Delia Luongo

983 total citations
19 papers, 736 citations indexed

About

Delia Luongo is a scholar working on Physiology, Molecular Biology and Biological Psychiatry. According to data from OpenAlex, Delia Luongo has authored 19 papers receiving a total of 736 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Physiology, 8 papers in Molecular Biology and 5 papers in Biological Psychiatry. Recurrent topics in Delia Luongo's work include Diet and metabolism studies (10 papers), Gut microbiota and health (8 papers) and Tryptophan and brain disorders (5 papers). Delia Luongo is often cited by papers focused on Diet and metabolism studies (10 papers), Gut microbiota and health (8 papers) and Tryptophan and brain disorders (5 papers). Delia Luongo collaborates with scholars based in Italy, Switzerland and United Kingdom. Delia Luongo's co-authors include Daniele Naviglio, Rosalba Giacco, Marco Salvatore, Giuseppina Costabile, Peppino Mirabelli, Annamaria Cattaneo, Angela A. Rivellese, Moira Marizzoni, Nicola Lopizzo and Luigi Coppola and has published in prestigious journals such as Diabetes Care, Diabetologia and Archives of Biochemistry and Biophysics.

In The Last Decade

Delia Luongo

18 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Delia Luongo Italy 11 416 338 127 102 101 19 736
Le Zhao China 12 519 1.2× 419 1.2× 99 0.8× 87 0.9× 73 0.7× 14 1.0k
Weini Ma China 7 451 1.1× 268 0.8× 161 1.3× 70 0.7× 62 0.6× 8 707
Lu Cheng China 19 434 1.0× 177 0.5× 174 1.4× 104 1.0× 139 1.4× 43 839
Frida Fåk Hållenius Sweden 17 498 1.2× 287 0.8× 84 0.7× 113 1.1× 76 0.8× 27 749
Si-Xia Wu China 12 365 0.9× 175 0.5× 85 0.7× 115 1.1× 148 1.5× 18 838
Andrew T. Smithson United States 8 275 0.7× 248 0.7× 52 0.4× 68 0.7× 61 0.6× 11 544
Suocheng Hui China 15 488 1.2× 397 1.2× 49 0.4× 138 1.4× 67 0.7× 23 947
Stefano Bernardi Italy 14 375 0.9× 301 0.9× 31 0.2× 135 1.3× 90 0.9× 22 892
Nittaya Marungruang Sweden 13 786 1.9× 534 1.6× 349 2.7× 147 1.4× 124 1.2× 16 1.2k
William Kwame Amakye China 15 383 0.9× 225 0.7× 77 0.6× 107 1.0× 107 1.1× 42 698

Countries citing papers authored by Delia Luongo

Since Specialization
Citations

This map shows the geographic impact of Delia Luongo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delia Luongo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delia Luongo more than expected).

Fields of papers citing papers by Delia Luongo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delia Luongo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delia Luongo. The network helps show where Delia Luongo may publish in the future.

Co-authorship network of co-authors of Delia Luongo

This figure shows the co-authorship network connecting the top 25 collaborators of Delia Luongo. A scholar is included among the top collaborators of Delia Luongo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delia Luongo. Delia Luongo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Marizzoni, Moira, Elisa Mombelli, Davide Vito Moretti, et al.. (2025). Microbiota-gut-brain axis dysregulation in Alzheimer’s disease and its modulation through probiotic supplementation. Brain Behavior and Immunity. 131. 106138–106138.
3.
Marizzoni, Moira, Luigi Coppola, Cristina Festari, et al.. (2025). Circulating short chain fatty acids in Alzheimer's disease: A cross-sectional observational study. Journal of Alzheimer s Disease. 106(1). 38–43. 5 indexed citations
4.
Marizzoni, Moira, Peppino Mirabelli, Elisa Mombelli, et al.. (2023). Association of microbiota‐derived products with astrogliosis and neurodegeneration in patients with Alzheimer’s Disease. Alzheimer s & Dementia. 19(S1). 2 indexed citations
5.
Marizzoni, Moira, Peppino Mirabelli, Elisa Mombelli, et al.. (2023). A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers. Alzheimer s Research & Therapy. 15(1). 101–101. 68 indexed citations
6.
Costabile, Giuseppina, Giuseppe Della Pepa, Marilena Vitale, et al.. (2022). Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. Acta Diabetologica. 59(12). 1653–1656. 11 indexed citations
7.
Costabile, Giuseppina, Giuseppe Della Pepa, Delia Luongo, et al.. (2022). Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial. Nutrients. 14(10). 2178–2178. 22 indexed citations
8.
Pepa, Giuseppe Della, Valentina Brancato, Giuseppina Costabile, et al.. (2022). An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial. Diabetes Care. 45(9). 1935–1942. 9 indexed citations
9.
Cozzolino, Autilia, Franca Vergalito, Patrizio Tremonte, et al.. (2020). Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG. Microorganisms. 8(2). 189–189. 59 indexed citations
10.
Vitale, Marilena, Rosalba Giacco, Manolo Laiola, et al.. (2020). Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Clinical Nutrition. 40(2). 428–437. 67 indexed citations
11.
Mombelli, Elisa, Nicola Lopizzo, Moira Marizzoni, et al.. (2020). Effect of a probiotic administration on inflammatory profile and clinical features in patients with Alzheimer’s disease. Alzheimer s & Dementia. 16(S9). 3 indexed citations
12.
Marizzoni, Moira, Annamaria Cattaneo, Peppino Mirabelli, et al.. (2020). Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease. Journal of Alzheimer s Disease. 78(2). 683–697. 240 indexed citations
13.
Marizzoni, Moira, Annamaria Cattaneo, Peppino Mirabelli, et al.. (2020). Identification of clinical phenotypes of Alzheimer’s disease through the gut microbiota. Alzheimer s & Dementia. 16(S6). 4 indexed citations
14.
Gallo, Monica, Andrea Formato, Rosalba Giacco, et al.. (2019). Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process. Heliyon. 5(4). e01526–e01526. 16 indexed citations
15.
Polito, Rita, Giuseppina Costabile, Ersilia Nigro, et al.. (2019). Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals. International Journal of Food Sciences and Nutrition. 71(4). 509–515. 12 indexed citations
16.
Costabile, Giuseppina, Letizia Bresciani, Michele Tassotti, et al.. (2018). Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans. Archives of Biochemistry and Biophysics. 646. 1–9. 99 indexed citations
17.
Bozzetto, Lutgarda, Giuseppina Costabile, Delia Luongo, et al.. (2016). Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation. Diabetologia. 59(12). 2697–2701. 27 indexed citations
18.
Vetrani, Claudia, Giuseppina Costabile, Delia Luongo, et al.. (2015). Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. Nutrition. 32(2). 217–221. 83 indexed citations
19.
Natale, Claudia De, L. Patti, Ornella Ciano, et al.. (2012). Effects of Baked Products Enriched with n-3 Fatty Acids, Folates, β-glucans, and Tocopherol in Patients with Mild Mixed Hyperlipidemia. Journal of the American College of Nutrition. 31(5). 311–319. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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