Joana Barbosa
- Food Science top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Paula TeixeiraSandra BorgesPaul GibbsVânia FerreiraJoana SilvaHelena AlbanoTim HoggManuela Pintado
- Topics
- Probiotics and Fermented Foods (24 papers)Meat and Animal Product Quality (14 papers)Listeria monocytogenes in Food Safety (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyEnvironmental Pollution
- Partner nations
- PortugalUnited KingdomSpain
In The Last Decade
Joana Barbosa
56 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.0k
- Molecular Biology 531
- Biotechnology 354
- Nutrition and Dietetics 272
- Animal Science and Zoology 251
Countries citing papers authored by Joana Barbosa
This map shows the geographic impact of Joana Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Barbosa more than expected).
Fields of papers citing papers by Joana Barbosa
This network shows the impact of papers produced by Joana Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Barbosa. The network helps show where Joana Barbosa may publish in the future.
Co-authorship network of co-authors of Joana Barbosa
This figure shows the co-authorship network connecting the top 25 collaborators of Joana Barbosa. A scholar is included among the top collaborators of Joana Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Barbosa. Joana Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 18 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 0 | |
| 9 | 23 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 9 | |
| 15 | 48 | |
| 16 | 22 | |
| 17 | 74 | |
| 18 | 108 | |
| 19 | 34 | |
| 20 | 68 |
About Joana Barbosa
Joana Barbosa is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 58 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (14 papers) and Listeria monocytogenes in Food Safety (13 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (354 citations) and Animal Science and Zoology (251 citations). Joana Barbosa has collaborated with scholars based in Portugal, United Kingdom and Spain. Frequent co-authors include Paula Teixeira, Sandra Borges, Paul Gibbs, Vânia Ferreira, Joana Silva, Helena Albano, Tim Hogg, Manuela Pintado, Manuela Amorim and Ana Oliveira. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.