.4× 225 0.9× 409 1.9× 139 0.8× 254 2.0× 52 690
José A. López‐Valenzuela Mexico 21 337 0.7× 652 2.5× 65 0.3× 271 1.5× 28 0.2× 56 1.1k
Jorge E. Sayago Argentina 13 307 0.6× 243 0.9× 179 0.8× 118 0.7× 71 0.6× 28 647
Teresa María López-Díaz Spain 12 316 0.6× 154 0.6× 134 0.6× 140 0.8× 21 0.2× 20 536
L. Vallone Italy 12 185 0.4× 213 0.8× 114 0.5× 95 0.5× 19 0.2× 31 484
Laura Escrivá Spain 13 208 0.4× 695 2.7× 105 0.5× 190 1.1× 144 1.2× 31 898
Rahel Park Switzerland 5 255 0.5× 120 0.5× 91 0.4× 113 0.6× 22 0.2× 8 428

Countries citing papers authored by Bruno Testa

Since Specialization
Citations

This map shows the geographic impact of Bruno Testa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Testa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Testa more than expected).

Fields of papers citing papers by Bruno Testa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Testa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Testa. The network helps show where Bruno Testa may publish in the future.

Co-authorship network of co-authors of Bruno Testa

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Testa. A scholar is included among the top collaborators of Bruno Testa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Testa. Bruno Testa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Testa, Bruno, et al.. (2025). Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. Foods. 14(15). 2647–2647. 1 indexed citations
2.
Fratianni, Florinda, Maria Neve Ombra, Bruno Testa, et al.. (2025). Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties. Antibiotics. 14(3). 298–298. 7 indexed citations
3.
Succi, Mariantonietta, et al.. (2025). Alcohol or No Alcohol in Wine: Half a Century of Debate. Foods. 14(11). 1854–1854. 1 indexed citations
4.
Vergalito, Franca, Lucia Maiuro, Gianfranco Pannella, et al.. (2024). Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools. Frontiers in Microbiology. 15. 1462220–1462220. 4 indexed citations
5.
6.
Testa, Bruno, et al.. (2024). Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking. Beverages. 10(3). 88–88. 5 indexed citations
7.
Letizia, Francesco, Alessandra Fratianni, Martina Cofelice, et al.. (2023). Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants. 12(7). 1442–1442. 13 indexed citations
8.
Letizia, Francesco, Catello Di Martino, Bruno Testa, et al.. (2023). Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora. Processes. 11(4). 1273–1273. 8 indexed citations
9.
Letizia, Francesco, Bruno Testa, Franca Vergalito, et al.. (2022). In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current Issues in Molecular Biology. 44(5). 2321–2334. 19 indexed citations
10.
Iorizzo, Massimo, Francesco Letizia, Sonia Ganassi, et al.. (2022). Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.). Journal of Fungi. 8(5). 424–424. 14 indexed citations
11.
Iorizzo, Massimo, Francesco Letizia, Sonia Ganassi, et al.. (2022). Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees. Insects. 13(3). 308–308. 35 indexed citations
12.
Iorizzo, Massimo, Francesco Letizia, Bruno Testa, et al.. (2022). Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms. 10(2). 463–463. 39 indexed citations
13.
Iorizzo, Massimo, Bruno Testa, Francesco Letizia, et al.. (2021). Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life. 11(7). 667–667. 27 indexed citations
14.
Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2021). Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine. Processes. 9(2). 326–326. 21 indexed citations
15.
Iorizzo, Massimo, Bruno Testa, Sonia Ganassi, et al.. (2021). Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease. Journal of Fungi. 7(5). 379–379. 21 indexed citations
16.
Iorizzo, Massimo, et al.. (2021). Role of Yeasts in the Brewing Process: Tradition and Innovation. Processes. 9(5). 839–839. 37 indexed citations
17.
Iorizzo, Massimo, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms. 8(10). 1578–1578. 41 indexed citations
18.
Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2020). Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. European Food Research and Technology. 246(3). 549–561. 23 indexed citations
19.
Iorizzo, Massimo, Silvia Jane Lombardi, Sonia Ganassi, et al.. (2020). Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains. Antibiotics. 9(5). 262–262. 44 indexed citations
20.
Iorizzo, Massimo, Bruno Testa, Silvia Jane Lombardi, et al.. (2020). Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics. 9(8). 442–442. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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