P.L.G. Weijzen

1.3k total citations · 1 hit paper
9 papers, 967 citations indexed

About

P.L.G. Weijzen is a scholar working on Food Science, Clinical Psychology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, P.L.G. Weijzen has authored 9 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Clinical Psychology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in P.L.G. Weijzen's work include Sensory Analysis and Statistical Methods (5 papers), Obesity, Physical Activity, Diet (4 papers) and Eating Disorders and Behaviors (4 papers). P.L.G. Weijzen is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Obesity, Physical Activity, Diet (4 papers) and Eating Disorders and Behaviors (4 papers). P.L.G. Weijzen collaborates with scholars based in Netherlands, Australia and Germany. P.L.G. Weijzen's co-authors include Cees de Graaf, Wim Engels, Frans J. Kok, Annet C. Hoek, Pieternel A. Luning, Paul A.M. Smeets, E.H. Zandstra, Max A. Viergever, Garmt Dijksterhuis and Djin Gie Liem and has published in prestigious journals such as PLoS ONE, NeuroImage and British Journal Of Nutrition.

In The Last Decade

P.L.G. Weijzen

9 papers receiving 942 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

2011 543 citations Annet C. Hoek, Pieternel A. Luning et al. Appetite profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.L.G. Weijzen Netherlands	9	488	346	228	221	139	9	967
Rachael Moss Canada	17	409 0.8×	169 0.5×	221 1.0×	233 1.1×	27 0.2×	59	1.0k
Katariina Roininen Finland	16	1.1k 2.2×	129 0.4×	387 1.7×	646 2.9×	346 2.5×	23	1.8k
Christina M. Roigard New Zealand	17	753 1.5×	127 0.4×	335 1.5×	111 0.5×	85 0.6×	29	986
Denize Oliveira Brazil	16	516 1.1×	47 0.1×	257 1.1×	188 0.9×	117 0.8×	27	827
Antti Knaapila Finland	25	922 1.9×	258 0.7×	971 4.3×	372 1.7×	63 0.5×	41	2.0k
Sok L. Chheang New Zealand	23	1.1k 2.2×	120 0.3×	607 2.7×	133 0.6×	126 0.9×	57	1.5k
Emily P. Bouwman Netherlands	11	453 0.9×	530 1.5×	41 0.2×	215 1.0×	187 1.3×	26	1.0k
Camilla Cattaneo Italy	17	415 0.9×	63 0.2×	355 1.6×	162 0.7×	59 0.4×	37	858
Sara Spinelli Italy	29	1.5k 3.1×	179 0.5×	973 4.3×	346 1.6×	178 1.3×	94	2.3k
Jorge Herman Behrens Brazil	23	815 1.7×	73 0.2×	311 1.4×	156 0.7×	129 0.9×	59	1.3k

Countries citing papers authored by P.L.G. Weijzen

Since Specialization

Citations

This map shows the geographic impact of P.L.G. Weijzen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L.G. Weijzen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L.G. Weijzen more than expected).

Fields of papers citing papers by P.L.G. Weijzen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.L.G. Weijzen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L.G. Weijzen. The network helps show where P.L.G. Weijzen may publish in the future.

Co-authorship network of co-authors of P.L.G. Weijzen

This figure shows the co-authorship network connecting the top 25 collaborators of P.L.G. Weijzen. A scholar is included among the top collaborators of P.L.G. Weijzen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.L.G. Weijzen. P.L.G. Weijzen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Griffioen-Roose, Sanne, et al.. (2013). Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure. PLoS ONE. 8(11). e81924–e81924. 35 indexed citations

2.

Lutters, Diederick, et al.. (2012). Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping. Packaging Technology and Science. 26(4). 215–228. 54 indexed citations

3.

Hoek, Annet C., Pieternel A. Luning, P.L.G. Weijzen, et al.. (2011). Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite. 56(3). 662–673. 543 indexed citations breakdown →

4.

Smeets, Paul A.M., P.L.G. Weijzen, Cees de Graaf, & Max A. Viergever. (2010). Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting. NeuroImage. 54(2). 1367–1374. 80 indexed citations

5.

Weijzen, P.L.G., Paul A.M. Smeets, & Cees de Graaf. (2009). Sip size of orangeade: effects on intake and sensory-specific satiation. British Journal Of Nutrition. 102(7). 1091–1097. 75 indexed citations

6.

Weijzen, P.L.G., Cees de Graaf, & Garmt Dijksterhuis. (2008). Discrepancy between Snack Choice Intentions and Behavior. Journal of Nutrition Education and Behavior. 40(5). 311–316. 20 indexed citations

7.

Weijzen, P.L.G., Djin Gie Liem, E.H. Zandstra, & Cees de Graaf. (2007). Sensory specific satiety and intake: The difference between nibble- and bar-size snacks. Appetite. 50(2-3). 435–442. 67 indexed citations

8.

Weijzen, P.L.G., et al.. (2007). Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption. Food Quality and Preference. 19(4). 349–359. 55 indexed citations

9.

Weijzen, P.L.G., Cees de Graaf, & Garmt Dijksterhuis. (2007). Predictors of the consistency between healthy snack choice intentions and actual behaviour. Food Quality and Preference. 20(2). 110–119. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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