Giuseppe Amato
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Insect Science top 10%
- Co-authors
- Vincenzo De FeoLucia CaputoFilomena NazzaroLaura De MartinoFlorinda FratianniRaffaele CoppolaAntonio d’AciernoMaria Neve Ombra
- Topics
- Essential Oils and Antimicrobial Activity (19 papers)Allelopathy and phytotoxic interactions (6 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- ItalySaudi ArabiaTunisia
In The Last Decade
Giuseppe Amato
28 papers receiving 404 citations
Peers
Comparison fields: 5 of 82
- Food Science 228
- Plant Science 176
- Biochemistry 80
- Molecular Biology 73
- Insect Science 70
Countries citing papers authored by Giuseppe Amato
This map shows the geographic impact of Giuseppe Amato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Amato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Amato more than expected).
Fields of papers citing papers by Giuseppe Amato
This network shows the impact of papers produced by Giuseppe Amato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Amato. The network helps show where Giuseppe Amato may publish in the future.
Co-authorship network of co-authors of Giuseppe Amato
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Amato. A scholar is included among the top collaborators of Giuseppe Amato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Amato. Giuseppe Amato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 29 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 20 | |
| 13 | 11 | |
| 14 | 15 | |
| 15 | 8 | |
| 16 | 38 | |
| 17 | 30 | |
| 18 | 17 | |
| 19 | 26 | |
| 20 | 11 |
About Giuseppe Amato
Giuseppe Amato is a scholar working on Food Science, Biochemistry and Insect Science, having authored 31 papers that have together received 408 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (19 papers), Allelopathy and phytotoxic interactions (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (80 citations), Food Science (228 citations) and Complementary and alternative medicine (48 citations). Giuseppe Amato has collaborated with scholars based in Italy, Saudi Arabia and Tunisia. Frequent co-authors include Vincenzo De Feo, Lucia Caputo, Filomena Nazzaro, Laura De Martino, Florinda Fratianni, Raffaele Coppola, Antonio d’Acierno, Maria Neve Ombra, Anna Pannaccione and Ilaria Piccialli. Their work appears in journals such as Scientific Reports, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.