Vasco Lima

466 total citations
10 papers, 321 citations indexed

About

Vasco Lima is a scholar working on Biotechnology, Food Science and Biochemistry. According to data from OpenAlex, Vasco Lima has authored 10 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 4 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Vasco Lima's work include Microbial Inactivation Methods (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Vasco Lima is often cited by papers focused on Microbial Inactivation Methods (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Vasco Lima collaborates with scholars based in Portugal, Spain and Slovakia. Vasco Lima's co-authors include Jorge A. Saraiva, Carlos A. Pinto, Renata A. Amaral, Liliana G. Fidalgo, Ana P. Martins, Mariana Andrade, Fernanda Vilarinho, M.C. Castilho, Khaoula Khwaldia and Fernando Ramos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Vasco Lima

9 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vasco Lima Portugal	6	121	88	73	71	66	10	321
Hayam M. Ibrahim Egypt	11	95 0.8×	97 1.1×	55 0.8×	38 0.5×	98 1.5×	25	329
Sara Basiri Iran	11	238 2.0×	111 1.3×	44 0.6×	115 1.6×	98 1.5×	25	436
Chandragiri Nagarajarao Ravishankar India	11	126 1.0×	100 1.1×	62 0.8×	31 0.4×	105 1.6×	16	315
Pedro Marquina Spain	11	151 1.2×	103 1.2×	30 0.4×	60 0.8×	67 1.0×	17	330
Ayhan Duran Türkiye	6	161 1.3×	96 1.1×	61 0.8×	26 0.4×	33 0.5×	17	345
María E. Latorre Argentina	11	205 1.7×	102 1.2×	75 1.0×	65 0.9×	58 0.9×	23	430
Anna Cecília Venturini Brazil	12	151 1.2×	144 1.6×	53 0.7×	51 0.7×	44 0.7×	26	366
María F. Gliemmo Argentina	11	210 1.7×	72 0.8×	55 0.8×	69 1.0×	57 0.9×	29	346
Nicola Secchi Italy	10	164 1.4×	71 0.8×	20 0.3×	99 1.4×	66 1.0×	14	326
Luis Alfaro United States	9	237 2.0×	52 0.6×	47 0.6×	57 0.8×	33 0.5×	11	382

Countries citing papers authored by Vasco Lima

Since Specialization

Citations

This map shows the geographic impact of Vasco Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasco Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasco Lima more than expected).

Fields of papers citing papers by Vasco Lima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasco Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasco Lima. The network helps show where Vasco Lima may publish in the future.

Co-authorship network of co-authors of Vasco Lima

This figure shows the co-authorship network connecting the top 25 collaborators of Vasco Lima. A scholar is included among the top collaborators of Vasco Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasco Lima. Vasco Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Pinto, Carlos A., et al.. (2025). Bacillus subtilis spores' inactivation kinetics by hyperbaric storage at room temperature and dependence of pH and nutrient availability. International Journal of Food Microbiology. 441. 111322–111322.

Horta, André, Sónia Barroso, Filipa R. Pinto, et al.. (2024). Extraction of Antioxidants from Brown Macroalgae Fucus spiralis. Molecules. 29(10). 2271–2271. 2 indexed citations

Lima, Vasco, et al.. (2024). Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree. Applied Sciences. 14(7). 3088–3088. 4 indexed citations

Ferri, Maura, Vasco Lima, Alessandro Zappi, et al.. (2023). Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods. 12(5). 959–959. 16 indexed citations

Lima, Vasco, Carlos A. Pinto, & Jorge A. Saraiva. (2023). The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity. Innovative Food Science & Emerging Technologies. 89. 103460–103460. 16 indexed citations

Lima, Vasco & Jorge A. Saraiva. (2023). Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology. Trends in Food Science & Technology. 139. 104126–104126. 7 indexed citations

Pinto, Carlos A., et al.. (2022). Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds. SHILAP Revista de lepidopterología. 2(3). 1453–1463. 4 indexed citations

Martins, Ana P., Liliana G. Fidalgo, Vasco Lima, et al.. (2021). Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods. 10(4). 780–780. 133 indexed citations

Amaral, Renata A., Carlos A. Pinto, Vasco Lima, et al.. (2021). Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods. 10(10). 2300–2300. 23 indexed citations

10.

Andrade, Mariana, Vasco Lima, A. Sanches‐Silva, et al.. (2019). Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?. Trends in Food Science & Technology. 86. 68–84. 116 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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