Luis Condezo‐Hoyos
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 2%
- Co-authors
- Silvia M. ArribasM. Carmen GonzálezFátima AbderrahimNataly N. OkuhamaMark J.S. MillerManuel SandovalPilar RupérezRitva Repo‐Carrasco‐Valencia
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Seed and Plant Biochemistry (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- SpainPeruUnited States
In The Last Decade
Luis Condezo‐Hoyos
49 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 124
- Food Science 560
- Nutrition and Dietetics 385
- Molecular Biology 290
- Plant Science 244
- Biochemistry 217
Countries citing papers authored by Luis Condezo‐Hoyos
This map shows the geographic impact of Luis Condezo‐Hoyos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Condezo‐Hoyos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Condezo‐Hoyos more than expected).
Fields of papers citing papers by Luis Condezo‐Hoyos
This network shows the impact of papers produced by Luis Condezo‐Hoyos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Condezo‐Hoyos. The network helps show where Luis Condezo‐Hoyos may publish in the future.
Co-authorship network of co-authors of Luis Condezo‐Hoyos
This figure shows the co-authorship network connecting the top 25 collaborators of Luis Condezo‐Hoyos. A scholar is included among the top collaborators of Luis Condezo‐Hoyos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Condezo‐Hoyos. Luis Condezo‐Hoyos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 25 | |
| 6 | 52 | |
| 7 | 26 | |
| 8 | 8 | |
| 9 | 31 | |
| 10 | 173 | |
| 11 | 45 | |
| 12 | 5 | |
| 13 | 38 | |
| 14 | 82 | |
| 15 | 24 | |
| 16 | 40 | |
| 17 | 18 | |
| 18 | 24 | |
| 19 | 20 | |
| 20 | 142 |
About Luis Condezo‐Hoyos
Luis Condezo‐Hoyos is a scholar working on Biochemistry, Food Science and Horticulture, having authored 50 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biochemistry (217 citations), Food Science (560 citations) and Nutrition and Dietetics (385 citations). Luis Condezo‐Hoyos has collaborated with scholars based in Spain, Peru and United States. Frequent co-authors include Silvia M. Arribas, M. Carmen González, Fátima Abderrahim, Nataly N. Okuhama, Mark J.S. Miller, Manuel Sandoval, Pilar Rupérez, Ritva Repo‐Carrasco‐Valencia, Mohamed Abderrahim and Pilar Rodríguez‐Rodríguez. Their work appears in journals such as PLoS ONE, The Journal of Physiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.