Luca Tipaldi
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 18
- Probiotics and Fermented Foods 13
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- Gut microbiota and health 4
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Patrizio Tremonte (24 shared papers)Elena Sorrentino (24 shared papers)Raffaele Coppola (21 shared papers)Mariantonietta Succi (22 shared papers)Gianfranco Pannella (21 shared papers)Lucia Maiuro (4 shared papers)Tiziana Di Renzo (8 shared papers)Anna Reale (6 shared papers)
- Journals
- Frontiers in Microbiology (3 papers)Journal of Dairy Science (3 papers)International Journal of Food Microbiology (2 papers)Journal of Food Science (2 papers)Journal of Functional Foods (1 paper)
- Partner nations
- ItalyUnited StatesSpain
In The Last Decade
Luca Tipaldi
24 papers receiving 554 citations
Peers
Comparison fields: 5 of 72
- Food Science 406
- Biotechnology 105
- Animal Science and Zoology 102
- Biochemistry 52
- Nutrition and Dietetics 124
Countries citing papers authored by Luca Tipaldi
This map shows the geographic impact of Luca Tipaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Tipaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Tipaldi more than expected).
Fields of papers citing papers by Luca Tipaldi
This network shows the impact of papers produced by Luca Tipaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Tipaldi. The network helps show where Luca Tipaldi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Tipaldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 94 | |
| 2 | 2017 | 54 | |
| 3 | 2014 | 49 | |
| 4 | 2014 | 36 | |
| 5 | 2017 | 35 | |
| 6 | 2010 | 34 | |
| 7 | 2017 | 34 | |
| 8 | 2014 | 32 | |
| 9 | 2013 | 29 | |
| 10 | Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study | 2017 | 29 |
| 11 | 2015 | 27 | |
| 12 | 2016 | 22 | |
| 13 | 2016 | 22 | |
| 14 | 2014 | 15 | |
| 15 | 2016 | 12 | |
| 16 | 2014 | 9 | |
| 17 | 2018 | 9 | |
| 18 | 2019 | 7 | |
| 19 | 2013 | 4 | |
| 20 | 2015 | 3 |
About Luca Tipaldi
Luca Tipaldi is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 24 papers that have together received 562 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (4 papers), Microbial Inactivation Methods (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Insect Pest Control Strategies (2 papers). The work is most often cited by research in Food Science (406 citations), Biotechnology (105 citations), Animal Science and Zoology (102 citations), Biochemistry (52 citations) and Nutrition and Dietetics (124 citations). Luca Tipaldi has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include Patrizio Tremonte, Elena Sorrentino, Raffaele Coppola, Mariantonietta Succi, Gianfranco Pannella, Lucia Maiuro, Tiziana Di Renzo, Anna Reale, Autilia Cozzolino and Massimo Iorizzo. Their work appears in journals such as Frontiers in Microbiology, Journal of Dairy Science, International Journal of Food Microbiology, Journal of Food Science and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.