Hye‐Young Seo

2.4k total citations
108 papers, 1.9k citations indexed

About

Hye‐Young Seo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hye‐Young Seo has authored 108 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 23 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. Recurrent topics in Hye‐Young Seo's work include Food Quality and Safety Studies (40 papers), Nutrition, Health and Food Behavior (11 papers) and Radiation Effects and Dosimetry (10 papers). Hye‐Young Seo is often cited by papers focused on Food Quality and Safety Studies (40 papers), Nutrition, Health and Food Behavior (11 papers) and Radiation Effects and Dosimetry (10 papers). Hye‐Young Seo collaborates with scholars based in South Korea, Hungary and United States. Hye‐Young Seo's co-authors include Ji Young Jung, Wan-Soo Park, Che Ok Jeon, Se Hee Lee, Hyo‐Jung Lee, Keun‐Gyu Park, Mi Kyung Kim, Byoung Kuk Jang, Kyong‐Su Kim and In‐Kyu Lee and has published in prestigious journals such as PLoS ONE, Diabetes and Scientific Reports.

In The Last Decade

Hye‐Young Seo

98 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hye‐Young Seo South Korea 22 776 621 337 252 233 108 1.9k
Deborah Pacetti Italy 27 483 0.6× 654 1.1× 328 1.0× 395 1.6× 379 1.6× 85 2.3k
Chengyan Geng China 30 284 0.4× 677 1.1× 539 1.6× 217 0.9× 227 1.0× 62 2.3k
Haixia Yang China 31 287 0.4× 1.1k 1.8× 387 1.1× 240 1.0× 302 1.3× 110 2.4k
Alfonso Varela‐López Spain 29 318 0.4× 821 1.3× 357 1.1× 208 0.8× 338 1.5× 70 2.5k
Salvador Fernández‐Arroyo Spain 31 536 0.7× 1.1k 1.7× 582 1.7× 316 1.3× 207 0.9× 86 2.9k
Manjeshwar Shrinath Baliga India 34 480 0.6× 784 1.3× 835 2.5× 137 0.5× 225 1.0× 80 3.4k
Sung Keun Jung South Korea 31 428 0.6× 1.3k 2.1× 492 1.5× 107 0.4× 208 0.9× 125 2.9k
Gerhard Erben Germany 18 413 0.5× 1.1k 1.8× 493 1.5× 137 0.5× 258 1.1× 21 2.6k
Kwang Hyun South Korea 24 437 0.6× 1.1k 1.7× 197 0.6× 151 0.6× 201 0.9× 56 2.3k

Countries citing papers authored by Hye‐Young Seo

Since Specialization
Citations

This map shows the geographic impact of Hye‐Young Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye‐Young Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye‐Young Seo more than expected).

Fields of papers citing papers by Hye‐Young Seo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye‐Young Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye‐Young Seo. The network helps show where Hye‐Young Seo may publish in the future.

Co-authorship network of co-authors of Hye‐Young Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Hye‐Young Seo. A scholar is included among the top collaborators of Hye‐Young Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye‐Young Seo. Hye‐Young Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seo, Hye‐Young, Ji Yeon Park, So Hee Lee, et al.. (2025). Clusterin inhibits lipopolysaccharide induced liver injury. Scientific Reports. 15(1). 5975–5975.
2.
Chung, Young Bae, Sung Jin Park, Yun‐Jeong Choi, et al.. (2024). Metabolic shift during fermentation in kimchi according to capsaicinoid concentration. Heliyon. 10(2). e24441–e24441. 5 indexed citations
3.
Seo, Hye‐Young, et al.. (2024). Determination of Production Year Using Multivariate Statistical Analysis from FTIR Spectrum Data of Perilla Leaves. Korean Journal of Breeding Science. 56(1). 11–18.
4.
Park, Sung Jin, Min Jung Lee, Yun‐Jeong Choi, et al.. (2023). Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates. Heliyon. 9(6). e16525–e16525. 4 indexed citations
5.
Min, Sung Gi, et al.. (2023). Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea. Horticulture Environment and Biotechnology. 65(1). 1–13. 9 indexed citations
6.
Lee, Min Jung, Sung Jin Park, Yun‐Jeong Choi, et al.. (2020). Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi. Journal of Food Science and Technology. 57(11). 4103–4110. 5 indexed citations
7.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, et al.. (2020). Effect on Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activities of Soybean (Glycine max L.) following Steaming and Drying Nine Times. The Korean Journal of Food And Nutrition. 33(2). 167–173. 1 indexed citations
8.
Park, Sung Jin, Yun‐Jeong Choi, Min Jung Lee, et al.. (2020). Quality Characteristics of Radish Pickle with Natural Preservatives. Journal of the Korean Society of Food Culture. 35(6). 577–581. 2 indexed citations
9.
Lee, Jaejun, Yun‐Jeong Choi, Min Jung Lee, et al.. (2020). Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation. Food Research International. 136. 109591–109591. 85 indexed citations
10.
Hwang, In Min, Ji‐Hye Jung, Hae‐Won Lee, et al.. (2019). Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. Journal of the Science of Food and Agriculture. 99(14). 6474–6481. 6 indexed citations
11.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, Mi‐Ja Lee, & Hyeonmi Ham. (2019). Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents. The Korean Journal of Food And Nutrition. 32(6). 636–642. 1 indexed citations
12.
Kim, Su‐Yeon, et al.. (2019). Comparison of Mcrobial and Physicochemical Properties between Pogi Kimchi and Mat Kimchi. Journal of the Korean Society of Food Culture. 34(2). 217–223. 2 indexed citations
13.
Jeong, In Seon, Ji Yeon Choi, Eun Yeong Nho, et al.. (2013). Determination of Radiation Induced Hydrocarbons in Irradiated Camembert and Processed Cheese by GC-MS. Analytical Letters. 47(1). 34–47. 10 indexed citations
14.
Seo, Hye‐Young, et al.. (2010). A Comparison of Quality and Volatile Components of Two Cucumber Cultivars Grown under Organic and Conventional Conditions. Korean Journal of Food Science and Technology. 42(4). 407–413. 1 indexed citations
15.
Seo, Hye‐Young, et al.. (2009). Arsenic speciation and risk assesment of hijiki (Hizikia fusiforme) by HPLC-ICP-MS. Korean Journal of Food Science and Technology. 41(1). 1–6. 10 indexed citations
16.
Seo, Hye‐Young, et al.. (2009). Enzymatic Processing and Property of Denim by Acid Cellulase. Fashion & Textile Research Journal. 11(3). 465–468. 1 indexed citations
17.
Seo, Hye‐Young, et al.. (2008). Physicochemical Characteristics of Medicinal Herbs Ganjang. Korean Journal of Food Preservation. 15(2). 243–252. 15 indexed citations
18.
Seo, Hye‐Young, et al.. (2006). A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation. Food Science and Biotechnology. 15(3). 341–346. 2 indexed citations
19.
Seo, Hye‐Young, et al.. (2004). Characteristic of Decomposition of Residual Pesticides on Diazinon and Endosulfan in Young Radish. Applied Biological Chemistry. 47(2). 238–243. 1 indexed citations
20.
Kim, Kyong Su & Hye‐Young Seo. (2003). Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boild Egg Yolk and Egg Yolk Powder. Food Science and Biotechnology. 12(6). 664–669. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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