Shahram Hanifian

649 total citations
31 papers, 509 citations indexed

About

Shahram Hanifian is a scholar working on Food Science, Molecular Biology and Epidemiology. According to data from OpenAlex, Shahram Hanifian has authored 31 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Epidemiology. Recurrent topics in Shahram Hanifian's work include Probiotics and Fermented Foods (8 papers), Mycobacterium research and diagnosis (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Shahram Hanifian is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Mycobacterium research and diagnosis (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Shahram Hanifian collaborates with scholars based in Iran and Italy. Shahram Hanifian's co-authors include Ainaz Alizadeh, Hadi Almasi, Sajjad Khani, Hamed Hamishekar, Hadi Maleki, Abolfazl Barzegari, Naser Karimi, Yadollah Omidi, Jaleh Barar and Jalal Shayegh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Shahram Hanifian

31 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shahram Hanifian Iran 13 227 163 123 64 61 31 509
Mohammad Rabbani Khorasgani Iran 15 204 0.9× 82 0.5× 166 1.3× 35 0.5× 49 0.8× 32 552
Mingfei Jin China 13 80 0.4× 135 0.8× 151 1.2× 90 1.4× 47 0.8× 27 561
Natharin Ngamwongsatit Thailand 12 217 1.0× 47 0.3× 408 3.3× 111 1.7× 35 0.6× 28 777
Samah Attia Algharib Egypt 15 151 0.7× 130 0.8× 163 1.3× 35 0.5× 67 1.1× 39 757
Sara Primavilla Italy 14 137 0.6× 65 0.4× 69 0.6× 42 0.7× 24 0.4× 37 407
Mohammad Soleimani Iran 12 123 0.5× 89 0.5× 98 0.8× 41 0.6× 16 0.3× 57 529
Carlos Gaspar Portugal 15 218 1.0× 51 0.3× 170 1.4× 19 0.3× 38 0.6× 38 670
Alida Sorrentino Italy 15 442 1.9× 105 0.6× 330 2.7× 107 1.7× 144 2.4× 31 865
Lisbeth Meunier‐Goddik United States 16 364 1.6× 34 0.2× 231 1.9× 98 1.5× 61 1.0× 48 612
Adelijiang Wusiman China 18 104 0.5× 88 0.5× 377 3.1× 33 0.5× 20 0.3× 31 826

Countries citing papers authored by Shahram Hanifian

Since Specialization
Citations

This map shows the geographic impact of Shahram Hanifian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shahram Hanifian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shahram Hanifian more than expected).

Fields of papers citing papers by Shahram Hanifian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shahram Hanifian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shahram Hanifian. The network helps show where Shahram Hanifian may publish in the future.

Co-authorship network of co-authors of Shahram Hanifian

This figure shows the co-authorship network connecting the top 25 collaborators of Shahram Hanifian. A scholar is included among the top collaborators of Shahram Hanifian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shahram Hanifian. Shahram Hanifian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hanifian, Shahram, et al.. (2025). Impact of native Enterococcus faecalis and Pichia kudriavzevii intracellular enzymes on ultra-filtered cheese: compositional, textural and sensory analysis. International Dairy Journal. 169. 106314–106314. 1 indexed citations
2.
3.
4.
Jafarzadeh, H., Hamid Mirzaei, Shahram Hanifian, Afshin Javadi, & Jalal Shayegh. (2022). Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Gharekhani, Mehdi, et al.. (2021). Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets. Journal of Food Processing and Preservation. 45(9). 11 indexed citations
6.
Hanifian, Shahram, et al.. (2021). Biodiversity, antibiotic resistance and virulence traits of Enterococcus species in artisanal dairy products. International Dairy Journal. 129. 105287–105287. 13 indexed citations
7.
Karimi, Naser, Ainaz Alizadeh, Hadi Almasi, & Shahram Hanifian. (2020). Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life. Food Science and Technology. 17(104). 93–104. 1 indexed citations
8.
Alizadeh, Ainaz, et al.. (2020). Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension. International Journal of Biological Macromolecules. 160. 409–417. 104 indexed citations
9.
Maleki, Hadi, Abolfazl Barzegari, Shahram Hanifian, Jaleh Barar, & Yadollah Omidi. (2018). Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet. Food Chemistry. 272. 709–714. 33 indexed citations
10.
Maleki, Hadi, Abolfazl Barzegari, Jaber Dehghani, et al.. (2018). Pathogenicity of Helicobacter pylori in cancer development and impacts of vaccination. Gastric Cancer. 22(1). 23–36. 51 indexed citations
11.
Darbouy, Mojtaba, et al.. (2018). Nationality as a risk factor of tuberculosis resistance in two co-related countries. Bangladesh Journal of Medical Science. 18(1). 36–41. 1 indexed citations
12.
Hanifian, Shahram & Sajjad Khani. (2016). Tracking of Mycobacterium Avium Paratuberculosis Load in Milk Production Chain: A Real‐Time qPCR And Culture Assay. Journal of Food Safety. 36(1). 136–141. 2 indexed citations
13.
Hanifian, Shahram, et al.. (2015). Behavior of Yersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains. Journal of Food Safety. 36(2). 247–253. 7 indexed citations
14.
Hanifian, Shahram. (2014). Survival ofMycobacterium aviumsubsp.paratuberculosisin ultra-filtered white cheese. Letters in Applied Microbiology. 58(5). 466–471. 18 indexed citations
15.
Hanifian, Shahram, et al.. (2013). Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Hanifian, Shahram & Sajjad Khani. (2012). Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese. International Journal of Food Microbiology. 156(2). 141–146. 22 indexed citations
17.
Hanifian, Shahram, Sajjad Khani, Abolfazl Barzegari, & Jalal Shayegh. (2012). Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level. Veterinary Microbiology. 162(1). 160–165. 17 indexed citations
18.
Hanifian, Shahram & Sajjad Khani. (2012). Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran. International Journal of Food Microbiology. 155(1-2). 89–92. 33 indexed citations
19.
Hanifian, Shahram, et al.. (2011). Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Hanifian, Shahram, et al.. (2009). STUDY ON THE GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 DURING THE MANUFACTURE AND STORAGE OF IRANIAN WHITE CHEESE IN BRINE. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 10(429). 346–351. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mohammad Rabbani Khorasgani Breakdown of academic impact, for papers by Mingfei Jin Breakdown of academic impact, for papers by Natharin Ngamwongsatit Breakdown of academic impact, for papers by Samah Attia Algharib Breakdown of academic impact, for papers by Sara Primavilla Breakdown of academic impact, for papers by Mohammad Soleimani Breakdown of academic impact, for papers by Carlos Gaspar Breakdown of academic impact, for papers by Alida Sorrentino Breakdown of academic impact, for papers by Lisbeth Meunier‐Goddik Breakdown of academic impact, for papers by Adelijiang Wusiman
Rankless by CCL
2026