W.M.F. Jongen

7.3k total citations · 1 hit paper
114 papers, 5.6k citations indexed

About

W.M.F. Jongen is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, W.M.F. Jongen has authored 114 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Molecular Biology, 26 papers in Food Science and 21 papers in Plant Science. Recurrent topics in W.M.F. Jongen's work include Carcinogens and Genotoxicity Assessment (19 papers), Genomics, phytochemicals, and oxidative stress (16 papers) and Sensory Analysis and Statistical Methods (12 papers). W.M.F. Jongen is often cited by papers focused on Carcinogens and Genotoxicity Assessment (19 papers), Genomics, phytochemicals, and oxidative stress (16 papers) and Sensory Analysis and Statistical Methods (12 papers). W.M.F. Jongen collaborates with scholars based in Netherlands, United States and France. W.M.F. Jongen's co-authors include Matthijs Dekker, M.A.J.S. van Boekel, Sara I.F.S. Martins, A.I.A. Costa, A.A. van der Sluis, Ruud Verkerk, Anton de Jager, Grete Skrede, G.M. Alink and Pieternel A. Luning and has published in prestigious journals such as The Journal of Cell Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

W.M.F. Jongen

111 papers receiving 5.2k citations

Hit Papers

A review of Maillard reaction in food and implications to... 2000 2026 2008 2017 2000 250 500 750 1000

Peers

W.M.F. Jongen
Comparison fields: 5 of 189
  • Food Science 1.9k
  • Molecular Biology 1.5k
  • Plant Science 1.4k
  • Biochemistry 1000
  • Nutrition and Dietetics 526
Replace Bruno De Meulenaer with:
Bruno De Meulenaer Belgium
Theodore P. Labuza United States
Elke Anklam Italy
Young Jun Kim South Korea
Mary Ann Augustin Australia
Ioannis S. Arvanitoyannis Greece
Rickey Y. Yada Canada
I. Sam Saguy Israel
Charis M. Galanakis Saudi Arabia
Amanda J. Stewart United States
Bruno De Meulenaer Belgium View profile →
Citations per field, relative to W.M.F. Jongen
W.M.F. Jongen · 1×
Citations per year, relative to W.M.F. Jongen
W.M.F. Jongen · 1×

Countries citing papers authored by W.M.F. Jongen

Since Specialization
Citations

This map shows the geographic impact of W.M.F. Jongen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.M.F. Jongen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.M.F. Jongen more than expected).

Fields of papers citing papers by W.M.F. Jongen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.M.F. Jongen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.M.F. Jongen. The network helps show where W.M.F. Jongen may publish in the future.

Co-authorship network of co-authors of W.M.F. Jongen

This figure shows the co-authorship network connecting the top 25 collaborators of W.M.F. Jongen. A scholar is included among the top collaborators of W.M.F. Jongen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.M.F. Jongen. W.M.F. Jongen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 33
2
Innovation in Agri-Food systems. Product quality and consumer acceptance
36
3
A quantitative analysis of convenience-related food consumption in The Netherlands
1
4
Kinetic Modeling : A Tool to Understand Maillard Reaction Mechanisms
4
5
Innovation of food production systems : product quality and consumer acceptance
40
6 14
7 1
8 47
9 38
10 26
11 69
12 22
13 12
14 201
15 17
16 9
17
Measurement of heat load in orange juices: use of microbiological methods.
11
18 4
19 8
20 62

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026