Maria M. Gil

1.3k total citations
57 papers, 904 citations indexed

About

Maria M. Gil is a scholar working on Aquatic Science, Food Science and Biotechnology. According to data from OpenAlex, Maria M. Gil has authored 57 papers receiving a total of 904 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Aquatic Science, 19 papers in Food Science and 12 papers in Biotechnology. Recurrent topics in Maria M. Gil's work include Seaweed-derived Bioactive Compounds (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Aquaculture Nutrition and Growth (9 papers). Maria M. Gil is often cited by papers focused on Seaweed-derived Bioactive Compounds (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Aquaculture Nutrition and Growth (9 papers). Maria M. Gil collaborates with scholars based in Portugal, United Kingdom and United States. Maria M. Gil's co-authors include Sónia Barroso, Tatiana Pereira, Cristina L.M. Silva, Teresa R.S. Brandão, Susana Mendes, Fátima A. Miller, Filipa R. Pinto, Paula Teixeira, Rui Ganhão and Maria P. Guarino and has published in prestigious journals such as Food Chemistry, Molecules and Aquaculture.

In The Last Decade

Maria M. Gil

53 papers receiving 886 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria M. Gil Portugal 18 266 196 181 148 143 57 904
Chuang Pan China 16 232 0.9× 196 1.0× 53 0.3× 268 1.8× 203 1.4× 55 852
Deepika Dave Canada 22 111 0.4× 460 2.3× 121 0.7× 436 2.9× 123 0.9× 48 1.0k
Vincenza Ferraro France 15 302 1.1× 162 0.8× 53 0.3× 380 2.6× 208 1.5× 31 1.0k
P. V. Suresh India 20 232 0.9× 327 1.7× 323 1.8× 856 5.8× 262 1.8× 61 1.6k
Ângela C. Macedo Portugal 19 735 2.8× 84 0.4× 144 0.8× 488 3.3× 228 1.6× 42 1.4k
K. Jayathilakan India 11 341 1.3× 79 0.4× 70 0.4× 306 2.1× 358 2.5× 23 1.0k
Rossana Sidari Italy 19 400 1.5× 39 0.2× 82 0.5× 152 1.0× 37 0.3× 42 750
Alessandro Miceli Italy 25 404 1.5× 103 0.5× 107 0.6× 184 1.2× 43 0.3× 60 1.5k
Jaime Zufía Spain 17 270 1.0× 60 0.3× 56 0.3× 87 0.6× 54 0.4× 31 727
Marta Henriques Portugal 18 359 1.3× 48 0.2× 29 0.2× 221 1.5× 105 0.7× 40 941

Countries citing papers authored by Maria M. Gil

Since Specialization
Citations

This map shows the geographic impact of Maria M. Gil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria M. Gil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria M. Gil more than expected).

Fields of papers citing papers by Maria M. Gil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria M. Gil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria M. Gil. The network helps show where Maria M. Gil may publish in the future.

Co-authorship network of co-authors of Maria M. Gil

This figure shows the co-authorship network connecting the top 25 collaborators of Maria M. Gil. A scholar is included among the top collaborators of Maria M. Gil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria M. Gil. Maria M. Gil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pereira, Tatiana, Sónia Barroso, Filipa R. Pinto, et al.. (2024). Application of microalgae as natural colorant for pastry and confectionary products. Food Science & Nutrition. 12(11). 9479–9492. 2 indexed citations
3.
Pinto, Filipa R., et al.. (2024). Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics. International Journal of Food Science & Technology. 59(8). 5477–5489. 2 indexed citations
4.
Adão, Pedro, Luís G. Alves, Leonor Côrte‐Real, et al.. (2024). Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films. Materials. 17(7). 1668–1668. 4 indexed citations
5.
Horta, André, Sónia Barroso, Filipa R. Pinto, et al.. (2024). Extraction of Antioxidants from Brown Macroalgae Fucus spiralis. Molecules. 29(10). 2271–2271. 2 indexed citations
6.
Afonso, Clélia, et al.. (2024). Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide. Environments. 11(12). 283–283. 1 indexed citations
7.
Pereira, Tatiana, Sónia Barroso, Paula Teixeira, et al.. (2024). Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. Foods. 13(23). 3913–3913. 1 indexed citations
8.
Pinto, Filipa R., et al.. (2023). Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed. Sustainability. 15(14). 10869–10869. 4 indexed citations
9.
Martins, Alice, Filipa R. Pinto, Sónia Barroso, et al.. (2023). Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach. Journal of Visualized Experiments.
10.
Neves, Ana, Ana Rita Vieira, Vera Sequeira, et al.. (2022). Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus. Fishes. 7(1). 52–52. 8 indexed citations
11.
Amaral, Renata A., Carlos A. Pinto, Vasco Lima, et al.. (2021). Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods. 10(10). 2300–2300. 23 indexed citations
12.
Barroso, Sónia, et al.. (2021). Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis. Molecules. 26(14). 4287–4287. 18 indexed citations
13.
Pereira, Tatiana, André Horta, Sónia Barroso, Susana Mendes, & Maria M. Gil. (2021). Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae. Molecules. 26(19). 5807–5807. 12 indexed citations
14.
Gil, Maria M., et al.. (2020). Service innovation: A service blueprinting for Industry4.0. International Journal of Sciences: Basic and Applied Research. 52(2). 33–49. 3 indexed citations
15.
Pereira, Tatiana, Sónia Barroso, Susana Mendes, et al.. (2020). Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants. Food Chemistry. 321. 126688–126688. 81 indexed citations
16.
Guarino, Maria P., et al.. (2020). Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus. Foods. 9(3). 271–271. 48 indexed citations
17.
Cardoso, Carlos, Narcisa M. Bandarra, Pedro Brito, et al.. (2018). Bioaccessibility of target essential elements and contaminants from Fucus spiralis. Journal of Food Composition and Analysis. 74. 10–17. 18 indexed citations
18.
Gil, Maria M., et al.. (2014). Essential oil of Origanum vulgare ssp. vulgare L. and Origanum vulgare ssp. hirtum (Link) Ietswaart from Moldova: content and chemical composition.. International journal of agriculture innovation and research. 3(2). 659–663. 6 indexed citations
19.
Gil, Maria M., et al.. (2004). Modelling microbial inactivation kinetics under time-varying temperature conditions. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa).
20.
Gil, Maria M. & Kandikere R. Sridhar. (2002). A new Ascomycete, Passeriniella mangrovei sp. Nov. from the mangrove forest of India. Indian Journal of Forestry. 25(3). 319–322. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chuang Pan Breakdown of academic impact, for papers by Deepika Dave Breakdown of academic impact, for papers by Vincenza Ferraro Breakdown of academic impact, for papers by P. V. Suresh Breakdown of academic impact, for papers by Ângela C. Macedo Breakdown of academic impact, for papers by K. Jayathilakan Breakdown of academic impact, for papers by Rossana Sidari Breakdown of academic impact, for papers by Alessandro Miceli Breakdown of academic impact, for papers by Jaime Zufía Breakdown of academic impact, for papers by Marta Henriques
Rankless by CCL
2026