Rita Pinheiro

542 total citations
29 papers, 428 citations indexed

About

Rita Pinheiro is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Rita Pinheiro has authored 29 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in Rita Pinheiro's work include Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (7 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Rita Pinheiro is often cited by papers focused on Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (7 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Rita Pinheiro collaborates with scholars based in Portugal, Mexico and Brazil. Rita Pinheiro's co-authors include Isabel Belo, М. Мота, Manuela Vaz‐Velho, Ana Sofia Rodrigues, Sofia I. F. Gomes, A. L. Amaral, Maria Alice Zarur Coelho, Eugénio C. Ferreira, João A. P. Coutinho and Pedro M. Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Molecules.

In The Last Decade

Rita Pinheiro

27 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rita Pinheiro Portugal 12 231 125 100 86 53 29 428
Edyta Lipińska Poland 12 201 0.9× 147 1.2× 56 0.6× 128 1.5× 70 1.3× 37 486
Sanja Grbavčić Serbia 11 313 1.4× 105 0.8× 131 1.3× 125 1.5× 95 1.8× 18 497
Liliana Londoño‐Hernández Colombia 8 152 0.7× 203 1.6× 73 0.7× 90 1.0× 106 2.0× 20 513
Piritta Niemi Finland 12 152 0.7× 163 1.3× 57 0.6× 195 2.3× 61 1.2× 15 515
Muhamad Hafiz Abd Rahim Malaysia 16 233 1.0× 210 1.7× 108 1.1× 68 0.8× 192 3.6× 58 653
Mamdouh El-Bakry Ireland 13 117 0.5× 268 2.1× 76 0.8× 80 0.9× 29 0.5× 13 415
Irena Barukčić Croatia 13 101 0.4× 304 2.4× 100 1.0× 34 0.4× 67 1.3× 29 453
Siti Nur Hazwani Oslan Malaysia 12 211 0.9× 144 1.2× 57 0.6× 49 0.6× 62 1.2× 30 544
D. N. Gandhi India 6 177 0.8× 186 1.5× 62 0.6× 108 1.3× 21 0.4× 12 391
Joana da Costa Ores Brazil 11 255 1.1× 104 0.8× 39 0.4× 39 0.5× 36 0.7× 13 406

Countries citing papers authored by Rita Pinheiro

Since Specialization
Citations

This map shows the geographic impact of Rita Pinheiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Pinheiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Pinheiro more than expected).

Fields of papers citing papers by Rita Pinheiro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Pinheiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Pinheiro. The network helps show where Rita Pinheiro may publish in the future.

Co-authorship network of co-authors of Rita Pinheiro

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Pinheiro. A scholar is included among the top collaborators of Rita Pinheiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Pinheiro. Rita Pinheiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pinheiro, Rita, et al.. (2024). Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae. Molecules. 29(15). 3563–3563. 7 indexed citations
2.
Gomes, Sofia I. F., et al.. (2020). Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol. Journal of Food Processing and Preservation. 46(8). 30 indexed citations
3.
Pinto, R., et al.. (2019). Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions. Journal of Food Processing and Preservation. 46(8).
4.
Pinheiro, Rita, et al.. (2018). Efeito da adição de culturas de arranque nas propriedades físico-químicas e sensoriais de "alheira de vitela". Millennium Journal of International Studies. 2(7). 39–48. 1 indexed citations
5.
6.
7.
Vaz‐Velho, Manuela, Rita Pinheiro, & Ana Sofia Rodrigues. (2016). The Atlantic diet – Origin and features. International Journal of Food Studies. 5(1). 106–119. 32 indexed citations
8.
Casquete, Rocío, Joana Silva, Sónia Marília Castro, et al.. (2015). Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 213–216. 2 indexed citations
9.
Fonseca, Susana, et al.. (2015). Food innovation and entrepreneurship in higher education: a case study. SHILAP Revista de lepidopterología. 4(2). 141–147. 8 indexed citations
10.
Gaspar, Pedro Dinis, et al.. (2015). Training requirements for agro-food industry in Portugal. International Journal of Food Studies. 4(1). 1 indexed citations
11.
Fonseca, Susana, Rita Pinheiro, Svetoslav Dimitrov Todorov, et al.. (2014). Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/smoked Meat Products. SHILAP Revista de lepidopterología. 38. 403–408. 5 indexed citations
12.
Vaz‐Velho, Manuela, Svetoslav Dimitrov Todorov, Susana Fonseca, et al.. (2013). Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product “Alheira”. SHILAP Revista de lepidopterología. 8 indexed citations
13.
Coelho, Maria Alice Zarur, Isabel Belo, Rita Pinheiro, et al.. (2004). Effect of hyperbaric stress on yeast morphology: study by automated image analysis. Applied Microbiology and Biotechnology. 66(3). 318–324. 39 indexed citations
14.
Belo, Isabel, Rita Pinheiro, & М. Мота. (2004). Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air. Journal of Biotechnology. 115(4). 397–404. 22 indexed citations
15.
Pinheiro, Rita, Isabel Belo, & М. Мота. (2003). Growth and beta-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure. Letters in Applied Microbiology. 37(6). 438–442. 47 indexed citations
16.
Belo, Isabel, Rita Pinheiro, & М. Мота. (2003). Fed‐Batch Cultivation of Saccharomyces cerevisiae in a Hyperbaric Bioreactor. Biotechnology Progress. 19(2). 665–671. 42 indexed citations
17.
Pinheiro, Rita, Isabel Belo, & М. Мота. (2002). Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure. Applied Microbiology and Biotechnology. 58(6). 842–847. 47 indexed citations
18.
Belo, Isabel, Rita Pinheiro, & М. Мота. (2000). Response of the thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivation. Applied Microbiology and Biotechnology. 53(5). 517–524. 16 indexed citations
19.
Pinheiro, Rita, Isabel Belo, & М. Мота. (2000). Air pressure effects on biomass yield of two different Kluyveromyces strains. Enzyme and Microbial Technology. 26(9-10). 756–762. 32 indexed citations
20.
Pinheiro, Rita, Isabel Belo, & М. Мота. (1997). Physiological behaviour of Saccharomyces cerevisiaeunder increased air and oxygen pressures. Biotechnology Letters. 19(7). 703–708. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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