Tim Hogg
Impact in
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 79
- Fermentation and Sensory Analysis 43
- Probiotics and Fermented Foods 12
- Food Safety and Hygiene 11
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- Listeria monocytogenes in Food Safety 14
- Biochemical and biochemical processes 11
- Co-authors
- José António Couto (24 shared papers)Francisco M. Campos (13 shared papers)Paula Guedes de Pinho (11 shared papers)A. C. Silva Ferreira (9 shared papers)Maria de Fátima Tavares Poças (9 shared papers)Paula Teixeira (21 shared papers)Isabel Vasconcelos (5 shared papers)N. Moreira (4 shared papers)
- Journals
- Food Control (12 papers)Journal of Agricultural and Food Chemistry (9 papers)International Journal of Food Microbiology (8 papers)Biotechnology Letters (5 papers)Food Microbiology (5 papers)
- Partner nations
- PortugalNetherlandsIreland
In The Last Decade
Tim Hogg
102 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 151
- Tourism, Leisure and Hospitality Management 321
- Food Science 3.4k
- Biochemistry 740
- Biotechnology 924
- Animal Science and Zoology 507
Countries citing papers authored by Tim Hogg
This map shows the geographic impact of Tim Hogg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tim Hogg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tim Hogg more than expected).
Fields of papers citing papers by Tim Hogg
This network shows the impact of papers produced by Tim Hogg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tim Hogg. The network helps show where Tim Hogg may publish in the future.
Co-authors
The 25 scholars most cited alongside Tim Hogg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 225 | |
| 2 | 2003 | 161 | |
| 3 | 2008 | 148 | |
| 4 | 2003 | 145 | |
| 5 | 2006 | 139 | |
| 6 | 2007 | 132 | |
| 7 | 2002 | 118 | |
| 8 | 2007 | 116 | |
| 9 | 1995 | 113 | |
| 10 | 2011 | 112 | |
| 11 | 2004 | 108 | |
| 12 | 2005 | 101 | |
| 13 | 2004 | 94 | |
| 14 | 1996 | 94 | |
| 15 | 2015 | 91 | |
| 16 | 2010 | 89 | |
| 17 | 2006 | 89 | |
| 18 | 2010 | 87 | |
| 19 | 2002 | 82 | |
| 20 | 2013 | 81 |
About Tim Hogg
Tim Hogg is a scholar working on Food Science, Biotechnology, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 103 papers that have together received 4.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers), Meat and Animal Product Quality (17 papers), Listeria monocytogenes in Food Safety (14 papers), Probiotics and Fermented Foods (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Biochemical and biochemical processes (11 papers) and Food Safety and Hygiene (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (321 citations), Food Science (3.4k citations), Biochemistry (740 citations), Biotechnology (924 citations) and Animal Science and Zoology (507 citations). Tim Hogg has collaborated with scholars based in Portugal, Netherlands and Ireland. Frequent co-authors include José António Couto, Francisco M. Campos, Paula Guedes de Pinho, A. C. Silva Ferreira, Maria de Fátima Tavares Poças, Paula Teixeira, Isabel Vasconcelos, N. Moreira, Filipa Mendes and F. Xavier Malcata. Their work appears in journals such as Food Control, Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Biotechnology Letters and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.