Antonio d’Acierno

1.4k total citations
60 papers, 899 citations indexed

About

Antonio d’Acierno is a scholar working on Food Science, Biochemistry and Computer Vision and Pattern Recognition. According to data from OpenAlex, Antonio d’Acierno has authored 60 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Biochemistry and 14 papers in Computer Vision and Pattern Recognition. Recurrent topics in Antonio d’Acierno's work include Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Bee Products Chemical Analysis (8 papers). Antonio d’Acierno is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Bee Products Chemical Analysis (8 papers). Antonio d’Acierno collaborates with scholars based in Italy, United States and Brazil. Antonio d’Acierno's co-authors include Filomena Nazzaro, Florinda Fratianni, Maria Neve Ombra, Antonio Picariello, Raffaele Coppola, Vincenzo Moscato, Massimiliano Albanese, Vincenzo De Feo, Fabio Persia and Riccardo Riccardi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Antonio d’Acierno

55 papers receiving 860 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio d’Acierno Italy 18 256 255 207 152 117 60 899
Guanlin Chen China 14 221 0.9× 260 1.0× 368 1.8× 102 0.7× 78 0.7× 68 1.0k
Inhwan Kim South Korea 15 115 0.4× 166 0.7× 180 0.9× 111 0.7× 36 0.3× 49 752
Xi Lin Hong Kong 15 136 0.5× 129 0.5× 217 1.0× 258 1.7× 105 0.9× 39 1.3k
Teruaki Hayashi Japan 24 243 0.9× 172 0.7× 116 0.6× 702 4.6× 50 0.4× 134 1.9k
Ang Zhang China 13 121 0.5× 133 0.5× 159 0.8× 95 0.6× 75 0.6× 46 598
Donghua Jiang China 19 211 0.8× 200 0.8× 92 0.4× 162 1.1× 16 0.1× 60 1.1k
Praveen Dhyani India 19 450 1.8× 284 1.1× 305 1.5× 497 3.3× 33 0.3× 58 1.4k
Florian Hübner Germany 16 301 1.2× 226 0.9× 85 0.4× 269 1.8× 29 0.2× 61 1.0k
Yuzhou Long China 10 160 0.6× 323 1.3× 107 0.5× 69 0.5× 20 0.2× 29 798
Adel D. Al‐Qurashi Saudi Arabia 20 720 2.8× 268 1.1× 159 0.8× 114 0.8× 44 0.4× 65 1.0k

Countries citing papers authored by Antonio d’Acierno

Since Specialization
Citations

This map shows the geographic impact of Antonio d’Acierno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio d’Acierno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio d’Acierno more than expected).

Fields of papers citing papers by Antonio d’Acierno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio d’Acierno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio d’Acierno. The network helps show where Antonio d’Acierno may publish in the future.

Co-authorship network of co-authors of Antonio d’Acierno

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio d’Acierno. A scholar is included among the top collaborators of Antonio d’Acierno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio d’Acierno. Antonio d’Acierno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
d’Acierno, Antonio, et al.. (2025). Long-read microbial genome assembly, gene prediction and functional annotation: a service of the MIRRI ERIC Italian node. Frontiers in Bioinformatics. 5. 1632189–1632189.
2.
Nazzaro, Filomena, Maria Neve Ombra, Beatrice De Giulio, et al.. (2024). Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey. Antibiotics. 13(9). 868–868. 14 indexed citations
3.
Fratianni, Florinda, Beatrice De Giulio, Antonio d’Acierno, et al.. (2023). In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods. 12(18). 3338–3338. 8 indexed citations
4.
Nazzaro, Filomena, Flavio Polito, Giuseppe Amato, et al.. (2022). Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens. Antibiotics. 11(6). 724–724. 15 indexed citations
5.
Nazzaro, Filomena, Florinda Fratianni, Antonio d’Acierno, et al.. (2021). Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey. SHILAP Revista de lepidopterología. 16–16. 3 indexed citations
6.
Fratianni, Florinda, Antonio d’Acierno, Donatella Albanese, et al.. (2021). Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods. 11(1). 100–100. 7 indexed citations
7.
Fratianni, Florinda, Maria Neve Ombra, Antonio d’Acierno, et al.. (2021). Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria. Microorganisms. 9(8). 1694–1694. 26 indexed citations
8.
Nazzaro, Filomena, Florinda Fratianni, Antonio d’Acierno, et al.. (2021). Antibiofilm Properties Exhibited by the Prickly Pear (Opuntia ficus-indica) Seed Oil. SHILAP Revista de lepidopterología. 29–29. 7 indexed citations
9.
Fratianni, Florinda, Autilia Cozzolino, Antonio d’Acierno, et al.. (2020). Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy. Antioxidants. 9(7). 565–565. 17 indexed citations
10.
Fratianni, Florinda, Antonio d’Acierno, Autilia Cozzolino, et al.. (2020). Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants. 9(6). 556–556. 38 indexed citations
11.
Stasio, Luigia Di, Antonio d’Acierno, Gianluca Picariello, et al.. (2020). In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. Food Research International. 136. 109597–109597. 17 indexed citations
12.
Fratianni, Florinda, Rosaria Cozzolino, Antonella Martignetti, et al.. (2019). Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food Science & Nutrition. 7(10). 3233–3243. 11 indexed citations
13.
Ombra, Maria Neve, Antonio d’Acierno, Filomena Nazzaro, & Florinda Fratianni. (2019). Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties. 3(4). 251–260. 5 indexed citations
14.
Nazzaro, Filomena, Florinda Fratianni, Rosaria Cozzolino, et al.. (2019). Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition. Microorganisms. 7(9). 321–321. 58 indexed citations
15.
d’Acierno, Antonio. (2016). IsAProteinDB: An Indexed Database of Trypsinized Proteins for Fast Peptide Mass Fingerprinting. IEEE/ACM Transactions on Computational Biology and Bioinformatics. 14(5). 1195–1201.
16.
Ombra, Maria Neve, Autilia Cozzolino, Filomena Nazzaro, et al.. (2016). Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. Food Chemistry. 218. 335–340. 22 indexed citations
17.
Siciliano, Rosa Anna, Maria Fiorella Mazzeo, Valentina Spada, et al.. (2014). Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis. Gynecological Endocrinology. 30(12). 872–876. 20 indexed citations
18.
d’Acierno, Antonio, Massimo Esposito, & Giuseppe De Pietro. (2013). An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications. BMC Bioinformatics. 14(S1). S4–S4. 12 indexed citations
19.
Ceccarelli, Michele, Antonio d’Acierno, & Angelo Facchiano. (2009). A scale space approach for unsupervised feature selection in mass spectra classification for ovarian cancer detection. BMC Bioinformatics. 10(S12). S9–S9. 6 indexed citations
20.
d’Acierno, Antonio, Michele Ceccarelli, Alfonso Farina, Alfredo Petrosino, & L. Timmoneri. (1994). Mapping QR Decomposition on Parallel Computers: A Study Case for Radar Applications. IEICE Transactions on Communications. 77(10). 1264–1271. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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