Beatrice De Giulio
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Rosaria CozzolinoRosa Anna SicilianoAntonella MartignettiFilomena NazzaroMaria Fiorella MazzeoRaffaele CoppolaMaria CefolaBernardo Pace
- Topics
- Essential Oils and Antimicrobial Activity (12 papers)Phytochemicals and Antioxidant Activities (11 papers)Postharvest Quality and Shelf Life Management (6 papers)
- Partner nations
- ItalyIranUnited States
In The Last Decade
Beatrice De Giulio
30 papers receiving 689 citations
Peers
Comparison fields: 5 of 96
- Food Science 245
- Molecular Biology 241
- Plant Science 166
- Nutrition and Dietetics 111
- Biochemistry 103
Countries citing papers authored by Beatrice De Giulio
This map shows the geographic impact of Beatrice De Giulio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatrice De Giulio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatrice De Giulio more than expected).
Fields of papers citing papers by Beatrice De Giulio
This network shows the impact of papers produced by Beatrice De Giulio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatrice De Giulio. The network helps show where Beatrice De Giulio may publish in the future.
Co-authorship network of co-authors of Beatrice De Giulio
This figure shows the co-authorship network connecting the top 25 collaborators of Beatrice De Giulio. A scholar is included among the top collaborators of Beatrice De Giulio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatrice De Giulio. Beatrice De Giulio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 14 | |
| 6 | 8 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 23 | |
| 11 | 44 | |
| 12 | 28 | |
| 13 | 22 | |
| 14 | 34 | |
| 15 | 13 | |
| 16 | 27 | |
| 17 | 59 | |
| 18 | 17 | |
| 19 | 8 | |
| 20 | 28 |
About Beatrice De Giulio
Beatrice De Giulio is a scholar working on Biochemistry, Food Science and Gastroenterology, having authored 32 papers that have together received 708 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Biochemistry (103 citations), Food Science (245 citations) and Gastroenterology (53 citations). Beatrice De Giulio has collaborated with scholars based in Italy, Iran and United States. Frequent co-authors include Rosaria Cozzolino, Rosa Anna Siciliano, Antonella Martignetti, Filomena Nazzaro, Maria Fiorella Mazzeo, Raffaele Coppola, Maria Cefola, Bernardo Pace, Antonio Malorni and Giulia Guerriero. Their work appears in journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.