Emad Karrar
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Muhammad Faisal ManzoorRabia SiddiqueRizwan ArshadMuhammad Adil FarooqIahtisham Ul‐HaqAmmar AL‐FargaAmeer Fawad ZahoorNazir Ahmad
- Topics
- Food composition and properties (6 papers)Plant Micronutrient Interactions and Effects (2 papers)Seed and Plant Biochemistry (2 papers)
In The Last Decade
Emad Karrar
13 papers receiving 267 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 97
- Food Science 82
- Plant Science 70
- Molecular Biology 34
- Biomedical Engineering 28
Countries citing papers authored by Emad Karrar
This map shows the geographic impact of Emad Karrar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emad Karrar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emad Karrar more than expected).
Fields of papers citing papers by Emad Karrar
This network shows the impact of papers produced by Emad Karrar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emad Karrar. The network helps show where Emad Karrar may publish in the future.
Co-authorship network of co-authors of Emad Karrar
This figure shows the co-authorship network connecting the top 25 collaborators of Emad Karrar. A scholar is included among the top collaborators of Emad Karrar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emad Karrar. Emad Karrar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 17 | |
| 6 | 15 | |
| 7 | 33 | |
| 8 | 79 | |
| 9 | 10 | |
| 10 | 43 | |
| 11 | 37 | |
| 12 | 11 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 14 |
About Emad Karrar
Emad Karrar is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 15 papers that have together received 272 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Plant Micronutrient Interactions and Effects (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (97 citations), Food Science (82 citations) and Biochemistry (23 citations). Emad Karrar has collaborated with scholars based in China, Sudan and Pakistan. Frequent co-authors include Muhammad Faisal Manzoor, Rabia Siddique, Rizwan Arshad, Muhammad Adil Farooq, Iahtisham Ul‐Haq, Ammar AL‐Farga, Ameer Fawad Zahoor, Nazir Ahmad, Zulfiqar Ali and Tariq Ismail. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.