Mathilde Kersting

4.4k total citations
24 papers, 632 citations indexed

About

Mathilde Kersting is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Mathilde Kersting has authored 24 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 7 papers in Physiology and 4 papers in Genetics. Recurrent topics in Mathilde Kersting's work include Obesity, Physical Activity, Diet (19 papers), Nutritional Studies and Diet (17 papers) and Consumer Attitudes and Food Labeling (6 papers). Mathilde Kersting is often cited by papers focused on Obesity, Physical Activity, Diet (19 papers), Nutritional Studies and Diet (17 papers) and Consumer Attitudes and Food Labeling (6 papers). Mathilde Kersting collaborates with scholars based in Germany, Spain and France. Mathilde Kersting's co-authors include Wolfgang Sichert‐Hellert, Ute Alexy, G Schöch, Friedrich Manz, R Schäfer, Anja Kroke, Luís A. Moreno, Thomas Reinehr, Werner Andler and Kurt Widhalm and has published in prestigious journals such as International Journal of Obesity, British Journal Of Nutrition and Physiology & Behavior.

In The Last Decade

Mathilde Kersting

23 papers receiving 601 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mathilde Kersting Germany 13 455 165 141 70 61 24 632
Katja Bolzenius Germany 14 350 0.8× 113 0.7× 165 1.2× 148 2.1× 55 0.9× 22 564
Iris Iglesia Spain 16 348 0.8× 284 1.7× 190 1.3× 97 1.4× 42 0.7× 47 721
Silvia Bel‐Serrat Spain 21 703 1.5× 232 1.4× 216 1.5× 85 1.2× 38 0.6× 40 968
Jacqueline A. Vernarelli United States 13 385 0.8× 85 0.5× 124 0.9× 27 0.4× 35 0.6× 33 620
Kathryn A. Greaves United States 17 511 1.1× 218 1.3× 388 2.8× 82 1.2× 53 0.9× 29 1.1k
C Ballew United States 8 360 0.8× 137 0.8× 81 0.6× 36 0.5× 23 0.4× 11 598
Marta Cuervo Spain 20 360 0.8× 161 1.0× 572 4.1× 57 0.8× 107 1.8× 50 1.0k
FB Hu United States 6 308 0.7× 124 0.8× 243 1.7× 43 0.6× 77 1.3× 8 609
Anne de la Hunty United Kingdom 10 234 0.5× 262 1.6× 140 1.0× 74 1.1× 40 0.7× 16 655
Doris J. Mosocco United States 2 370 0.8× 126 0.8× 135 1.0× 22 0.3× 43 0.7× 4 629

Countries citing papers authored by Mathilde Kersting

Since Specialization
Citations

This map shows the geographic impact of Mathilde Kersting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathilde Kersting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathilde Kersting more than expected).

Fields of papers citing papers by Mathilde Kersting

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathilde Kersting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathilde Kersting. The network helps show where Mathilde Kersting may publish in the future.

Co-authorship network of co-authors of Mathilde Kersting

This figure shows the co-authorship network connecting the top 25 collaborators of Mathilde Kersting. A scholar is included among the top collaborators of Mathilde Kersting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathilde Kersting. Mathilde Kersting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Julián, Cristina, Raffaela Piccinelli, Marcela González‐Gross, et al.. (2018). Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Public Health Nutrition. 22(3). 419–430. 8 indexed citations
2.
Henauw, Stefaan De, Odysseas Androutsos, Maria Forsner, et al.. (2018). Estimated dietary intake of polyphenols in European adolescents: the HELENA study. European Journal of Nutrition. 58(6). 2345–2363. 52 indexed citations
3.
Henriksson, Pontus, Magdalena Cuenca‐García, Idoia Labayen, et al.. (2017). Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal Of Nutrition. 117(11). 1587–1595. 28 indexed citations
4.
Esteban‐Cornejo, Irene, Cristina Cadenas‐Sánchez, Jérémy Vanhelst, et al.. (2017). Attention capacity in European adolescents: role of different health-related factors. The HELENA study. European Journal of Pediatrics. 176(10). 1433–1437. 3 indexed citations
5.
Müller, Katrin, et al.. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal Of Nutrition. 116(7). 1298–1305. 10 indexed citations
6.
7.
Julián, Cristina, Silvia Bel‐Serrat, Mathilde Kersting, et al.. (2015). Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents. European Journal of Nutrition. 55(2). 537–545. 26 indexed citations
8.
Müller, Katrin, et al.. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research. 74(4). 181–188. 12 indexed citations
9.
Cheng, Guo, et al.. (2012). Relative validity of a 3 d estimated food record in German toddlers. Public Health Nutrition. 16(4). 645–652. 15 indexed citations
10.
Kersting, Mathilde, et al.. (2011). The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents. European Journal of Clinical Nutrition. 66(4). 466–473. 8 indexed citations
11.
Libuda, Lars, Rebecca Muckelbauer, & Mathilde Kersting. (2009). Getränkeverzehr und Übergewicht bei Kindern. 11(1). 23–23. 1 indexed citations
12.
Kersting, Mathilde, Wolfgang Sichert‐Hellert, Carine Vereecken, et al.. (2008). Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents. International Journal of Obesity. 32(S5). S35–S41. 43 indexed citations
13.
Vicente‐Rodríguez, Germán, Christian Libersa, M.I. Mesana, et al.. (2007). Healthy Lifestyle by Nutrition in Adolescence (HELENA). A New EU Funded Project. Therapies. 62(3). 259–270. 15 indexed citations
14.
Kersting, Mathilde, et al.. (2005). Nachweis der Effektivität des Adipositasprogramms »Obeldicks«. Kinder- und Jugendmedizin. 5(2). 79–84. 2 indexed citations
15.
16.
Alexy, Ute & Mathilde Kersting. (2003). Time trends in the consumption of dairy foods in German children and adolescents. European Journal of Clinical Nutrition. 57(10). 1331–1337. 27 indexed citations
17.
Hilbig, Annett, Mathilde Kersting, & Wolfgang Sichert‐Hellert. (2002). Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study. Food Additives & Contaminants. 19(9). 829–836. 12 indexed citations
18.
Sichert‐Hellert, Wolfgang & Mathilde Kersting. (2001). Significance of Fortified Beverages in the Long-term Diet of German Children and Adolescents: 15-Year Results of the DONALD Study. International Journal for Vitamin and Nutrition Research. 71(6). 356–363. 6 indexed citations
19.
Alexy, Ute, Wolfgang Sichert‐Hellert, Mathilde Kersting, Friedrich Manz, & G Schöch. (1999). Fruit Juice Consumption and the Prevalence of Obesity and Short Stature in German Preschool Children: Results of the DONALD Study. Journal of Pediatric Gastroenterology and Nutrition. 29(3). 343–349. 62 indexed citations
20.
Alexy, Ute, Mathilde Kersting, Wolfgang Sichert‐Hellert, Friedrich Manz, & G Schöch. (1999). Macronutrient Intake of 3- to 36-Month-Old German Infants and Children: Results of the DONALD Study. Annals of Nutrition and Metabolism. 43(1). 14–22. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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