Paula Teixeira

12.5k total citations · 3 hit papers
271 papers, 9.4k citations indexed

About

Paula Teixeira is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Paula Teixeira has authored 271 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 193 papers in Food Science, 94 papers in Biotechnology and 65 papers in Molecular Biology. Recurrent topics in Paula Teixeira's work include Listeria monocytogenes in Food Safety (75 papers), Probiotics and Fermented Foods (69 papers) and Food Safety and Hygiene (60 papers). Paula Teixeira is often cited by papers focused on Listeria monocytogenes in Food Safety (75 papers), Probiotics and Fermented Foods (69 papers) and Food Safety and Hygiene (60 papers). Paula Teixeira collaborates with scholars based in Portugal, United Kingdom and Norway. Paula Teixeira's co-authors include Joana Silva, Paul Gibbs, Vânia Ferreira, Joana Barbosa, R. Kirby, Sandra Borges, F. Xavier Malcata, Ana Sofía Carvalho, Teresa R.S. Brandão and Martin Wiedmann and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Paula Teixeira

259 papers receiving 9.0k citations

Hit Papers

Listeria monocytogenes Pe... 2011 2026 2016 2021 2014 2011 2013 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
    2014 559 citations Vânia Ferreira, Paula Teixeira et al. profile →
  2. Campylobacter spp. as a Foodborne Pathogen: A Review
    2011 455 citations Joana Silva, Daniela Jabés et al. Frontiers in Microbiology profile →
  3. Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
    2013 364 citations Fátima A. Miller, Teresa R.S. Brandão et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula Teixeira Portugal 51 6.6k 3.0k 2.8k 1.5k 1.1k 271 9.4k
Hikmate Abriouel Spain 48 6.0k 0.9× 1.8k 0.6× 4.1k 1.4× 1.8k 1.2× 890 0.8× 152 8.4k
Bernadette Dora Gombossy de Melo Franco Brazil 50 5.5k 0.8× 2.0k 0.7× 2.5k 0.9× 1.3k 0.9× 1.1k 1.0× 203 7.2k
Antonio Gálvez Spain 61 7.5k 1.1× 2.6k 0.9× 6.1k 2.2× 2.3k 1.6× 1.1k 1.0× 247 12.1k
Kathryn J. Boor United States 64 6.9k 1.0× 6.4k 2.2× 3.1k 1.1× 654 0.4× 796 0.7× 172 11.5k
Ismaı̈l Fliss Canada 55 5.2k 0.8× 1.4k 0.5× 4.9k 1.7× 1.8k 1.2× 961 0.9× 241 9.1k
Michael L. Chikindas United States 44 5.1k 0.8× 1.7k 0.6× 4.0k 1.4× 1.3k 0.9× 834 0.8× 179 8.4k
Thomas J. Montville United States 42 5.0k 0.8× 2.1k 0.7× 2.8k 1.0× 1.6k 1.1× 997 0.9× 124 7.1k
Sandra Torriani Italy 51 5.8k 0.9× 1.1k 0.4× 4.0k 1.4× 1.5k 1.0× 799 0.7× 191 7.9k
Ahmed E. Yousef United States 46 3.7k 0.6× 4.1k 1.4× 1.8k 0.6× 511 0.3× 943 0.9× 225 8.2k
Djamel Drider France 44 4.9k 0.7× 961 0.3× 4.1k 1.4× 1.4k 1.0× 934 0.9× 170 7.8k

Countries citing papers authored by Paula Teixeira

Since Specialization
Citations

This map shows the geographic impact of Paula Teixeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Teixeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Teixeira more than expected).

Fields of papers citing papers by Paula Teixeira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Teixeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Teixeira. The network helps show where Paula Teixeira may publish in the future.

Co-authorship network of co-authors of Paula Teixeira

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Teixeira. A scholar is included among the top collaborators of Paula Teixeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Teixeira. Paula Teixeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Filipe, et al.. (2025). Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. Journal of Food Science. 90(10). e70589–e70589.
2.
Barbosa, Joana, Marta Coelho, Clara Sousa, et al.. (2025). Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods. 14(16). 2884–2884. 2 indexed citations
3.
4.
Vaz‐Moreira, Ivone, et al.. (2024). Bacteriological safety and quality of composted products from animal, urban or sewage sludge wastes. Environmental Pollution. 364(Pt 1). 125329–125329. 1 indexed citations
5.
Pereira, Tatiana, Sónia Barroso, Filipa R. Pinto, et al.. (2024). Application of microalgae as natural colorant for pastry and confectionary products. Food Science & Nutrition. 12(11). 9479–9492. 2 indexed citations
6.
Langsrud, Solveig, Rosalie Allison, Tekla Izsó, et al.. (2023). A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology. 133. 87–98. 13 indexed citations
7.
Vilas-Boas, Ana A., et al.. (2023). Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods. 12(5). 1095–1095. 44 indexed citations
8.
Mihalache, Octavian Augustin, et al.. (2021). Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International Journal of Environmental Research and Public Health. 18(16). 8828–8828. 3 indexed citations
9.
Gonzales‐Siles, Lucia, Francisco Salvà‐Serra, Liselott Svensson‐Stadler, et al.. (2020). Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(8). 4544–4554. 8 indexed citations
10.
Komora, Norton, Vânia Ferreira, Teresa R.S. Brandão, et al.. (2018). The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing. Food Microbiology. 76. 416–425. 23 indexed citations
11.
Fonseca, Susana, Rita Pinheiro, Svetoslav Dimitrov Todorov, et al.. (2014). Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/smoked Meat Products. SHILAP Revista de lepidopterología. 38. 403–408. 5 indexed citations
12.
Barbosa, Joana, Rui Magalhães, Vânia Ferreira, et al.. (2013). Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal. Foodborne Pathogens and Disease. 10(10). 861–866. 22 indexed citations
13.
Rêgo, Amália Cínthia Meneses do, et al.. (2013). A Functional Dried Fruit Matrix Incorporated with Probiotic Strains: Lactobacillus Plantarum and Lactobacillus Kefir. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 2(3). 15 indexed citations
14.
Magalhães, Rui, et al.. (2012). Study of Biological Hazards Present on the Surfaces of Selected Fruits and Vegetables. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 1 indexed citations
15.
Magalhães, Rui, et al.. (2012). Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 3 indexed citations
16.
Silva, Joana, et al.. (2011). Campylobacter spp. as a Foodborne Pathogen: A Review. Frontiers in Microbiology. 2. 200–200. 455 indexed citations breakdown →
17.
Azeredo, Joana, et al.. (2009). Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions. Foodborne Pathogens and Disease. 7(2). 121–128. 24 indexed citations
18.
19.
Miller, Fátima A., Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2006). Recovery of heat-injured Listeria innocua. International Journal of Food Microbiology. 112(3). 261–265. 50 indexed citations
20.
Carvalho, Ana Sofía, et al.. (2005). Effect of stress on cells of lactobacillus delbrueckii sp. bulgaricus. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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