D. Arcella
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- Obesity, Physical Activity, Diet 4
- Nutritional Studies and Diet 3
- Consumer Attitudes and Food Labeling 2
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 1
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- Diet and metabolism studies 1
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- Meat and Animal Product Quality 1
- Animal Nutrition and Physiology 1
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- Eating Disorders and Behaviors 1
D. Arcella
5 papers receiving 477 citations
Peers
Comparison fields: 5 of 89
- Public Health, Environmental and Occupational Health 341
- Nutrition and Dietetics 114
- Physiology 160
- Orthopedics and Sports Medicine 21
- General Health Professions 55
Countries citing papers authored by D. Arcella
This map shows the geographic impact of D. Arcella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Arcella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Arcella more than expected).
Fields of papers citing papers by D. Arcella
This network shows the impact of papers produced by D. Arcella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Arcella. The network helps show where D. Arcella may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. Arcella, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 177 | |
| 2 | 2007 | 221 | |
| 3 | 2004 | 43 | |
| 4 | 2004 | 31 | |
| 5 | 2000 | 39 |
About D. Arcella
D. Arcella is a scholar working on Public Health, Environmental and Occupational Health, Animal Science and Zoology, Physiology, Nutrition and Dietetics and Clinical Psychology, having authored 5 papers that have together received 511 indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (4 papers), Nutritional Studies and Diet (3 papers), Consumer Attitudes and Food Labeling (2 papers), Meat and Animal Product Quality (1 paper), Eating Disorders and Behaviors (1 paper), Animal Nutrition and Physiology (1 paper), Biochemical Analysis and Sensing Techniques (1 paper) and Diet and metabolism studies (1 paper). The work is most often cited by research in Public Health, Environmental and Occupational Health (341 citations), Nutrition and Dietetics (114 citations), Physiology (160 citations), Orthopedics and Sports Medicine (21 citations) and General Health Professions (55 citations). D. Arcella has collaborated with scholars based in Italy, Austria and Greece. Frequent co-authors include Catherine Leclercq, Raffaela Piccinelli, Cinzia Le Donne, Stefania Sette, Aida Turrini, Helena Fredriksson, Stefaan De Henauw, Ascensión Marcos, Dénes Molnár and Laurent Béghin. Their work appears in journals such as Public Health Nutrition, Food Additives & Contaminants, Food and Chemical Toxicology, Nutrition Metabolism and Cardiovascular Diseases and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.