Peter Ho

1.8k total citations
46 papers, 1.3k citations indexed

About

Peter Ho is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Peter Ho has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Peter Ho's work include Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Peter Ho is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Peter Ho collaborates with scholars based in United Kingdom, Portugal and Australia. Peter Ho's co-authors include Ana Sofía Carvalho, F. Xavier Malcata, Paula Teixeira, Paul Gibbs, Joana Silva, Tim Hogg, Brent S. Murray, Idolo Ifie, M. Wootton and María Leonor Nunes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Peter Ho

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Ho United Kingdom 18 960 406 372 186 177 46 1.3k
Silvani Verruck Brazil 22 1.2k 1.2× 528 1.3× 470 1.3× 168 0.9× 108 0.6× 114 1.7k
Chalat Santivarangkna Thailand 17 1.1k 1.1× 406 1.0× 611 1.6× 121 0.7× 249 1.4× 36 1.6k
Mustafa Şengül Türkiye 17 594 0.6× 212 0.5× 191 0.5× 152 0.8× 154 0.9× 65 924
Valente B. Alvárez United States 21 810 0.8× 232 0.6× 235 0.6× 153 0.8× 148 0.8× 39 1.2k
Osman Gül Türkiye 21 992 1.0× 342 0.8× 256 0.7× 245 1.3× 178 1.0× 70 1.4k
Sidonia Martı́nez Spain 22 495 0.5× 206 0.5× 434 1.2× 277 1.5× 149 0.8× 44 1.3k
Rachna Sehrawat India 19 675 0.7× 279 0.7× 167 0.4× 244 1.3× 248 1.4× 57 1.1k
J. K. Vidanarachchi Sri Lanka 21 815 0.8× 401 1.0× 325 0.9× 255 1.4× 155 0.9× 67 1.3k
Dong-Hwa Shin South Korea 18 1.1k 1.2× 416 1.0× 535 1.4× 377 2.0× 131 0.7× 114 1.7k

Countries citing papers authored by Peter Ho

Since Specialization
Citations

This map shows the geographic impact of Peter Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ho more than expected).

Fields of papers citing papers by Peter Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ho. The network helps show where Peter Ho may publish in the future.

Co-authorship network of co-authors of Peter Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Ho. A scholar is included among the top collaborators of Peter Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Ho. Peter Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Moore, J. Bernadette, et al.. (2024). Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter. Social Network Analysis and Mining. 14(1). 1 indexed citations
3.
Hernández‐Álvarez, Alan Javier, et al.. (2024). Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids. 150. 109728–109728. 9 indexed citations
4.
5.
Wu, Mengyao, et al.. (2021). Effect of ginger‐enriched pasta on acceptability and satiety. International Journal of Food Science & Technology. 56(9). 4604–4614. 2 indexed citations
6.
Ho, Peter, et al.. (2021). BMF: Ultra-high-resolution micro 3D printing. 11716. 1171609. 1 indexed citations
7.
Wang, Rongchun, et al.. (2019). Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 11(8). 4571–4571. 2 indexed citations
8.
Fearnley, James, et al.. (2018). Oat fibre and chilli promote satiety synergistically. Proceedings of The Nutrition Society. 77(OCE4). 1 indexed citations
9.
Flynn, Katherine, Peter Ho, Margarida C. Vieira, Paola Pittia, & Marco Dalla Rosa. (2017). Food science and technology students self-evaluate soft and technical skills. International Journal of Food Studies. 6(2). 129–138. 7 indexed citations
10.
Ifie, Idolo, László Abrankó, José A. Villa-Rodríguez, et al.. (2017). The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 267. 263–270. 20 indexed citations
11.
Ho, Peter, et al.. (2017). Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 98(5). 2002–2010. 81 indexed citations
12.
Flynn, Katherine, Peter Ho, Margarida C. Vieira, Paola Pittia, & Marco Dalla Rosa. (2017). Food science and technology students self-evaluate soft and technical skills. International Journal of Food Studies. 6(2). 2 indexed citations
13.
Ho, Peter, et al.. (2014). Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris). Acta Scientiarum Polonorum Technologia Alimentaria. 13(1). 27–34. 12 indexed citations
14.
Robinson, Ken & Peter Ho. (2011). Software engineering or soft engineering?. 459–466. 1 indexed citations
15.
Ho, Peter & Cat Kutay. (2009). Australian Aboriginal grammar used in knowledge sharing. Chemico-Biological Interactions. 153-154. 259–264.
16.
Carvalho, Ana Sofía, et al.. (2007). Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 3 indexed citations
17.
Kutay, Cat & Peter Ho. (2005). Designing Agents for Feedback Using the Documents Produced in Learning. International journal on e-learning. 4(1). 21–38. 6 indexed citations
18.
Rodrigues, Maria João, Peter Ho, M.E. López‐Caballero, Narcisa M. Bandarra, & María Leonor Nunes. (2005). Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines. Journal of Food Science. 70(1). 25 indexed citations
19.
Carvalho, Ana Sofía, Joana Silva, Peter Ho, et al.. (2003). Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 94(6). 947–952. 63 indexed citations
20.
Wootton, M. & Peter Ho. (1989). Alkali Gelatinisation of Wheat Starch. Starch - Stärke. 41(7). 261–265. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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