R. Kirby
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Paula TeixeiraJamie BartramRichard CarrF. Xavier MalcataCsilla Mohácsi‐FarkasRuth DaviesAndrew R. DaviesGeorge‐John E. Nychas
- Topics
- Meat and Animal Product Quality (8 papers)Probiotics and Fermented Foods (7 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Journals
- Trends in Food Science & TechnologyApplied Microbiology and BiotechnologyJournal of Dairy Science
- Partner nations
- PortugalUnited KingdomSwitzerland
In The Last Decade
R. Kirby
22 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 112
- Food Science 927
- Molecular Biology 390
- Nutrition and Dietetics 318
- Biotechnology 307
- Animal Science and Zoology 113
Countries citing papers authored by R. Kirby
This map shows the geographic impact of R. Kirby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kirby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kirby more than expected).
Fields of papers citing papers by R. Kirby
This network shows the impact of papers produced by R. Kirby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kirby. The network helps show where R. Kirby may publish in the future.
Co-authorship network of co-authors of R. Kirby
This figure shows the co-authorship network connecting the top 25 collaborators of R. Kirby. A scholar is included among the top collaborators of R. Kirby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Kirby. R. Kirby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 120 | |
| 3 | 2 | |
| 4 | 84 | |
| 5 | 124 | |
| 6 | 142 | |
| 7 | 7 | |
| 8 | 114 | |
| 9 | 1 | |
| 10 | 12 | |
| 11 | 108 | |
| 12 | 13 | |
| 13 | 45 | |
| 14 | 135 | |
| 15 | 7 | |
| 16 | 50 | |
| 17 | 13 | |
| 18 | 4 | |
| 19 | 59 | |
| 20 | 11 |
About R. Kirby
R. Kirby is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 23 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (927 citations), Biotechnology (307 citations) and Nutrition and Dietetics (318 citations). R. Kirby has collaborated with scholars based in Portugal, United Kingdom and Switzerland. Frequent co-authors include Paula Teixeira, Jamie Bartram, Richard Carr, F. Xavier Malcata, Csilla Mohácsi‐Farkas, Ruth Davies, Andrew R. Davies, George‐John E. Nychas, Ada Rocha and Alcina M. M. B. Morais. Their work appears in journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.