Johanna E. Elzerman

852 total citations
6 papers, 641 citations indexed

About

Johanna E. Elzerman is a scholar working on Ecology, Food Science and Sensory Systems. According to data from OpenAlex, Johanna E. Elzerman has authored 6 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Ecology, 5 papers in Food Science and 3 papers in Sensory Systems. Recurrent topics in Johanna E. Elzerman's work include Agriculture Sustainability and Environmental Impact (5 papers), Olfactory and Sensory Function Studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Johanna E. Elzerman is often cited by papers focused on Agriculture Sustainability and Environmental Impact (5 papers), Olfactory and Sensory Function Studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Johanna E. Elzerman collaborates with scholars based in Netherlands and Australia. Johanna E. Elzerman's co-authors include Pieternel A. Luning, M.A.J.S. van Boekel, Annet C. Hoek, Frans J. Kok and Cees de Graaf and has published in prestigious journals such as Food Quality and Preference and British Food Journal.

In The Last Decade

Johanna E. Elzerman

6 papers receiving 631 citations

Peers

Johanna E. Elzerman

FS

ECOLO

ASZ

PHEOH

PS

Fabienne Michel Switzerland

Lynn Van Wezemael Belgium

Cristino Alberto Gómez Luciano Spain

Keri Szejda United States

Diana Bogueva Australia

Jens Oliver Kügler Denmark

Rubén Sánchez-Sabaté Chile

Marie‐Pierre Ellies‐Oury France

Fabio Tuccillo Finland

A.P.W. Kole Netherlands

Fabienne Michel Switzerland

Johanna E. Elzerman

460 ×1.0

FS

496 ×1.2

ECOLO

137 ×0.9

ASZ

193 ×1.6

PHEOH

173 ×1.5

PS

Citations per year, relative to Johanna E. Elzerman Johanna E. Elzerman (= 1×) peers Fabienne Michel

Countries citing papers authored by Johanna E. Elzerman

Since Specialization

Citations

This map shows the geographic impact of Johanna E. Elzerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johanna E. Elzerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johanna E. Elzerman more than expected).

Fields of papers citing papers by Johanna E. Elzerman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Johanna E. Elzerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johanna E. Elzerman. The network helps show where Johanna E. Elzerman may publish in the future.

Co-authorship network of co-authors of Johanna E. Elzerman

This figure shows the co-authorship network connecting the top 25 collaborators of Johanna E. Elzerman. A scholar is included among the top collaborators of Johanna E. Elzerman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johanna E. Elzerman. Johanna E. Elzerman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Elzerman, Johanna E., et al.. (2022). Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users. British Food Journal. 124(13). 93–108. 15 indexed citations

2.

Elzerman, Johanna E., et al.. (2020). Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers. Food Quality and Preference. 88. 104108–104108. 58 indexed citations

3.

Elzerman, Johanna E., et al.. (2015). Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context. Food Quality and Preference. 42. 56–65. 59 indexed citations

4.

Elzerman, Johanna E., M.A.J.S. van Boekel, & Pieternel A. Luning. (2013). Exploring meat substitutes: consumer experiences and contextual factors. British Food Journal. 115(5). 700–710. 141 indexed citations

5.

Hoek, Annet C., et al.. (2012). Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Quality and Preference. 28(1). 253–263. 142 indexed citations

6.

Elzerman, Johanna E., Annet C. Hoek, M.A.J.S. van Boekel, & Pieternel A. Luning. (2010). Consumer acceptance and appropriateness of meat substitutes in a meal context. Food Quality and Preference. 22(3). 233–240. 226 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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