Beatrice De Giulio

920 total citations
32 papers, 708 citations indexed

About

Beatrice De Giulio is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Beatrice De Giulio has authored 32 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Beatrice De Giulio's work include Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Postharvest Quality and Shelf Life Management (6 papers). Beatrice De Giulio is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Postharvest Quality and Shelf Life Management (6 papers). Beatrice De Giulio collaborates with scholars based in Italy, Türkiye and United States. Beatrice De Giulio's co-authors include Rosaria Cozzolino, Rosa Anna Siciliano, Antonella Martignetti, Filomena Nazzaro, Maria Fiorella Mazzeo, Raffaele Coppola, Maria Cefola, Bernardo Pace, Antonio Malorni and Gaetano Ciarcia and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Beatrice De Giulio

30 papers receiving 689 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beatrice De Giulio Italy	15	245	241	166	111	103	32	708
Ningbo Liao China	16	271 1.1×	342 1.4×	197 1.2×	101 0.9×	37 0.4×	37	995
Zhuang Chen China	19	177 0.7×	486 2.0×	127 0.8×	117 1.1×	49 0.5×	36	1.1k
Miguel Ribeiro Portugal	16	148 0.6×	101 0.4×	284 1.7×	156 1.4×	66 0.6×	43	757
Jin‐Hee Kim South Korea	17	273 1.1×	332 1.4×	460 2.8×	79 0.7×	89 0.9×	85	1.0k
Monika Garg India	16	124 0.5×	290 1.2×	592 3.6×	217 2.0×	116 1.1×	37	1.1k
P. Resmini Italy	19	576 2.4×	386 1.6×	80 0.5×	304 2.7×	60 0.6×	44	1.0k
Peter Rahfeld Canada	14	146 0.6×	522 2.2×	115 0.7×	98 0.9×	21 0.2×	24	783
Guangming Sun China	17	108 0.4×	354 1.5×	423 2.5×	68 0.6×	80 0.8×	48	823
Duwoon Kim South Korea	17	122 0.5×	391 1.6×	105 0.6×	115 1.0×	43 0.4×	63	1.0k

Countries citing papers authored by Beatrice De Giulio

Since Specialization

Citations

This map shows the geographic impact of Beatrice De Giulio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatrice De Giulio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatrice De Giulio more than expected).

Fields of papers citing papers by Beatrice De Giulio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatrice De Giulio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatrice De Giulio. The network helps show where Beatrice De Giulio may publish in the future.

Co-authorship network of co-authors of Beatrice De Giulio

This figure shows the co-authorship network connecting the top 25 collaborators of Beatrice De Giulio. A scholar is included among the top collaborators of Beatrice De Giulio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatrice De Giulio. Beatrice De Giulio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fratianni, Florinda, Siria Tavaniello, Maria Neve Ombra, et al.. (2025). Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use. Antioxidants. 14(6). 661–661.

Nazzaro, Filomena, Florinda Fratianni, Maria Neve Ombra, et al.. (2025). Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential. Foods. 14(22). 3976–3976. 2 indexed citations

Fratianni, Florinda, Maria Neve Ombra, Beatrice De Giulio, Antonio d’Acierno, & Filomena Nazzaro. (2025). Lamiaceae honey: polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity. Food Chemistry Advances. 7. 100996–100996. 2 indexed citations

Fratianni, Florinda, Giuseppe Amato, Maria Neve Ombra, et al.. (2024). Chemical Characterization and Biological Properties of Leguminous Honey. Antioxidants. 13(4). 482–482. 2 indexed citations

Nazzaro, Filomena, Maria Neve Ombra, Beatrice De Giulio, et al.. (2024). Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey. Antibiotics. 13(9). 868–868. 14 indexed citations

Fratianni, Florinda, Beatrice De Giulio, Antonio d’Acierno, et al.. (2023). In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods. 12(18). 3338–3338. 8 indexed citations

Cozzolino, Rosaria, Beatrice De Giulio, Antonella Martignetti, et al.. (2022). Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence. Metabolomics. 18(12). 98–98. 3 indexed citations

Cozzolino, Rosaria, Antonella Martignetti, Beatrice De Giulio, et al.. (2021). SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese. International Journal of Dairy Technology. 74(2). 383–392. 7 indexed citations

Cozzolino, Rosaria, Livia Malorni, Antonella Martignetti, et al.. (2021). Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces. Journal of Food Composition and Analysis. 101. 103990–103990. 23 indexed citations

10.

Cozzolino, Rosaria, Beatrice De Giulio, Milena Petriccione, et al.. (2020). Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit. Food Chemistry. 316. 126340–126340. 44 indexed citations

11.

Cozzolino, Rosaria, Antonella Martignetti, Maria Cefola, et al.. (2019). Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres. Food Chemistry. 286. 659–668. 28 indexed citations

12.

Cozzolino, Rosaria, Bernardo Pace, Maria Cefola, et al.. (2016). Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food Chemistry. 213. 361–368. 34 indexed citations

13.

Cozzolino, Rosaria, et al.. (2015). Determination of volatile organic compounds in the dried leaves ofSalviaspecies by solid-phase microextraction coupled to gas chromatography mass spectrometry. Natural Product Research. 30(7). 841–848. 13 indexed citations

14.

Cozzolino, Rosaria, Antonella Martignetti, M Pellicano, et al.. (2015). Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere. Food Chemistry. 192. 603–611. 27 indexed citations

15.

Giacco, Rosalba, Beatrice De Giulio, Marilena Vitale, & Rosaria Cozzolino. (2013). Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?. Food and Nutrition Sciences. 4(8). 827–837. 3 indexed citations

16.

Ammendolia, Maria Grazia, Mariangela Agamennone, Agostina Pietrantoni, et al.. (2012). Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. Pathogens and Global Health. 106(1). 12–19. 59 indexed citations

17.

Giulio, Beatrice De, Pierangelo Orlando, Gianvincenzo Barba, et al.. (2005). Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying. World Journal of Microbiology and Biotechnology. 21(5). 739–746. 105 indexed citations

18.

Mazzeo, Maria Fiorella, Beatrice De Giulio, Stefania Senger, et al.. (2003). Identification of transglutaminase‐mediated deamidation sites in a recombinant α‐gliadin by advanced mass‐spectrometric methodologies. Protein Science. 12(11). 2434–2442. 17 indexed citations

19.

Miraglia, Nadia, Adriana Basile, Maria Pieri, et al.. (2002). Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane. Rapid Communications in Mass Spectrometry. 16(9). 840–847. 8 indexed citations

20.

Maurano, Francesco, Rosa Anna Siciliano, Beatrice De Giulio, et al.. (2001). Intranasal Administration of One Alpha Gliadin Can Downregulate the Immune Response to Whole Gliadin in Mice. Scandinavian Journal of Immunology. 53(3). 290–295. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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