Delphine Passerini

727 total citations
27 papers, 530 citations indexed

About

Delphine Passerini is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Delphine Passerini has authored 27 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Delphine Passerini's work include Probiotics and Fermented Foods (11 papers), Aquaculture disease management and microbiota (7 papers) and Genomics and Phylogenetic Studies (6 papers). Delphine Passerini is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Aquaculture disease management and microbiota (7 papers) and Genomics and Phylogenetic Studies (6 papers). Delphine Passerini collaborates with scholars based in France, Iceland and Norway. Delphine Passerini's co-authors include Françoise Leroi, P. Bourgeois, Paul Ritzenthaler, Marie‐Line Daveran‐Mingot, Michèle Coddeville, Marie-France Pilet, Catherine Fontagné‐Faucher, Yves Quentin, Josiane Cornet and Mireille Cardinal and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Delphine Passerini

26 papers receiving 524 citations

Peers

Countries citing papers authored by Delphine Passerini

Since Specialization

Citations

This map shows the geographic impact of Delphine Passerini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delphine Passerini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delphine Passerini more than expected).

Fields of papers citing papers by Delphine Passerini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delphine Passerini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delphine Passerini. The network helps show where Delphine Passerini may publish in the future.

Co-authorship network of co-authors of Delphine Passerini

This figure shows the co-authorship network connecting the top 25 collaborators of Delphine Passerini. A scholar is included among the top collaborators of Delphine Passerini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delphine Passerini. Delphine Passerini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union 2025 ·Journal of Food Protection ·Marianne Thomsen, Françoise Leroi, Delphine Passerini, (unknown), (unknown), Kristina Andersson, Paula Teixeira, Maria de Fátima Tavares Poças, Even Heir, Solveig Langsrud, Véronique Zuliani	0
2	Virulence phenotypes differ between toxigenic Vibrio parahaemolyticus isolated from western coasts of Europe 2024 ·Microbiological Research ·(unknown), Solen Lozach, (unknown), (unknown), (unknown), Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Alain Rincé, Delphine Passerini, Jennifer M. Ritchie, Dominique Hervio‐Heath	2
3	The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence 2024 ·PubMed ·Stephen Knobloch, Sigurlaug Skírnisdóttir, (unknown), (unknown), (unknown), Françoise Leroi, (unknown), Delphine Passerini, V. Marteinsson	1
4	A comparison of Oxford nanopore library strategies for bacterial genomics 2023 ·BMC Genomics ·Thomas Sauvage, Alexandre Cormier, Delphine Passerini	15
5	Life history of oysters influences Vibrio parahaemolyticus accumulation in Pacific oysters ( Crassostrea gigas ) 2022 ·Environmental Microbiology ·(unknown), François Delavat, Christophe Lambert, Solen Lozach, (unknown), Bruno Petton, Delphine Passerini, Lionel Dégremont, Dominique Hervio‐Heath	3
6	Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus) 2022 ·Frontiers in Microbiology ·Stephen Knobloch, Sigurlaug Skírnisdóttir, (unknown), (unknown), Françoise Leroi, (unknown), Delphine Passerini, V. Marteinsson	15
7	Contribution of omics to biopreservation: Toward food microbiome engineering 2022 ·Frontiers in Microbiology ·Frédéric Borges, Romain Briandet, Cécile Callon, Marie‐Christine Champomier‐Vergès, Souad Christieans, (unknown), Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Léroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talòn, Monique Zagorec	29
8	Screening of marine lactic acid bacteria forVibrio parahaemolyticusinhibition and application to depuration in Pacific oysters (Crassostrea gigas) 2022 ·Journal of Applied Microbiology ·(unknown), (unknown), (unknown), Solen Lozach, Véronique Verrez‐Bagnis, Christine Delbarre‐Ladrat, Dominique Hervio‐Heath, Delphine Passerini	5
9	Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses 2021 ·International Journal of Food Microbiology ·(unknown), Marc Jérôme, Françoise Leroi, Christine Delbarre‐Ladrat, Olivier Grovel, Delphine Passerini	25
10	Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon 2021 ·International Journal of Food Microbiology ·Marc Jérôme, Delphine Passerini, Frédérique Chevalier, Laetitia Marchand‐Martin, Françoise Leroi, Sabrina Macé	9
11	Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition 2020 ·Frontiers in Microbiology ·(unknown), Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skírnisdóttir, Marie-France Pilet	41
12	Draft-genome sequence data and phylogenomic comparison of two marine-sourced bacterial strains Pseudoalteromonas sp. MIP2626 and Psychrobacter sp. BI730 2020 ·SHILAP Revista de lepidopterología ·Caroline Isabel Kothe, Christine Delbarre‐Ladrat, Pierre Renault, Delphine Passerini	3
13	High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes 2018 ·Frontiers in Microbiology ·(unknown), (unknown), (unknown), (unknown), Samir Taha, Abdur Rahman, Delphine Passerini, Françoise Leroi, Jérémy Petit, Cécile Mangavel, Anne‐Marie Revol‐Junelles, Frédéric Borges	10
14	Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence 2018 ·Frontiers in Microbiology ·Taous Saraoui, Françoise Leroi, Frédérique Chevalier, Jean-Michel Cappelier, Delphine Passerini, Marie-France Pilet	21
15	Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae 2018 ·BMC Research Notes ·(unknown), Véronique Verrez‐Bagnis, Delphine Passerini, Christine Delbarre‐Ladrat	6
16	Complete Genome Sequence of Lactococcus lactis subsp. lactis A12, a Strain Isolated from Wheat Sourdough 2016 ·Genome Announcements ·(unknown), Delphine Passerini, Catherine Fontagné‐Faucher, Hervé Robert, Valérie Gabriel, Valentin Loux, Christophe Klopp, Yves Le Loir, Michèle Coddeville, Marie‐Line Daveran‐Mingot, Paul Ritzenthaler, P. Bourgeois	4
17	PFGE Protocols to Distinguish Subspecies of Lactococcus lactis 2015 ·Methods in molecular biology ·P. Bourgeois, Delphine Passerini, Michèle Coddeville, (unknown), Marie‐Line Daveran‐Mingot, Paul Ritzenthaler	2
18	The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin 2013 ·Applied and Environmental Microbiology ·Delphine Passerini, Michèle Coddeville, P. Bourgeois, Pascal Loubière, Paul Ritzenthaler, Catherine Fontagné‐Faucher, Marie‐Line Daveran‐Mingot, Muriel Cocaign‐Bousquet	47
19	New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins 2012 ·International Journal of Food Microbiology ·Delphine Passerini, Valérie Laroute, Michèle Coddeville, P. Bourgeois, Pascal Loubière, Paul Ritzenthaler, Muriel Cocaign‐Bousquet, Marie‐Line Daveran‐Mingot	54
20	Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis 2010 ·PLoS ONE ·Delphine Passerini, Charlotte Beltramo, Michèle Coddeville, Yves Quentin, Paul Ritzenthaler, Marie‐Line Daveran‐Mingot, P. Bourgeois	92

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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