Joana Barbosa

1.9k total citations
58 papers, 1.4k citations indexed

About

Joana Barbosa is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Joana Barbosa has authored 58 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 18 papers in Molecular Biology and 16 papers in Biotechnology. Recurrent topics in Joana Barbosa's work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (14 papers) and Listeria monocytogenes in Food Safety (13 papers). Joana Barbosa is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (14 papers) and Listeria monocytogenes in Food Safety (13 papers). Joana Barbosa collaborates with scholars based in Portugal, United Kingdom and Brazil. Joana Barbosa's co-authors include Paula Teixeira, Sandra Borges, Paul Gibbs, Vânia Ferreira, Joana Silva, Helena Albano, Tim Hogg, Manuela Pintado, Maria J. Pereira and Ana Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Environmental Pollution.

In The Last Decade

Joana Barbosa

56 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joana Barbosa Portugal 24 1.0k 531 354 272 251 58 1.4k
Kwang‐Young Song South Korea 19 853 0.8× 642 1.2× 206 0.6× 246 0.9× 141 0.6× 126 1.5k
Belén Martín Spain 18 955 0.9× 680 1.3× 435 1.2× 116 0.4× 423 1.7× 29 1.3k
Elna M. Buys South Africa 25 1.2k 1.1× 622 1.2× 451 1.3× 309 1.1× 412 1.6× 107 2.1k
Jun-Sang Ham South Korea 23 889 0.9× 884 1.7× 192 0.5× 291 1.1× 414 1.6× 144 1.8k
François Bourdichon France 11 807 0.8× 423 0.8× 456 1.3× 160 0.6× 104 0.4× 14 1.2k
Vasco Cadavez Portugal 25 1.1k 1.1× 227 0.4× 448 1.3× 341 1.3× 485 1.9× 125 1.9k
Ángel Alegría Spain 18 1.2k 1.2× 903 1.7× 232 0.7× 359 1.3× 186 0.7× 27 1.6k
Rubén Pérez Pulido Spain 26 980 1.0× 840 1.6× 404 1.1× 246 0.9× 112 0.4× 89 2.0k
Ehab Kheadr Egypt 31 1.8k 1.8× 1.1k 2.0× 477 1.3× 568 2.1× 259 1.0× 62 2.3k
Emma Mani‐López Mexico 20 1.3k 1.3× 537 1.0× 262 0.7× 434 1.6× 319 1.3× 52 1.8k

Countries citing papers authored by Joana Barbosa

Since Specialization
Citations

This map shows the geographic impact of Joana Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Barbosa more than expected).

Fields of papers citing papers by Joana Barbosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joana Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Barbosa. The network helps show where Joana Barbosa may publish in the future.

Co-authorship network of co-authors of Joana Barbosa

This figure shows the co-authorship network connecting the top 25 collaborators of Joana Barbosa. A scholar is included among the top collaborators of Joana Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Barbosa. Joana Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barbosa, Joana, Marta Coelho, Clara Sousa, et al.. (2025). Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods. 14(16). 2884–2884. 2 indexed citations
2.
Longui, Eduardo Luiz, et al.. (2025). Fiber properties of Acacia mangium and Calophyllum brasiliense woods for papermaking: a comparative study. Advances in Forestry Science. 11(4).
3.
Vaz‐Moreira, Ivone, et al.. (2024). Bacteriological safety and quality of composted products from animal, urban or sewage sludge wastes. Environmental Pollution. 364(Pt 1). 125329–125329. 1 indexed citations
4.
Barbosa, Joana, et al.. (2024). Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme. Molecules. 30(1). 81–81. 2 indexed citations
5.
6.
Oliveira, Mônica Cristina, Ana Gomes, Maria João Monteiro, et al.. (2024). Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham. Meat Science. 216. 109572–109572. 3 indexed citations
7.
Barbosa, Joana, et al.. (2023). Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination. Biology. 12(5). 669–669. 7 indexed citations
8.
Amaral, Renata A., Carlos A. Pinto, Vasco Lima, et al.. (2021). Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods. 10(10). 2300–2300. 23 indexed citations
9.
Barbosa, Joana, et al.. (2021). Food Safety in Local Farming of Fruits and Vegetables. International Journal of Environmental Research and Public Health. 18(18). 9733–9733. 36 indexed citations
10.
Albano, Helena, et al.. (2019). Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of “Alheira de Vitela”. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Albano, Helena, Joana Barbosa, Imène Fhoula, et al.. (2019). Inhibitory Effect ofLactobacillus plantarumFL75 andLeuconostoc mesenteroidesFL14againstFoodborne Pathogens in Artificially Contaminated Fermented Tomato Juices. BioMed Research International. 2019. 1–11. 8 indexed citations
12.
Barbosa, Joana, et al.. (2019). Microbiological characterization of different formulations of <em>alheiras</em> (fermented sausages). AIMS Agriculture and Food. 4(2). 399–413. 6 indexed citations
13.
Barbosa, Joana, et al.. (2018). Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products. Current Chemical Biology. 13(1). 25–37. 5 indexed citations
14.
Barbosa, Joana, et al.. (2018). Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions. Food Microbiology. 77. 202–207. 9 indexed citations
15.
Barbosa, Joana, Sandra Borges, Manuela Amorim, et al.. (2015). Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder. Journal of Functional Foods. 17. 340–351. 159 indexed citations
16.
Barbosa, Joana, Sandra Borges, & Paula Teixeira. (2014). Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food. International Journal of Food Microbiology. 191. 144–148. 48 indexed citations
17.
Barbosa, Joana, Rui Magalhães, Vânia Ferreira, et al.. (2013). Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal. Foodborne Pathogens and Disease. 10(10). 861–866. 22 indexed citations
18.
Barbosa, Joana, Sandra Borges, Rui Magalhães, et al.. (2013). Biofilm Formation among Clinical and Food Isolates ofListeria monocytogenes. International Journal of Microbiology. 2013. 1–6. 37 indexed citations
19.
Barbosa, Joana, Paul Gibbs, & Paula Teixeira. (2009). Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal. Food Control. 21(5). 651–656. 108 indexed citations
20.
Ferreira, Vânia, Joana Barbosa, Ana Lourdes Arrais de Alencar Mota, et al.. (2006). Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. Meat Science. 73(4). 570–575. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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