Daniela Borda

1.1k total citations
53 papers, 755 citations indexed

About

Daniela Borda is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Daniela Borda has authored 53 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 16 papers in Biotechnology and 11 papers in Molecular Biology. Recurrent topics in Daniela Borda's work include Food Safety and Hygiene (13 papers), Microbial Inactivation Methods (12 papers) and Listeria monocytogenes in Food Safety (11 papers). Daniela Borda is often cited by papers focused on Food Safety and Hygiene (13 papers), Microbial Inactivation Methods (12 papers) and Listeria monocytogenes in Food Safety (11 papers). Daniela Borda collaborates with scholars based in Romania, Norway and Portugal. Daniela Borda's co-authors include Anca Ioana Nicolau, Loredana Dumitraşcu, Octavian Augustin Mihalache, Solveig Langsrud, Leontina Grigore‐Gurgu, Nicoleta Stănciuc, Iuliana Aprodu, Paula Teixeira, Elena Enachi and Trond Møretrø and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Dairy Science.

In The Last Decade

Daniela Borda

52 papers receiving 736 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Borda Romania 18 447 221 137 136 68 53 755
Geany Targino de Souza Pedrosa Brazil 16 426 1.0× 153 0.7× 127 0.9× 97 0.7× 66 1.0× 34 567
Abigail B. Snyder United States 17 479 1.1× 296 1.3× 228 1.7× 191 1.4× 63 0.9× 54 903
Oluwatosin Ademola Ijabadeniyi South Africa 16 398 0.9× 165 0.7× 183 1.3× 194 1.4× 44 0.6× 48 760
M.C. Pina-Pérez Spain 22 401 0.9× 477 2.2× 181 1.3× 146 1.1× 82 1.2× 54 1.1k
Moustafa El-Shenawy Egypt 14 359 0.8× 255 1.2× 142 1.0× 84 0.6× 74 1.1× 41 574
Renee Raiden Boyer United States 18 496 1.1× 403 1.8× 145 1.1× 279 2.1× 43 0.6× 55 985
Zerrin Erginkaya Türkiye 14 379 0.8× 129 0.6× 263 1.9× 131 1.0× 79 1.2× 47 670
Angélica Olivier Bernardi Brazil 16 328 0.7× 198 0.9× 71 0.5× 246 1.8× 82 1.2× 24 581
Ingrid Bartolomeoli Italy 15 404 0.9× 273 1.2× 237 1.7× 140 1.0× 106 1.6× 17 723
Gustavo Luís de Paiva Anciens Ramos Brazil 19 531 1.2× 265 1.2× 188 1.4× 110 0.8× 164 2.4× 61 900

Countries citing papers authored by Daniela Borda

Since Specialization
Citations

This map shows the geographic impact of Daniela Borda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Borda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Borda more than expected).

Fields of papers citing papers by Daniela Borda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Borda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Borda. The network helps show where Daniela Borda may publish in the future.

Co-authorship network of co-authors of Daniela Borda

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Borda. A scholar is included among the top collaborators of Daniela Borda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Borda. Daniela Borda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bucur, Florentina Ionela, et al.. (2025). Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat. Foods. 14(1). 119–119. 2 indexed citations
2.
3.
Grigore‐Gurgu, Leontina, Mihaela Cotârleț, Bogdan Păcularu‐Burada, et al.. (2024). Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential. Food Bioscience. 59. 103863–103863. 8 indexed citations
4.
Grigore‐Gurgu, Leontina, et al.. (2024). Bacterial Nanocellulose Grafted in Yeast Films: The Influence of Plasticizer and Emulsifier Concentration on Film Properties. Applied Sciences. 14(24). 12010–12010. 1 indexed citations
5.
Dima, Cristian, et al.. (2023). Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging. Coatings. 13(3). 508–508. 5 indexed citations
6.
Dumitraşcu, Loredana, Daniela Borda, & Iuliana Aprodu. (2023). Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation. Foods. 12(19). 3588–3588. 10 indexed citations
7.
Păcularu‐Burada, Bogdan, Mihaela Cotârleț, Leontina Grigore‐Gurgu, et al.. (2023). Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement. Foods. 12(13). 2581–2581. 6 indexed citations
8.
9.
Mihalache, Octavian Augustin, Trond Møretrø, Daniela Borda, et al.. (2021). Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men). SHILAP Revista de lepidopterología. 38. 107362–107362. 2 indexed citations
10.
Mihalache, Octavian Augustin, et al.. (2021). Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International Journal of Environmental Research and Public Health. 18(16). 8828–8828. 3 indexed citations
11.
Bucur, Florentina Ionela, Anne Ylinen, Leontina Grigore‐Gurgu, et al.. (2021). High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes. BMC Genomics. 22(1). 117–117. 27 indexed citations
12.
Møretrø, Trond, C. Nguyen‐The, Isabelle Maître, et al.. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International Journal of Food Microbiology. 347. 109172–109172. 40 indexed citations
13.
14.
Enachi, Elena, et al.. (2020). Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate. Foods. 9(7). 855–855. 13 indexed citations
15.
Cotârleț, Mihaela, Ioana Otilia Ghinea, Modeste Lambert Sameza, et al.. (2019). Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum. International Microbiology. 23(2). 179–188. 39 indexed citations
16.
Grigore‐Gurgu, Leontina, et al.. (2016). TEMPERATURE INFLUENCE ON THE AGARICUS BISPORUS MUSHROOMS DEHYDRATION PROCESS. SHILAP Revista de lepidopterología. 5 indexed citations
17.
Epure, Laura M. & Daniela Borda. (2014). Groundwater contamination and the relationship between water chemistry and biotic components in a karst system (Bihor Mountains, Romania). SHILAP Revista de lepidopterología. 3 indexed citations
18.
Dumitraşcu, Loredana, et al.. (2010). The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products. SHILAP Revista de lepidopterología. 2 indexed citations
19.
Borda, Daniela, Ann Van Loey, Chantal Smout, & Marc Hendrickx. (2004). Mathematical Models for Combined High Pressure and Thermal Plasmin Inactivation Kinetics in Two Model Systems. Journal of Dairy Science. 87(12). 4042–4049. 9 indexed citations
20.
Borda, Daniela, et al.. (2004). High Pressure Thermal Inactivation Kinetics of a Plasmin System. Journal of Dairy Science. 87(8). 2351–2358. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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