Rizwan Arshad

627 total citations
20 papers, 374 citations indexed

About

Rizwan Arshad is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Rizwan Arshad has authored 20 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Rizwan Arshad's work include Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Rizwan Arshad is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Rizwan Arshad collaborates with scholars based in Pakistan, China and Sudan. Rizwan Arshad's co-authors include Usman Mahmood, Muhammad Faisal Manzoor, Muhammad Adil Farooq, Rabia Siddique, Emad Karrar, Iahtisham Ul‐Haq, Ammar AL‐Farga, Umair Bashir, Imtiaz Hussain and Hafiz Rizwan Sharif and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Foods.

In The Last Decade

Rizwan Arshad

18 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rizwan Arshad Pakistan 11 99 74 67 49 45 20 374
Dam Sao Vietnam 11 164 1.7× 78 1.1× 123 1.8× 188 3.8× 119 2.6× 50 672
Priscilla Moura Rolim Brazil 12 227 2.3× 144 1.9× 63 0.9× 95 1.9× 51 1.1× 32 541
Julia Rabelo Vaz Matheus Brazil 10 103 1.0× 26 0.4× 30 0.4× 72 1.5× 22 0.5× 18 340
Nadia A. Streletskaya United States 11 131 1.3× 38 0.5× 98 1.5× 120 2.4× 16 0.4× 20 436
Mukesh Garg Australia 12 69 0.7× 51 0.7× 26 0.4× 91 1.9× 28 0.6× 30 492
F. Holm Netherlands 11 123 1.2× 65 0.9× 23 0.3× 45 0.9× 32 0.7× 13 351
Kiran Sharma India 13 36 0.4× 22 0.3× 55 0.8× 57 1.2× 60 1.3× 33 405
Ernesto Hernández United States 11 99 1.0× 67 0.9× 12 0.2× 70 1.4× 103 2.3× 24 415
Ioan Sebastian Brumă Romania 8 127 1.3× 21 0.3× 71 1.1× 108 2.2× 18 0.4× 32 358

Countries citing papers authored by Rizwan Arshad

Since Specialization
Citations

This map shows the geographic impact of Rizwan Arshad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rizwan Arshad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rizwan Arshad more than expected).

Fields of papers citing papers by Rizwan Arshad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rizwan Arshad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rizwan Arshad. The network helps show where Rizwan Arshad may publish in the future.

Co-authorship network of co-authors of Rizwan Arshad

This figure shows the co-authorship network connecting the top 25 collaborators of Rizwan Arshad. A scholar is included among the top collaborators of Rizwan Arshad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rizwan Arshad. Rizwan Arshad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Khalid, Samran, Syed Ali Hassan, Muhammad Naeem, et al.. (2025). Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract. Food Chemistry Advances. 7. 100997–100997. 2 indexed citations
3.
Arshad, Rizwan, et al.. (2025). Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry. Food Research International. 203. 115791–115791. 10 indexed citations
4.
5.
6.
Arshad, Rizwan, et al.. (2024). Unlocking the potential of oleogels in edible applications and health impacts. Applied Food Research. 4(2). 100620–100620. 9 indexed citations
7.
Quddoos, Muhammad Yousaf, Rizwan Arshad, Shazia Yaqub, et al.. (2024). The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope. Italian Journal of Food Science. 36(4). 26–37. 1 indexed citations
8.
Sharif, Hafiz Rizwan, Mian Kamran Sharif, Rizwan Arshad, et al.. (2024). A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste. Food Reviews International. 40(10). 3530–3554. 1 indexed citations
9.
Khalid, Samran, et al.. (2024). Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils. Future Foods. 10. 100328–100328. 16 indexed citations
10.
Arshad, Rizwan, et al.. (2023). New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits. Food Reviews International. 40(5). 1276–1295. 4 indexed citations
11.
Sharif, Hafiz Rizwan, Mian Kamran Sharif, Rizwan Arshad, et al.. (2023). Potential industrial and nutritional applications of shrimp by-products: a review. International Journal of Food Properties. 26(2). 3407–3432. 19 indexed citations
12.
Shahbaz, Muhammad, et al.. (2022). Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants. Food Science and Technology. 42. 10 indexed citations
13.
Arshad, Rizwan, Aysha Sameen, Mian Anjum Murtaza, et al.. (2022). Impact of vitamin D on maternal and fetal health: A review. Food Science & Nutrition. 10(10). 3230–3240. 17 indexed citations
14.
Sultan, Waleed, et al.. (2021). Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese. Journal of food and nutrition research. 9(9). 492–498. 6 indexed citations
15.
Arshad, Rizwan, Iahtisham Ul‐Haq, Muhammad Adil Farooq, et al.. (2021). Nanotechnology: A novel tool to enhance the bioavailability of micronutrients. Food Science & Nutrition. 9(6). 3354–3361. 79 indexed citations
16.
Farooq, Muhammad Adil, Mian Anjum Murtaza, Rana Muhammad Aadil, et al.. (2021). Investigating the structural properties and in vitro digestion of rice flours. Food Science & Nutrition. 9(5). 2668–2675. 37 indexed citations
17.
Sameen, Aysha, Rana Muhammad Aadil, Amna Sahar, et al.. (2020). Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods. 9(2). 214–214. 28 indexed citations
18.
Jamil, Faiza M., Rizwan Arshad, & Muhammad Azhar Ali. (2018). DESIGN, FABRICATION AND EVALUATION OF ROTARY HOT-AIR DRYER FOR THE VALUE ADDITION OF FRUIT WASTE. SHILAP Revista de lepidopterología. 2(2). 7–11. 12 indexed citations
19.
Arshad, Rizwan, et al.. (2014). An Empirical Study about Green Purchase Intentions. Journal of Sociological Research. 5(1). 68 indexed citations
20.
Bashir, Umair, et al.. (2014). Factors Influencing Job Satisfaction and Its Impact on Job Loyalty. International Journal of Learning and Development. 4(2). 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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