Jiří Ruprich

3.7k total citations · 2 hit papers
91 papers, 2.6k citations indexed

About

Jiří Ruprich is a scholar working on Plant Science, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Jiří Ruprich has authored 91 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 30 papers in Public Health, Environmental and Occupational Health and 13 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Jiří Ruprich's work include Nutritional Studies and Diet (28 papers), Mycotoxins in Agriculture and Food (28 papers) and Consumer Attitudes and Food Labeling (17 papers). Jiří Ruprich is often cited by papers focused on Nutritional Studies and Diet (28 papers), Mycotoxins in Agriculture and Food (28 papers) and Consumer Attitudes and Food Labeling (17 papers). Jiří Ruprich collaborates with scholars based in Czechia, Netherlands and France. Jiří Ruprich's co-authors include Vladimír Ostrý, J.H.M. de Vries, Pieter van’t Veer, František Malíř, Maria Glibetić, Kate Ashton, Mirjana Pavlović, Lee Hooper, Zlata Piskáčková and Danijela Ristić-Medić and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Environment International.

In The Last Decade

Jiří Ruprich

87 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

2009 520 citations Jiří Ruprich, J.H.M. de Vries et al. British Journal Of Nutrition profile →
Methods of assessment of iodine status in humans: a systematic review

2009 518 citations Danijela Ristić-Medić, Zlata Piskáčková et al. American Journal of Clinical Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiří Ruprich Czechia	24	848	720	682	441	392	91	2.6k
Yasser El‐Sayed Egypt	38	386 0.5×	689 1.0×	321 0.5×	660 1.5×	196 0.5×	125	3.4k
Guiju Sun China	29	370 0.4×	838 1.2×	649 1.0×	161 0.4×	459 1.2×	225	3.3k
Jennifer Fleming United States	29	584 0.7×	157 0.2×	852 1.2×	388 0.9×	531 1.4×	54	2.6k
Cristian Del Bo’ Italy	35	780 0.9×	365 0.5×	580 0.9×	184 0.4×	694 1.8×	115	3.7k
Cornelius M. Smuts South Africa	34	477 0.6×	570 0.8×	1.7k 2.4×	85 0.2×	387 1.0×	154	3.4k
Maria Glibetić Serbia	25	472 0.6×	200 0.3×	895 1.3×	278 0.6×	431 1.1×	80	2.4k
Madeleine J. Ball Australia	35	449 0.5×	284 0.4×	829 1.2×	94 0.2×	627 1.6×	90	3.3k
Duarte Torres Portugal	25	568 0.7×	422 0.6×	985 1.4×	174 0.4×	221 0.6×	126	2.8k
Susan Southon United Kingdom	29	379 0.4×	321 0.4×	840 1.2×	118 0.3×	207 0.5×	66	2.9k
Shubhadeep Roychoudhury India	29	695 0.8×	329 0.5×	424 0.6×	438 1.0×	85 0.2×	144	3.4k

Countries citing papers authored by Jiří Ruprich

Since Specialization

Citations

This map shows the geographic impact of Jiří Ruprich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiří Ruprich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiří Ruprich more than expected).

Fields of papers citing papers by Jiří Ruprich

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiří Ruprich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiří Ruprich. The network helps show where Jiří Ruprich may publish in the future.

Co-authorship network of co-authors of Jiří Ruprich

This figure shows the co-authorship network connecting the top 25 collaborators of Jiří Ruprich. A scholar is included among the top collaborators of Jiří Ruprich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiří Ruprich. Jiří Ruprich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Biesebeek, Jan Dirk te, Mousumi Chatterjee, Gerrit Wolterink, et al.. (2023). A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride. International Journal of Hygiene and Environmental Health. 251. 114167–114167. 6 indexed citations

Ostrý, Vladimír, et al.. (2016). Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs. Acta Veterinaria Brno. 85(2). 151–156. 3 indexed citations

Ruprich, Jiří, et al.. (2015). Cattle tissues as a source of cadmium for consumers. Acta Veterinaria Brno. 84(3). 289–295. 4 indexed citations

Řehůřková, Irena, et al.. (2014). Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study. Acta Veterinaria Brno. 83(3). 273–277. 1 indexed citations

Ocké, Marga C., H.A.M. Brants, Marcela Dofková, et al.. (2014). Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children. European Journal of Nutrition. 54(5). 721–732. 11 indexed citations

Kameník, Josef, et al.. (2013). Influence of various pork fat types on the ripening and characteristics of dry fermented sausage. Czech Journal of Food Sciences. 31(5). 419–431. 9 indexed citations

Řehůřková, Irena, et al.. (2011). Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic. Acta Veterinaria Brno. 80(4). 379–384. 2 indexed citations

Peltonen, Kimmo, Ginevra Lombardi‐Boccia, Oliver Lindtner, et al.. (2011). Towards a Harmonised Total Diet Study Approach: a guidance document:joint guidance of EFSA, FAO and WHO. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1–71. 18 indexed citations

Huybrechts, Inge, Anouk Geelen, J.H.M. de Vries, et al.. (2011). Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project. European Journal of Clinical Nutrition. 65(S1). S29–S37. 16 indexed citations

10.

Crispim, Sandra Patrícia, Anouk Geelen, Olga W. Souverein, et al.. (2011). Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. European Journal of Clinical Nutrition. 65(S1). S38–S47. 40 indexed citations

11.

Brown, Kerry A., Lada Timotijević, Julie Barnett, et al.. (2011). Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition. 65(7). 872–874. 4 indexed citations

12.

Dofková, Marcela, et al.. (2011). Fruit and vegetable intake in the Czech child population. Public Health Nutrition. 14(6). 1047–1054. 12 indexed citations

13.

Ostrý, Vladimír, et al.. (2010). A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize. Mycotoxin Research. 26(3). 141–145. 49 indexed citations

14.

Ruprich, Jiří, Polly Boon, Kettil Svensson, et al.. (2009). Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes. Food and Chemical Toxicology. 47(12). 2899–2905. 25 indexed citations

15.

Ruprich, Jiří, et al.. (2009). Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. British Journal Of Nutrition. 101(S2). S73–S85. 520 indexed citations breakdown →

16.

Ristić-Medić, Danijela, Zlata Piskáčková, Lee Hooper, et al.. (2009). Methods of assessment of iodine status in humans: a systematic review. American Journal of Clinical Nutrition. 89(6). 2052S–2069S. 518 indexed citations breakdown →

17.

Boon, Polly, Kettil Svensson, Hilko van der Voet, et al.. (2009). Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases. Food and Chemical Toxicology. 47(12). 2890–2898. 14 indexed citations

18.

Doets, Esmée L., R.A.M. Dhonukshe-Rutten, Adriënne E.J.M. Cavelaars, et al.. (2008). Current micronutrient recommendations in Europe: towards understanding their differences and similarities. European Journal of Nutrition. 47(S1). 17–40. 106 indexed citations

19.

Malíř, František, et al.. (2006). Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. Molecular Nutrition & Food Research. 50(6). 513–518. 32 indexed citations

20.

Ostrý, Vladimír, et al.. (2002). MYCOMON-monitoring project of toxigenic fungi in food in years 1999 – 2001. Mycotoxin Research. 18(S2). 193–197. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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