Mónica Trüninger
Impact in
- Food Science top 1%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Food Safety and Hygiene
Papers in
- Food Science 33
- Food Safety and Hygiene 12
- Food Waste Reduction and Sustainability 12
- Culinary Culture and Tourism 10
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- Organic Food and Agriculture 18
- Co-authors
- João Graça (7 shared papers)Cristina Godinho (6 shared papers)Almudena Hospido (3 shared papers)Llorenç Milà i Canals (3 shared papers)Gareth Edwards‐Jones (3 shared papers)Luísa Schmidt (5 shared papers)Natalia Hounsome (1 shared paper)Sarah J. Cowell (1 shared paper)
- Journals
- Food Control (5 papers)Appetite (3 papers)British Food Journal (2 papers)Trends in Food Science & Technology (2 papers)Energy Research & Social Science (2 papers)
- Partner nations
- PortugalUnited KingdomHungary
In The Last Decade
Mónica Trüninger
60 papers receiving 1.4k citations
Mónica Trüninger's Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 619
- Tourism, Leisure and Hospitality Management 35
- Ecology 545
- Management, Monitoring, Policy and Law 217
- Marketing 137
Countries citing papers authored by Mónica Trüninger
This map shows the geographic impact of Mónica Trüninger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mónica Trüninger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mónica Trüninger more than expected).
Fields of papers citing papers by Mónica Trüninger
This network shows the impact of papers produced by Mónica Trüninger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mónica Trüninger. The network helps show where Mónica Trüninger may publish in the future.
Co-authors
The 25 scholars most cited alongside Mónica Trüninger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions Hit paper breakdown → | 2019 | 329 |
| 2 | 2008 | 289 | |
| 3 | 2009 | 99 | |
| 4 | 2019 | 74 | |
| 5 | 2011 | 66 | |
| 6 | 2020 | 51 | |
| 7 | 2016 | 48 | |
| 8 | 2016 | 48 | |
| 9 | 2019 | 27 | |
| 10 | 2014 | 24 | |
| 11 | 2021 | 20 | |
| 12 | 2018 | 20 | |
| 13 | 2023 | 19 | |
| 14 | 2021 | 18 | |
| 15 | 2013 | 18 | |
| 16 | 2021 | 18 | |
| 17 | 2015 | 16 | |
| 18 | 2019 | 16 | |
| 19 | 2022 | 15 | |
| 20 | 2021 | 14 |
About Mónica Trüninger
Mónica Trüninger is a scholar working on Food Science, Plant Science, Sociology and Political Science, Ecology and Public Health, Environmental and Occupational Health, having authored 62 papers that have together received 1.4k indexed citations. Recurring topics across this work include Organic Food and Agriculture (18 papers), Food Safety and Hygiene (12 papers), Food Waste Reduction and Sustainability (12 papers), Culinary Culture and Tourism (10 papers), Agriculture Sustainability and Environmental Impact (9 papers), Obesity, Physical Activity, Diet (5 papers), Zoonotic diseases and public health (4 papers) and Sustainability and Climate Change Governance (4 papers). The work is most often cited by research in Food Science (619 citations), Tourism, Leisure and Hospitality Management (35 citations), Ecology (545 citations), Management, Monitoring, Policy and Law (217 citations) and Marketing (137 citations). Mónica Trüninger has collaborated with scholars based in Portugal, United Kingdom and Hungary. Frequent co-authors include João Graça, Cristina Godinho, Almudena Hospido, Llorenç Milà i Canals, Gareth Edwards‐Jones, Luísa Schmidt, Natalia Hounsome, Sarah J. Cowell, Gil Penha‐Lopes and Paula Teixeira. Their work appears in journals such as Food Control, Appetite, British Food Journal, Trends in Food Science & Technology and Energy Research & Social Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.