Nuria Muñoz-Tébar

531 total citations
20 papers, 344 citations indexed

About

Nuria Muñoz-Tébar is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Nuria Muñoz-Tébar has authored 20 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Nuria Muñoz-Tébar's work include Date Palm Research Studies (7 papers), Botanical Research and Applications (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Nuria Muñoz-Tébar is often cited by papers focused on Date Palm Research Studies (7 papers), Botanical Research and Applications (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Nuria Muñoz-Tébar collaborates with scholars based in Spain, Portugal and Ecuador. Nuria Muñoz-Tébar's co-authors include Manuel Viuda‐Martos, Juana Fernández‐López, José Ángel Pérez‐Álvarez, M.I. Berruga, Manuel Carmona, A. Molina, Gonzalo Ortiz de Elguea‐Culebras, José M. Lorenzo, Maria J. Costa and Raúl Sánchez‐Vioque and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Nuria Muñoz-Tébar

18 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nuria Muñoz-Tébar Spain	12	184	138	132	46	44	20	344
Adriana Contreras‐Oliva Mexico	9	139 0.8×	124 0.9×	108 0.8×	25 0.5×	42 1.0×	41	314
S. Anandakumar India	10	202 1.1×	134 1.0×	209 1.6×	30 0.7×	49 1.1×	33	493
Cristiani Viegas Brandão Grisi Brazil	11	124 0.7×	157 1.1×	58 0.4×	55 1.2×	49 1.1×	40	317
Somwang Lekjing Thailand	10	144 0.8×	187 1.4×	87 0.7×	115 2.5×	37 0.8×	27	342
Ali Salem Tunisia	9	151 0.8×	300 2.2×	105 0.8×	71 1.5×	38 0.9×	24	411
Leila Golestan Iran	11	174 0.9×	111 0.8×	50 0.4×	67 1.5×	55 1.3×	25	318
Giovanna Rossi‐Márquez Italy	10	190 1.0×	284 2.1×	108 0.8×	41 0.9×	41 0.9×	12	409
Cristian Matías Ortiz Argentina	10	160 0.9×	284 2.1×	194 1.5×	44 1.0×	55 1.3×	14	497
S. D. Benevides Brazil	9	159 0.9×	161 1.2×	70 0.5×	61 1.3×	38 0.9×	22	331
Hossein Jalali Iran	8	144 0.8×	168 1.2×	58 0.4×	75 1.6×	34 0.8×	11	316

Countries citing papers authored by Nuria Muñoz-Tébar

Since Specialization

Citations

This map shows the geographic impact of Nuria Muñoz-Tébar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria Muñoz-Tébar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria Muñoz-Tébar more than expected).

Fields of papers citing papers by Nuria Muñoz-Tébar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuria Muñoz-Tébar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria Muñoz-Tébar. The network helps show where Nuria Muñoz-Tébar may publish in the future.

Co-authorship network of co-authors of Nuria Muñoz-Tébar

This figure shows the co-authorship network connecting the top 25 collaborators of Nuria Muñoz-Tébar. A scholar is included among the top collaborators of Nuria Muñoz-Tébar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria Muñoz-Tébar. Nuria Muñoz-Tébar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Muñoz-Tébar, Nuria, et al.. (2025). Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production. Foods. 14(10). 1655–1655. 1 indexed citations

Botella‐Martínez, Carmen, Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, et al.. (2025). Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality. Foods. 14(10). 1693–1693.

Muñoz-Tébar, Nuria, Gema Martı́nez, Raquel Lucas‐González, et al.. (2025). Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products. Meat Science. 228. 109888–109888.

Muñoz-Tébar, Nuria, Carmen Botella‐Martínez, Raquel Lucas‐González, et al.. (2025). Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation. Journal of the Science of Food and Agriculture. 105(13). 7404–7416. 1 indexed citations

Muñoz-Tébar, Nuria, et al.. (2024). Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties. Applied Food Research. 4(2). 100619–100619. 2 indexed citations

Botella‐Martínez, Carmen, et al.. (2024). Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. Molecules. 29(10). 2241–2241. 4 indexed citations

Muñoz-Tébar, Nuria, et al.. (2024). Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants. 13(3). 335–335. 11 indexed citations

Muñoz-Tébar, Nuria, et al.. (2024). Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage. Food Chemistry. 454. 139800–139800. 13 indexed citations

Muñoz-Tébar, Nuria, Manuel Viuda‐Martos, José M. Lorenzo, Juana Fernández‐López, & José Ángel Pérez‐Álvarez. (2023). Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods. Foods. 12(7). 1456–1456. 31 indexed citations

10.

Muñoz-Tébar, Nuria, José Ángel Pérez‐Álvarez, Juana Fernández‐López, & Manuel Viuda‐Martos. (2023). Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers. 15(2). 396–396. 103 indexed citations

11.

Muñoz-Tébar, Nuria, et al.. (2023). Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products. Food and Bioprocess Technology. 17(5). 1265–1277. 12 indexed citations

12.

Muñoz-Tébar, Nuria, et al.. (2023). Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove). Foods. 12(14). 2659–2659. 18 indexed citations

13.

Botella‐Martínez, Carmen, Nuria Muñoz-Tébar, Raquel Lucas‐González, et al.. (2023). Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods. 12(19). 3591–3591. 14 indexed citations

14.

Muñoz-Tébar, Nuria, Manuel Carmona, Gonzalo Ortiz de Elguea‐Culebras, A. Molina, & M.I. Berruga. (2022). Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties. Membranes. 12(2). 213–213. 22 indexed citations

15.

Ávila, Marta, Javier Calzada, Nuria Muñoz-Tébar, et al.. (2022). Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese. Food Microbiology. 110. 104185–104185. 5 indexed citations

16.

Muñoz-Tébar, Nuria, Lydia Ong, Charitha J. Gamlath, et al.. (2022). Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina). Innovative Food Science & Emerging Technologies. 82. 103211–103211. 12 indexed citations

17.

Muñoz-Tébar, Nuria, Teresa María López-Díaz, Jesús A. Santos, et al.. (2021). Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese. Foods. 10(7). 1576–1576. 10 indexed citations

18.

Muñoz-Tébar, Nuria, A. Molina, Manuel Carmona, & M.I. Berruga. (2021). Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry. Foods. 10(3). 620–620. 19 indexed citations

19.

Muñoz-Tébar, Nuria, Gonzalo Ortiz de Elguea‐Culebras, Emilio L. Cano, et al.. (2019). Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3. LWT. 108. 407–415. 24 indexed citations

20.

Elguea‐Culebras, Gonzalo Ortiz de, Ana I. Bourbon, Maria J. Costa, et al.. (2018). Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese. Food Hydrocolloids. 89. 272–282. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact