Changyuan Wang

1.6k total citations
77 papers, 1.2k citations indexed

About

Changyuan Wang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Changyuan Wang has authored 77 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 23 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Changyuan Wang's work include Food composition and properties (19 papers), GABA and Rice Research (12 papers) and Proteins in Food Systems (8 papers). Changyuan Wang is often cited by papers focused on Food composition and properties (19 papers), GABA and Rice Research (12 papers) and Proteins in Food Systems (8 papers). Changyuan Wang collaborates with scholars based in China, South Korea and United States. Changyuan Wang's co-authors include Dongjie Zhang, Yanan Sheng, Liyuan Zhang, Runzhong Yu, Yuchao Feng, Ruiting Zhang, Yu Tian, Shu Zhang, Di Yao and Lidong Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Changyuan Wang

74 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changyuan Wang China 20 418 375 262 261 84 77 1.2k
Elizabeth Contreras‐López Mexico 16 294 0.7× 370 1.0× 279 1.1× 116 0.4× 74 0.9× 83 866
Nan‐Wei Su Taiwan 20 524 1.3× 410 1.1× 309 1.2× 501 1.9× 57 0.7× 54 1.7k
Arkadiusz Szterk Poland 21 391 0.9× 281 0.7× 221 0.8× 161 0.6× 96 1.1× 79 1.4k
Yuanfa Liu China 20 192 0.5× 422 1.1× 199 0.8× 431 1.7× 65 0.8× 36 1.0k
Cuiqin Li China 24 680 1.6× 343 0.9× 157 0.6× 211 0.8× 84 1.0× 83 1.5k
Т. В. Федорова Russia 22 456 1.1× 279 0.7× 137 0.5× 611 2.3× 50 0.6× 89 1.4k
Guitang Chen China 27 467 1.1× 504 1.3× 218 0.8× 748 2.9× 131 1.6× 55 1.8k
Fernanda Furlan Gonçalves Dias United States 22 423 1.0× 470 1.3× 209 0.8× 225 0.9× 58 0.7× 57 1.1k
Wenping Wang China 22 334 0.8× 417 1.1× 102 0.4× 222 0.9× 42 0.5× 47 1.2k

Countries citing papers authored by Changyuan Wang

Since Specialization
Citations

This map shows the geographic impact of Changyuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changyuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changyuan Wang more than expected).

Fields of papers citing papers by Changyuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changyuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changyuan Wang. The network helps show where Changyuan Wang may publish in the future.

Co-authorship network of co-authors of Changyuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Changyuan Wang. A scholar is included among the top collaborators of Changyuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changyuan Wang. Changyuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Xiuxin, Honghui Li, Changyuan Wang, et al.. (2024). Glycyrrhizin ameliorates colorectal cancer progression by regulating NHEJ pathway through inhibiting HMGB1-induced DNA damage response. Scientific Reports. 14(1). 24948–24948. 8 indexed citations
3.
Huang, Bo, Ning Liu, Yang Li, et al.. (2024). Efficacy and adverse reactions of fractional CO2 lasers for treating papular acne scars: a retrospective study of 35 patients. Lasers in Medical Science. 39(1). 246–246.
4.
Shu, Zhang, et al.. (2024). Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms. Food Research International. 195. 114947–114947. 11 indexed citations
5.
Tian, Yu, Tong Wu, Yanan Sheng, Lina Li, & Changyuan Wang. (2023). Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber. Food Chemistry. 423. 136286–136286. 33 indexed citations
6.
Liu, Xin, et al.. (2023). Restoration and preservation effects of mung bean antioxidant peptides on H2O2‐induced WRL‐68 cells via Keap1‐Nrf2 pathway. Food Science & Nutrition. 11(11). 7130–7144. 4 indexed citations
7.
Wang, Wan, Cong Xu, Qingyun Wang, et al.. (2023). Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms. Journal of Agricultural and Food Chemistry. 22 indexed citations
8.
Sheng, Yanan, Jiani Yang, Changyuan Wang, Xindi Sun, & Lei Yan. (2023). Microbial nattokinase: from synthesis to potential application. Food & Function. 14(6). 2568–2585. 17 indexed citations
9.
Tian, Yu, Yanan Sheng, Tong Wu, & Changyuan Wang. (2023). Effect of modified okara insoluble dietary fibre on the quality of yoghurt. Food Chemistry X. 21. 101064–101064. 17 indexed citations
10.
Wu, Tong, Yanan Sheng, Yu Tian, et al.. (2023). Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion. LWT. 184. 114987–114987. 5 indexed citations
11.
Wu, Tong, Yanan Sheng, Yu Tian, & Changyuan Wang. (2023). Vitexin Regulates Heat Shock Protein Expression by Modulating ROS Levels Thereby Protecting against Heat-Stress-Induced Apoptosis. Molecules. 28(22). 7639–7639. 8 indexed citations
12.
Jiang, Peng, Nian Liu, Wenhao Wang, et al.. (2022). Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food & Function. 13(18). 9635–9644. 11 indexed citations
13.
Zhu, Lei, Xin Wu, Xinyue Li, et al.. (2022). Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees. Food Science and Biotechnology. 32(2). 145–156. 6 indexed citations
14.
15.
Ren, Li, Hui Peng, Peng Jiang, et al.. (2021). Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch. Journal of Food Process Engineering. 44(10). 38 indexed citations
16.
Wang, Changyuan, Yuchao Feng, Shu Zhang, et al.. (2020). Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry. Food Science & Nutrition. 8(6). 2882–2894. 17 indexed citations
17.
Sheng, Yanan, Ying‐Hua Luo, Shaobin Liu, et al.. (2020). <p>Zeaxanthin Induces Apoptosis via ROS-Regulated MAPK and AKT Signaling Pathway in Human Gastric Cancer Cells</p>. OncoTargets and Therapy. Volume 13. 10995–11006. 55 indexed citations
18.
Yao, Di, Lei Xu, & Changyuan Wang. (2020). Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes. Food Science & Nutrition. 9(1). 99–110. 13 indexed citations
19.
Wang, Lidong, et al.. (2020). Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments. Journal of Food Processing and Preservation. 44(8). 15 indexed citations
20.
Feng, Yuchao, et al.. (2019). Research on Differential Metabolites in Distinction of Rice (Oryza sativa L.) Origin Based on GC-MS. Journal of Chemistry. 2019. 1–7. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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