Deepak Kumar Verma

3.9k total citations · 2 hit papers
65 papers, 2.6k citations indexed

About

Deepak Kumar Verma is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Deepak Kumar Verma has authored 65 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Plant Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Deepak Kumar Verma's work include GABA and Rice Research (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Deepak Kumar Verma is often cited by papers focused on GABA and Rice Research (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Deepak Kumar Verma collaborates with scholars based in India, Mexico and Indonesia. Deepak Kumar Verma's co-authors include Prem Prakash Srivastav, Cristóbal N. Aguilar, Mamta Thakur, Mónica L. Chávez‐González, Majid Nooshkam, Mehdi Varidi, Gemilang Lara Utama, Smıta Sıngh, Ami R. Patel and Soubhagya Tripathy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Deepak Kumar Verma

65 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review

2020 224 citations Majid Nooshkam, Mehdi Varidi et al. Food Research International profile →
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

2021 181 citations Deepak Kumar Verma, Mamta Thakur et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Deepak Kumar Verma India	28	1.1k	728	566	532	293	65	2.6k
Zhenpeng Gao China	30	1.3k 1.2×	660 0.9×	763 1.3×	459 0.9×	313 1.1×	138	2.6k
Ye Zou China	37	1.3k 1.2×	799 1.1×	1.2k 2.1×	463 0.9×	409 1.4×	89	3.5k
Prem Prakash Srivastav India	33	1.4k 1.3×	817 1.1×	546 1.0×	702 1.3×	268 0.9×	140	3.4k
Sonia Socaci Romania	33	1.2k 1.1×	663 0.9×	545 1.0×	571 1.1×	659 2.2×	171	2.9k
Shalini S. Arya India	27	1.0k 1.0×	618 0.8×	483 0.9×	721 1.4×	359 1.2×	97	2.8k
Yuge Niu China	30	1.1k 1.1×	854 1.2×	413 0.7×	730 1.4×	299 1.0×	53	2.3k
Yang Shan China	31	1.1k 1.0×	897 1.2×	538 1.0×	353 0.7×	368 1.3×	124	2.9k
Yingbin Shen China	26	591 0.6×	746 1.0×	548 1.0×	510 1.0×	304 1.0×	62	2.1k
Yu Yang China	26	1.1k 1.1×	1.4k 2.0×	352 0.6×	538 1.0×	283 1.0×	57	2.4k
Francisc Vasile Dulf Romania	28	923 0.9×	466 0.6×	564 1.0×	389 0.7×	699 2.4×	88	2.4k

Countries citing papers authored by Deepak Kumar Verma

Since Specialization

Citations

This map shows the geographic impact of Deepak Kumar Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Kumar Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Kumar Verma more than expected).

Fields of papers citing papers by Deepak Kumar Verma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepak Kumar Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Kumar Verma. The network helps show where Deepak Kumar Verma may publish in the future.

Co-authorship network of co-authors of Deepak Kumar Verma

This figure shows the co-authorship network connecting the top 25 collaborators of Deepak Kumar Verma. A scholar is included among the top collaborators of Deepak Kumar Verma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepak Kumar Verma. Deepak Kumar Verma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

León, Ramón Díaz de, et al.. (2025). Advances in Polylactic acid-based composites as a promising biomaterial for food packaging and biomedical Applications: Reinforcement strategies, functional enhancements, and future research directions. Sustainable materials and technologies. 45. e01560–e01560. 1 indexed citations

Niamah, Alaa Kareem, Shayma Thyab Gddoa Al‐Sahlany, Soubhagya Tripathy, et al.. (2024). Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics. Trends in Food Science & Technology. 154. 104795–104795. 4 indexed citations

Rai, G., Sushil Kumar Gupta, Basant Kumar, et al.. (2024). Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review. Biocatalysis and Agricultural Biotechnology. 59. 103260–103260. 3 indexed citations

Verma, Deepak Kumar, et al.. (2024). In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract. Biocatalysis and Agricultural Biotechnology. 56. 103059–103059. 9 indexed citations

Mukherjee, Sayan, et al.. (2024). In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract. Food Technology and Biotechnology. 62(2). 188–204. 1 indexed citations

Kumar, Vineet & Deepak Kumar Verma. (2024). e-Waste in construction: a comprehensive bibliometric analysis and review of the literature. World Journal of Engineering. 22(5). 978–994. 1 indexed citations

Aguilar, Cristóbal N., et al.. (2024). Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures. Processes. 12(9). 2027–2027. 5 indexed citations

Niamah, Alaa Kareem, et al.. (2024). Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review. Separations. 11(6). 166–166. 1 indexed citations

Niamah, Alaa Kareem, Shayma Thyab Gddoa Al‐Sahlany, Deepak Kumar Verma, et al.. (2024). Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health. Heliyon. 10(17). e37054–e37054. 13 indexed citations

10.

Manzoor, Muhammad Faisal, Xin‐An Zeng, Muhammad Waseem, et al.. (2024). Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review. Food Chemistry. 460(Pt 2). 140571–140571. 28 indexed citations

11.

Chávez‐González, Mónica L., et al.. (2021). Recent trends and technological development in plasma as an emerging and promising technology for food biosystems. Saudi Journal of Biological Sciences. 29(4). 1957–1980. 43 indexed citations

12.

Tripathy, Soubhagya, Deepak Kumar Verma, Mamta Thakur, et al.. (2021). Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19. Frontiers in Nutrition. 8. 673174–673174. 26 indexed citations

13.

Sıngh, Smıta, Deepak Kumar Verma, Mamta Thakur, et al.. (2021). Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Research International. 150(Pt A). 110746–110746. 59 indexed citations

14.

Utama, Gemilang Lara, Fook Yee Chye, Yana Cahyana, et al.. (2021). Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto. Saudi Journal of Biological Sciences. 28(12). 6765–6773. 27 indexed citations

15.

Verma, Deepak Kumar, et al.. (2020). Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A Fresh Look on its Phytochemical and Medicinal Properties. Current Pharmaceutical Design. 27(22). 2571–2581. 11 indexed citations

16.

Nooshkam, Majid, Mehdi Varidi, & Deepak Kumar Verma. (2020). Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review. Food Research International. 131. 109003–109003. 224 indexed citations breakdown →

17.

Kumar, Ashish, et al.. (2018). Opportunities and challenges in the cultivation of senna (Cassia angustifolia (Vahl.)). International Journal of Herbal Medicine. 6(4). 41–43. 5 indexed citations

18.

Kumar, Sanjay, et al.. (2015). Public-Private Partnership towards Rural Development: A Study of Artemisia annua in Uttar Pradesh. Current Science. 109(7). 1237–1239. 1 indexed citations

19.

Verma, Deepak Kumar, et al.. (2013). Natural radioactivity and radiological hazard assessment of soil using gamma-ray spectrometry. Radiation Protection Dosimetry. 155(4). 467–473. 12 indexed citations

20.

Verma, Deepak Kumar, et al.. (1998). Antifungal Activity Of The Seed Coat Extract Of Azadirachta Indica. Indian Journal of Pharmaceutical Sciences. 60(5). 305. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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