Changyuan Wang
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Analytical Chemistry top 5%
- Co-authors
- Dongjie ZhangYanan ShengLiyuan ZhangRunzhong YuYuchao FengRuiting ZhangYu TianShu Zhang
- Topics
- Food composition and properties (19 papers)GABA and Rice Research (12 papers)Proteins in Food Systems (8 papers)
- Partner nations
- ChinaSouth KoreaIran
In The Last Decade
Changyuan Wang
74 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 418
- Food Science 375
- Nutrition and Dietetics 262
- Plant Science 261
- Analytical Chemistry 84
Countries citing papers authored by Changyuan Wang
This map shows the geographic impact of Changyuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changyuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changyuan Wang more than expected).
Fields of papers citing papers by Changyuan Wang
This network shows the impact of papers produced by Changyuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changyuan Wang. The network helps show where Changyuan Wang may publish in the future.
Co-authorship network of co-authors of Changyuan Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Changyuan Wang. A scholar is included among the top collaborators of Changyuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changyuan Wang. Changyuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 5 | |
| 3 | 33 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 22 | |
| 7 | 17 | |
| 8 | 8 | |
| 9 | 17 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 38 | |
| 13 | 32 | |
| 14 | 21 | |
| 15 | 55 | |
| 16 | 15 | |
| 17 | 13 | |
| 18 | 13 | |
| 19 | 15 | |
| 20 | 9 |
About Changyuan Wang
Changyuan Wang is a scholar working on Nutrition and Dietetics, Food Science and Toxicology, having authored 77 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), GABA and Rice Research (12 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Food Science (375 citations), Nutrition and Dietetics (262 citations) and Biochemistry (82 citations). Changyuan Wang has collaborated with scholars based in China, South Korea and Iran. Frequent co-authors include Dongjie Zhang, Yanan Sheng, Liyuan Zhang, Runzhong Yu, Yuchao Feng, Ruiting Zhang, Yu Tian, Shu Zhang, Di Yao and Lidong Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.