Jamal Kussaga

588 total citations
20 papers, 389 citations indexed

About

Jamal Kussaga is a scholar working on Food Science, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, Jamal Kussaga has authored 20 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 4 papers in Agronomy and Crop Science and 3 papers in Plant Science. Recurrent topics in Jamal Kussaga's work include Food Safety and Hygiene (14 papers), Food Supply Chain Traceability (8 papers) and Food Waste Reduction and Sustainability (5 papers). Jamal Kussaga is often cited by papers focused on Food Safety and Hygiene (14 papers), Food Supply Chain Traceability (8 papers) and Food Waste Reduction and Sustainability (5 papers). Jamal Kussaga collaborates with scholars based in Tanzania, Netherlands and Belgium. Jamal Kussaga's co-authors include Pieternel A. Luning, Liesbeth Jacxsens, Frank Devlieghere, P.A. Luning, Willem J. Marcelis, Jordi Rovira, Mieke Uyttendaele, M. van der Spiegel, B. Tiisekwa and Evert‐Jan Bakker and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Jamal Kussaga

16 papers receiving 372 citations

Peers

Jamal Kussaga
Adrian Peters United Kingdom
C. Cowan Ireland
Sara Mortimore Switzerland
A.E.I. de Jong Netherlands
Robert B. Gravani United States
Hanli de Beer South Africa
Jamal Kussaga
Citations per year, relative to Jamal Kussaga Jamal Kussaga (= 1×) peers Elien De Boeck

Countries citing papers authored by Jamal Kussaga

Since Specialization
Citations

This map shows the geographic impact of Jamal Kussaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamal Kussaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamal Kussaga more than expected).

Fields of papers citing papers by Jamal Kussaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamal Kussaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamal Kussaga. The network helps show where Jamal Kussaga may publish in the future.

Co-authorship network of co-authors of Jamal Kussaga

This figure shows the co-authorship network connecting the top 25 collaborators of Jamal Kussaga. A scholar is included among the top collaborators of Jamal Kussaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamal Kussaga. Jamal Kussaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kussaga, Jamal, et al.. (2025). Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk. Food Science & Nutrition. 13(5). e70295–e70295.
2.
Kussaga, Jamal, et al.. (2024). Insights on the microbiology of Ethiopian fermented milk products: A review. Food Science & Nutrition. 12(10). 6990–7003. 2 indexed citations
3.
Kussaga, Jamal, et al.. (2024). Aflatoxin contamination of household stored grains for smallholder farmers in Dodoma, Tanzania. World Mycotoxin Journal. 17(1). 73–84. 1 indexed citations
4.
Kussaga, Jamal, et al.. (2023). Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania. European Journal of Nutrition & Food Safety. 15(12). 64–77.
5.
Kussaga, Jamal, et al.. (2023). Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania. African Journal of Food Science. 17(2). 24–34.
6.
Kussaga, Jamal, et al.. (2023). Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania. World Mycotoxin Journal. 16(2). 149–164. 6 indexed citations
8.
Hettinga, Kasper, et al.. (2021). A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. Food Control. 124. 107918–107918. 17 indexed citations
10.
Linnemann, Anita R., et al.. (2019). An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control. 111. 107075–107075. 44 indexed citations
11.
Kussaga, Jamal, P.A. Luning, B. Tiisekwa, & Liesbeth Jacxsens. (2017). Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company. African Journal of Food Science. 11(7). 200–214. 3 indexed citations
12.
Kussaga, Jamal, Pieternel A. Luning, B. Tiisekwa, & Liesbeth Jacxsens. (2014). Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania. Journal of Food Protection. 77(4). 621–630. 17 indexed citations
13.
Kussaga, Jamal, Liesbeth Jacxsens, B. Tiisekwa, & Pieternel A. Luning. (2014). Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. Journal of the Science of Food and Agriculture. 94(11). 2154–2169. 35 indexed citations
14.
Kussaga, Jamal, Pieternel A. Luning, B. Tiisekwa, & Liesbeth Jacxsens. (2014). Current performance of food safety management systems of dairy processing companies in Tanzania. International Journal of Dairy Technology. 68(2). 227–252. 16 indexed citations
15.
Kussaga, Jamal, et al.. (2012). Evaluation of traceability systems in fish supply chains: A case study of Tanzania. 4 indexed citations
16.
Luning, P.A., Liesbeth Jacxsens, Vicky Jasson, et al.. (2010). Tools to support the self assessment of the performance of Food Safety Management Systems. Ghent University Academic Bibliography (Ghent University). 31–43.
17.
Jacxsens, Liesbeth, Jamal Kussaga, Pieternel A. Luning, et al.. (2009). A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems. International Journal of Food Microbiology. 134(1-2). 113–125. 113 indexed citations
18.
Jacxsens, Liesbeth, Jamal Kussaga, & Frank Devlieghere. (2008). Microbial assessment scheme to support microbial performance measurements of a food safety management system. Ghent University Academic Bibliography (Ghent University). 16 indexed citations
19.
Luning, P.A., et al.. (2008). Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument. Trends in Food Science & Technology. 19(10). 522–534. 107 indexed citations
20.
Kussaga, Jamal, et al.. (2008). Assessment of the effectiveness of food safety management systems in food industries.. PubMed. 73(1). 167–71. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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