Antonio Gálvez

15.6k citations
247 papers · 12.1k indexed · 4 hit papers · h-index 61

Impact in

  • Food Science top 0.01%
    • Probiotics and Fermented Foods
  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

    • Listeria monocytogenes in Food Safety 47
    • Microbial Inactivation Methods 45
    • Probiotics and Fermented Foods 124
    • Essential Oils and Antimicrobial Activity 21

Antonio Gálvez

245 papers receiving 11.6k citations

Hit Papers

Enterococci as probiotics and their implications in food safety 2011 · 607 citations
6071990202620022014250500750

Peers

Antonio Gálvez
Comparison fields: 5 of 172
  • Food Science 7.5k
  • Biotechnology 2.6k
  • Nutrition and Dietetics 2.3k
  • Microbiology 858
  • Animal Science and Zoology 1.1k
Replace Hikmate Abriouel with:
Hikmate Abriouel Spain
Charles M. A. P. Franz Germany
Djamel Drider France
Paula Teixeira Portugal
Michael L. Chikindas United States
Ismaı̈l Fliss Canada
Ingolf F. Nes Norway
Wilhelm H. Holzapfel South Korea
Cormac G. M. Gahan Ireland
Eddy J. Smid Netherlands
Antonio Gálvez relative to Hikmate Abriouel Spain Hikmate Abriouel's profile →
Citations per field
00.5×1.7×
Hikmate Abriouel · 1×
Citations per year

Countries citing papers authored by Antonio Gálvez

Since Specialization
Citations

This map shows the geographic impact of Antonio Gálvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Gálvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Gálvez more than expected).

Fields of papers citing papers by Antonio Gálvez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Gálvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Gálvez. The network helps show where Antonio Gálvez may publish in the future.

Co-authors

The 25 scholars most cited alongside Antonio Gálvez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Antonio Gálvez Line = papers co-authored together Antonio Gálvez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20232
2 20235
3 20237
4 20231
5 20233
6 201722
7 20162
8 201627
9 201674
10 20156
11
Inactivación de patógenos en vegetales mediante el uso de altas presiones hidróstáticas
20150
12 201422
13 201236
14 20098
15 20097
16 200912
17 200912
18 20066
19 19959
20 19944

About Antonio Gálvez

Antonio Gálvez is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Microbiology and Molecular Medicine, having authored 247 papers that have together received 12.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (124 papers), Listeria monocytogenes in Food Safety (47 papers), Microbial Inactivation Methods (45 papers), Microbial Metabolites in Food Biotechnology (40 papers), Bacterial biofilms and quorum sensing (29 papers), Antimicrobial agents and applications (25 papers), Antimicrobial Resistance in Staphylococcus (22 papers) and Essential Oils and Antimicrobial Activity (21 papers). The work is most often cited by research in Food Science (7.5k citations), Biotechnology (2.6k citations), Nutrition and Dietetics (2.3k citations), Microbiology (858 citations) and Animal Science and Zoology (1.1k citations). Antonio Gálvez has collaborated with scholars based in Spain, United Kingdom and Germany. Frequent co-authors include Hikmate Abriouel, Rosario Lucas López, Nabil Ben Omar, Eva Valdivia, Mercedes Maqueda, Charles M. A. P. Franz, Manuel Martínez‐Bueno, Rubén Pérez Pulido, María José Grande Burgos and Magdalena Martínez‐Cañamero. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Food Protection, Food Control and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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