Paolo Stacchini

972 total citations
36 papers, 746 citations indexed

About

Paolo Stacchini is a scholar working on Pollution, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Paolo Stacchini has authored 36 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Pollution, 10 papers in Food Science and 8 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Paolo Stacchini's work include Heavy metals in environment (9 papers), Heavy Metal Exposure and Toxicity (6 papers) and Heavy Metals in Plants (5 papers). Paolo Stacchini is often cited by papers focused on Heavy metals in environment (9 papers), Heavy Metal Exposure and Toxicity (6 papers) and Heavy Metals in Plants (5 papers). Paolo Stacchini collaborates with scholars based in Italy and Armenia. Paolo Stacchini's co-authors include Augusto Alberto Pastorelli, Massimo Baldini, Silvia Ciardullo, S. Morelli, Matteo De Vincenzi, Marco Silano, Ilaria Altieri, F Scalise, Beatrice Scazzocchio and Marilena Muscarella and has published in prestigious journals such as PLoS ONE, Food Chemistry and Chemosphere.

In The Last Decade

Paolo Stacchini

36 papers receiving 710 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paolo Stacchini Italy 18 205 201 175 107 82 36 746
Jin-Hwan Hong South Korea 14 223 1.1× 113 0.6× 105 0.6× 111 1.0× 44 0.5× 47 665
Hee-Young Kim South Korea 17 229 1.1× 256 1.3× 332 1.9× 174 1.6× 27 0.3× 35 951
Rita Hannisdal Norway 18 190 0.9× 110 0.5× 107 0.6× 67 0.6× 54 0.7× 39 808
Nathalie Naud France 15 129 0.6× 291 1.4× 43 0.2× 103 1.0× 114 1.4× 25 1.0k
Paul W. Mellick United States 16 235 1.1× 200 1.0× 48 0.3× 168 1.6× 36 0.4× 33 1.0k
Marko Gerić Croatia 20 286 1.4× 298 1.5× 160 0.9× 65 0.6× 14 0.2× 69 1.2k
Joseph G. Ebel United States 13 171 0.8× 92 0.5× 108 0.6× 119 1.1× 33 0.4× 39 559
Pascale Berckmans Belgium 13 416 2.0× 184 0.9× 262 1.5× 70 0.7× 28 0.3× 15 831
Chenchen Wu China 16 98 0.5× 235 1.2× 106 0.6× 57 0.5× 29 0.4× 75 985
Blanka Tariba Lovaković Croatia 18 394 1.9× 159 0.8× 240 1.4× 164 1.5× 24 0.3× 50 1.1k

Countries citing papers authored by Paolo Stacchini

Since Specialization
Citations

This map shows the geographic impact of Paolo Stacchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paolo Stacchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paolo Stacchini more than expected).

Fields of papers citing papers by Paolo Stacchini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paolo Stacchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paolo Stacchini. The network helps show where Paolo Stacchini may publish in the future.

Co-authorship network of co-authors of Paolo Stacchini

This figure shows the co-authorship network connecting the top 25 collaborators of Paolo Stacchini. A scholar is included among the top collaborators of Paolo Stacchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paolo Stacchini. Paolo Stacchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pezzolato, Marzia, Elena Biasibetti, Cristiana Maurella, et al.. (2023). Assessment of the Physiological Values and the Reference Histological Profile Related to Sex Steroids in Veal Calves. Agriculture. 13(6). 1145–1145. 2 indexed citations
3.
Dall’Aglio, Cecilia, Francesca Mercati, V. Faeti, et al.. (2020). Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut. European Journal of Histochemistry. 64(1). 9 indexed citations
4.
Civitareale, Cinzia, Pasquale Gallo, Luigi Giannetti, et al.. (2018). Multi‐drug ultraperformance liquid chromatography/tandem mass spectrometry method to quantify antimicrobials in feeding stuffs at carry‐over level. Rapid Communications in Mass Spectrometry. 32(21). 1831–1842. 3 indexed citations
5.
Olivieri, Antonella, Caterina Di Cosmo, Simona De Angelis, et al.. (2017). The way forward in Italy for iodine. Minerva Medica. 108(2). 159–168. 19 indexed citations
6.
Beghé, Deborah, Luca Dall’Asta, Augusto Alberto Pastorelli, et al.. (2017). Sarcoidosis in an Italian province. Prevalence and environmental risk factors. PLoS ONE. 12(5). e0176859–e0176859. 29 indexed citations
7.
Altieri, Ilaria, et al.. (2016). European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method. Food Chemistry. 211. 694–699. 63 indexed citations
8.
Pastorelli, Augusto Alberto, Paolo Stacchini, & Antonella Olivieri. (2014). Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population. European Journal of Clinical Nutrition. 69(2). 211–215. 22 indexed citations
9.
Angeletti, Roberto, Giovanni Binato, Marco Guidotti, et al.. (2014). Cadmium bioaccumulation in Mediterranean spider crab (Maya squinado): Human consumption and health implications for exposure in Italian population. Chemosphere. 100. 83–88. 22 indexed citations
10.
Pastorelli, Augusto Alberto, et al.. (2012). Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation. Food Additives & Contaminants Part A. 29(12). 1913–1921. 74 indexed citations
11.
Gallo, Pasquale, Serena Fabbrocino, Luigi Serpe, et al.. (2010). Determination of the banned growth promoter moenomycin A in feed stuffs by liquid chromatography coupled to electrospray ion trap mass spectrometry. Rapid Communications in Mass Spectrometry. 24(7). 1017–1024. 9 indexed citations
12.
Cubadda, Francesco, et al.. (2001). Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat. Food Additives & Contaminants. 18(9). 778–787. 4 indexed citations
13.
Cubadda, Francesco, et al.. (2001). Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat. Food Additives & Contaminants. 18(9). 778–787. 28 indexed citations
14.
15.
Baldini, Massimo, et al.. (2000). Cadmium in organs and tissues of horses slaughtered in Italy. Food Additives & Contaminants. 17(8). 679–687. 24 indexed citations
16.
Vincenzi, Matteo De, Marco Silano, Paolo Stacchini, & Beatrice Scazzocchio. (2000). Constituents of aromatic plants: I. Methyleugenol. Fitoterapia. 71(2). 216–221. 51 indexed citations
17.
Ristori, Giovanni, Paolo Stacchini, Claudio Gasperini, et al.. (1998). Serum amyloid A protein is elevated in relapsing–remitting multiple sclerosis. Journal of Neuroimmunology. 88(1-2). 9–12. 26 indexed citations
18.
19.
Coni, E., et al.. (1992). Cadmium intake with diet in Italy: a pilot study.. PubMed. 6(3). 175–81. 20 indexed citations
20.
Vincenzi, Matteo De, et al.. (1989). A basis for estimation of consumption: Literature values for selected food volatiles. Part III∗. Food Additives & Contaminants. 6(2). 235–267. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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