Luca Tipaldi

647 total citations
24 papers, 552 citations indexed

About

Luca Tipaldi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Luca Tipaldi has authored 24 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Luca Tipaldi's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (5 papers). Luca Tipaldi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (5 papers). Luca Tipaldi collaborates with scholars based in Italy, United States and United Kingdom. Luca Tipaldi's co-authors include Elena Sorrentino, Patrizio Tremonte, Raffaele Coppola, Mariantonietta Succi, Gianfranco Pannella, Lucia Maiuro, Anna Reale, Tiziana Di Renzo, Autilia Cozzolino and Massimo Iorizzo and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Luca Tipaldi

24 papers receiving 544 citations

Peers

Luca Tipaldi

BIOTE

ASZ

Oktay Yerlıkaya Türkiye

Gianfranco Pannella Italy

Milada Plocková Czechia

Katarina Mladenović Serbia

Hua Ji China

Irma Isnafia Arief Indonesia

Dara K. Hickey Ireland

Rafaela C. Baptista Brazil

Veronica Gatto Italy

Magdalini Hatzikamari Greece

Oktay Yerlıkaya Türkiye

Luca Tipaldi

543 ×1.3

293 ×1.6

206 ×1.6

60 ×0.6

BIOTE

121 ×1.2

ASZ

Citations per year, relative to Luca Tipaldi Luca Tipaldi (= 1×) peers Oktay Yerlıkaya

Countries citing papers authored by Luca Tipaldi

Since Specialization

Citations

This map shows the geographic impact of Luca Tipaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Tipaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Tipaldi more than expected).

Fields of papers citing papers by Luca Tipaldi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Tipaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Tipaldi. The network helps show where Luca Tipaldi may publish in the future.

Co-authorship network of co-authors of Luca Tipaldi

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Tipaldi. A scholar is included among the top collaborators of Luca Tipaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Tipaldi. Luca Tipaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pannella, Gianfranco, Maria Cristina Messia, Patrizio Tremonte, et al.. (2019). Concerns and solutions for raw milk from vending machines. Journal of Food Processing and Preservation. 43(10). 7 indexed citations

Tremonte, Patrizio, Giuseppe Gambacorta, Gianfranco Pannella, et al.. (2018). NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana. European Journal of Lipid Science and Technology. 120(6). 8 indexed citations

Sorrentino, Elena, Mariantonietta Succi, Luca Tipaldi, et al.. (2017). Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles. International Journal of Food Microbiology. 266. 183–189. 92 indexed citations

Succi, Mariantonietta, Patrizio Tremonte, Gianfranco Pannella, et al.. (2017). Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit. Frontiers in Microbiology. 8. 1067–1067. 34 indexed citations

Succi, Mariantonietta, Patrizio Tremonte, Gianfranco Pannella, et al.. (2017). Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model. Journal of Functional Foods. 35. 60–67. 52 indexed citations

Succi, Mariantonietta, Gianfranco Pannella, Patrizio Tremonte, et al.. (2017). Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium. Frontiers in Microbiology. 8. 470–470. 34 indexed citations

Tremonte, Patrizio, Gianfranco Pannella, Mariantonietta Succi, et al.. (2017). Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study. 24(2). 852–859. 29 indexed citations

Succi, Mariantonietta, Maria Aponte, Patrizio Tremonte, et al.. (2016). Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses. Journal of Dairy Science. 99(12). 9521–9533. 12 indexed citations

Tremonte, Patrizio, Mariantonietta Succi, Raffaele Coppola, et al.. (2016). Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions. Frontiers in Microbiology. 7. 1998–1998. 22 indexed citations

10.

Tremonte, Patrizio, Elena Sorrentino, Gianfranco Pannella, et al.. (2016). Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy. International Journal of Food Microbiology. 242. 132–140. 21 indexed citations

11.

Catalano, Pasquale, Patrizio Tremonte, Anna Reale, et al.. (2015). MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM). Acta Horticulturae. 471–475. 3 indexed citations

12.

Niro, Serena, Alessandra Fratianni, Patrizio Tremonte, et al.. (2014). Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk. Journal of Dairy Science. 97(3). 1296–1304. 36 indexed citations

13.

Testa, Bruno, Silvia Jane Lombardi, Patrizio Tremonte, et al.. (2014). Biodiversity of Lactobacillus plantarum from traditional Italian wines. World Journal of Microbiology and Biotechnology. 30(8). 2299–2305. 32 indexed citations

14.

Succi, Mariantonietta, Elena Sorrentino, Tiziana Di Renzo, et al.. (2014). Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of "Healthy Microorganisms". Zenodo (CERN European Organization for Nuclear Research). 14 indexed citations

15.

Tremonte, Patrizio, Luca Tipaldi, Mariantonietta Succi, et al.. (2014). Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality. Journal of Dairy Science. 97(6). 3314–3320. 49 indexed citations

16.

Sorrentino, Elena, et al.. (2013). Influence of ripening conditions on Scamorza cheese quality.. International journal of agricultural and biological engineering. 6(3). 71–79. 4 indexed citations

17.

Sorrentino, Elena, Anna Reale, Patrizio Tremonte, et al.. (2013). Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles ( Tuber aestivum ). Journal of Food Science. 78(8). M1188–94. 29 indexed citations

18.

Sorrentino, Elena, Patrizio Tremonte, Mariantonietta Succi, et al.. (2012). Latte crudo tra mito e realtà. 134. 1 indexed citations

19.

Tremonte, Patrizio, Anna Reale, Tiziana Di Renzo, et al.. (2010). Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity. Letters in Applied Microbiology. 51(5). 586–594. 33 indexed citations

20.

Sorrentino, Elena, et al.. (2010). Presence of lactic acid bacteria in wines from Southern Italy. Journal of Biotechnology. 150. 339–339. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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