P.L.G. Weijzen
- Food Science top 2%
- Ecology top 5%
- Nutrition and Dietetics top 5%
- Public Health, Environmental and Occupational Health top 10%
- Marketing top 5%
- Co-authors
- Cees de GraafWim EngelsFrans J. KokAnnet C. HoekPieternel A. LuningPaul A.M. SmeetsE.H. ZandstraMax A. Viergever
- Topics
- Sensory Analysis and Statistical Methods (5 papers)Obesity, Physical Activity, Diet (4 papers)Eating Disorders and Behaviors (4 papers)
- Cited by
- Food ScienceSensory SystemsMarketing
- Partner nations
- NetherlandsAustraliaGermany
In The Last Decade
P.L.G. Weijzen
9 papers receiving 942 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 488
- Ecology 346
- Nutrition and Dietetics 228
- Public Health, Environmental and Occupational Health 221
- Marketing 139
Countries citing papers authored by P.L.G. Weijzen
This map shows the geographic impact of P.L.G. Weijzen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L.G. Weijzen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L.G. Weijzen more than expected).
Fields of papers citing papers by P.L.G. Weijzen
This network shows the impact of papers produced by P.L.G. Weijzen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L.G. Weijzen. The network helps show where P.L.G. Weijzen may publish in the future.
Co-authorship network of co-authors of P.L.G. Weijzen
This figure shows the co-authorship network connecting the top 25 collaborators of P.L.G. Weijzen. A scholar is included among the top collaborators of P.L.G. Weijzen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.L.G. Weijzen. P.L.G. Weijzen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 54 | |
| 3 | Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptancebreakdown → | 543 |
| 4 | 80 | |
| 5 | 75 | |
| 6 | 20 | |
| 7 | 67 | |
| 8 | 55 | |
| 9 | 38 |
About P.L.G. Weijzen
P.L.G. Weijzen is a scholar working on Sensory Systems, Applied Psychology and Food Science, having authored 9 papers that have together received 967 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Obesity, Physical Activity, Diet (4 papers) and Eating Disorders and Behaviors (4 papers). The work is most often cited by research in Food Science (488 citations), Sensory Systems (126 citations) and Marketing (139 citations). P.L.G. Weijzen has collaborated with scholars based in Netherlands, Australia and Germany. Frequent co-authors include Cees de Graaf, Wim Engels, Frans J. Kok, Annet C. Hoek, Pieternel A. Luning, Paul A.M. Smeets, E.H. Zandstra, Max A. Viergever, Garmt Dijksterhuis and Djin Gie Liem. Their work appears in journals such as PLoS ONE, NeuroImage and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.