Liesbeth Jacxsens

8.9k total citations
206 papers, 6.5k citations indexed

About

Liesbeth Jacxsens is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Liesbeth Jacxsens has authored 206 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Food Science, 64 papers in Plant Science and 52 papers in Biotechnology. Recurrent topics in Liesbeth Jacxsens's work include Food Safety and Hygiene (100 papers), Listeria monocytogenes in Food Safety (51 papers) and Food Supply Chain Traceability (47 papers). Liesbeth Jacxsens is often cited by papers focused on Food Safety and Hygiene (100 papers), Listeria monocytogenes in Food Safety (51 papers) and Food Supply Chain Traceability (47 papers). Liesbeth Jacxsens collaborates with scholars based in Belgium, Netherlands and Spain. Liesbeth Jacxsens's co-authors include Mieke Uyttendaele, Frank Devlieghere, Johan Debevere, Pieternel A. Luning, Bruno De Meulenaer, Imca Sampers, Peter Vlerick, Jordi Rovira, Elien De Boeck and Ana Allende and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Liesbeth Jacxsens

197 papers receiving 6.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liesbeth Jacxsens Belgium 46 3.5k 2.1k 1.6k 689 459 206 6.5k
Ioannis S. Arvanitoyannis Greece 44 2.6k 0.7× 1.5k 0.7× 656 0.4× 1.2k 1.8× 169 0.4× 147 6.8k
Peter Ragaert Belgium 31 1.5k 0.4× 1.0k 0.5× 996 0.6× 294 0.4× 141 0.3× 70 4.0k
Mieke Uyttendaele Belgium 62 7.2k 2.0× 1.6k 0.7× 4.5k 2.8× 2.3k 3.4× 354 0.8× 350 13.3k
Bruno De Meulenaer Belgium 56 4.0k 1.1× 3.7k 1.8× 785 0.5× 1.4k 2.0× 98 0.2× 293 10.5k
Andreja Rajković Belgium 38 1.8k 0.5× 868 0.4× 1.5k 0.9× 1.6k 2.3× 92 0.2× 171 4.8k
H.J. van der Fels‐Klerx Netherlands 49 2.3k 0.6× 2.5k 1.2× 640 0.4× 924 1.3× 151 0.3× 229 7.6k
Anet ­Režek ­Jambrak Croatia 46 4.2k 1.2× 1.3k 0.6× 1.7k 1.1× 1.1k 1.7× 96 0.2× 153 7.7k
Rickey Y. Yada Canada 42 3.4k 1.0× 2.5k 1.2× 563 0.4× 1.9k 2.7× 106 0.2× 258 7.3k
Theodoros Varzakas Greece 32 1.6k 0.5× 1.2k 0.6× 416 0.3× 950 1.4× 106 0.2× 178 4.3k
N.N. Misra United States 46 2.0k 0.6× 1.3k 0.6× 2.0k 1.2× 1.2k 1.8× 41 0.1× 82 7.7k

Countries citing papers authored by Liesbeth Jacxsens

Since Specialization
Citations

This map shows the geographic impact of Liesbeth Jacxsens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liesbeth Jacxsens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liesbeth Jacxsens more than expected).

Fields of papers citing papers by Liesbeth Jacxsens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liesbeth Jacxsens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liesbeth Jacxsens. The network helps show where Liesbeth Jacxsens may publish in the future.

Co-authorship network of co-authors of Liesbeth Jacxsens

This figure shows the co-authorship network connecting the top 25 collaborators of Liesbeth Jacxsens. A scholar is included among the top collaborators of Liesbeth Jacxsens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liesbeth Jacxsens. Liesbeth Jacxsens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vlerick, Peter, et al.. (2024). Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses. Food Control. 168. 110937–110937. 2 indexed citations
2.
Folens, Karel, André Rodrigues dos Reis, Luiz Roberto Guimarães Guilherme, et al.. (2023). Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products. Journal of Food Composition and Analysis. 118. 105162–105162. 11 indexed citations
3.
Uyttendaele, Mieke, et al.. (2023). Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens. Food Control. 148. 109661–109661. 6 indexed citations
4.
Saeger, Sarah De, et al.. (2023). Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam. SHILAP Revista de lepidopterología. 10(1). 7 indexed citations
5.
Ruyssinck, Joeri, et al.. (2023). Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments. Food Control. 151. 109780–109780. 14 indexed citations
6.
Jacxsens, Liesbeth, et al.. (2022). Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics. International Journal of Food Science & Technology. 57(7). 4254–4267. 6 indexed citations
8.
Jacxsens, Liesbeth, et al.. (2021). Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging. Food Additives & Contaminants Part A. 38(9). 1608–1626. 10 indexed citations
9.
Udovički, Božidar, Nikola Tomić, Bojana Špirović‐Trifunović, et al.. (2021). Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology. 151. 112116–112116. 35 indexed citations
10.
Jacxsens, Liesbeth, et al.. (2017). ルワンダの牛乳および乳製品チェーンの微生物学的品質と安全性に関する衛生学的実践とその影響に関する調査【Powered by NICT】. International Journal of Dairy Technology. 70(1). 67. 1 indexed citations
11.
Jacxsens, Liesbeth, et al.. (2016). Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. International Journal of Food Microbiology. 242. 87–97. 26 indexed citations
12.
Jacxsens, Liesbeth, et al.. (2015). INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.. PubMed. 80(1). 3–9. 9 indexed citations
13.
Haute, Sam Van, Imca Sampers, Liesbeth Jacxsens, & Mieke Uyttendaele. (2013). Selection Criteria for Water Disinfection Techniques in Agricultural Practices. Critical Reviews in Food Science and Nutrition. 55(11). 1529–1551. 57 indexed citations
14.
Debevere, Johan, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele, & An Vermeulen. (2011). Levensmiddelenmicrobiologie en -conservering.. 6 indexed citations
15.
Uyttendaele, Mieke, et al.. (2010). Microbiologische richtwaarden & wettelijke microbiologische criteria. Ghent University Academic Bibliography (Ghent University). 17 indexed citations
16.
Jacxsens, Liesbeth, Frank Devlieghere, & Mieke Uyttendaele. (2009). Quality management systems in the food industry. Ghent University Academic Bibliography (Ghent University). 19 indexed citations
17.
Jacxsens, Liesbeth, Jamal Kussaga, & Frank Devlieghere. (2008). Microbial assessment scheme to support microbial performance measurements of a food safety management system. Ghent University Academic Bibliography (Ghent University). 16 indexed citations
18.
Jacxsens, Liesbeth, Frank Devlieghere, & Johan Debevere. (2001). High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
19.
Devlieghere, Frank, Liesbeth Jacxsens, & Johan Debevere. (2000). Modified atmosphere packaging : state-of-the-art. Ghent University Academic Bibliography (Ghent University). 2 indexed citations
20.
Jacxsens, Liesbeth, Frank Devlieghere, & Johan Debevere. (1999). Verse groenten in het nieuw.. Ghent University Academic Bibliography (Ghent University). 4. 18–23. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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