Esra İbanoğlu

1.7k total citations
29 papers, 1.5k citations indexed

About

Esra İbanoğlu is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Esra İbanoğlu has authored 29 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 8 papers in Materials Chemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in Esra İbanoğlu's work include Proteins in Food Systems (20 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers). Esra İbanoğlu is often cited by papers focused on Proteins in Food Systems (20 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers). Esra İbanoğlu collaborates with scholars based in Türkiye and United Kingdom. Esra İbanoğlu's co-authors include Şenol İbanoğlu, Emine Erçelebi, Paul Ainsworth, Andrew Plunkett, Valentina Stojceska, Süeda Çelik, Erkan Yalçın, Simon D. Connell, Amin Sadeghpour and Michael Rappolt and has published in prestigious journals such as Food Chemistry, Biomacromolecules and Food Research International.

In The Last Decade

Esra İbanoğlu

29 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Esra İbanoğlu Türkiye	21	1.0k	551	251	179	169	29	1.5k
Marı́a Cecilia Puppo Argentina	27	1.7k 1.7×	978 1.8×	374 1.5×	305 1.7×	173 1.0×	77	2.2k
Angélica Román‐Guerrero Mexico	23	1.3k 1.3×	304 0.6×	405 1.6×	122 0.7×	192 1.1×	75	1.8k
Yongqiang Cheng China	21	923 0.9×	588 1.1×	366 1.5×	128 0.7×	268 1.6×	57	1.5k
Ana Carla Kawazoe Sato Brazil	22	998 1.0×	318 0.6×	286 1.1×	137 0.8×	175 1.0×	61	1.4k
Thuan‐Chew Tan Malaysia	21	783 0.8×	476 0.9×	273 1.1×	172 1.0×	205 1.2×	94	1.3k
M. Fernanda San Martín‐González United States	19	957 0.9×	263 0.5×	240 1.0×	95 0.5×	190 1.1×	26	1.3k
Neda Mollakhalili‐Meybodi Iran	21	1.0k 1.0×	565 1.0×	296 1.2×	251 1.4×	352 2.1×	62	1.6k
Francisco J. Cinco‐Moroyoqui Mexico	17	654 0.6×	419 0.8×	435 1.7×	158 0.9×	230 1.4×	64	1.5k
Tamara Dapčević Hadnađev Serbia	24	1.3k 1.3×	1.0k 1.9×	514 2.0×	126 0.7×	147 0.9×	63	2.0k

Countries citing papers authored by Esra İbanoğlu

Since Specialization

Citations

This map shows the geographic impact of Esra İbanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra İbanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra İbanoğlu more than expected).

Fields of papers citing papers by Esra İbanoğlu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esra İbanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra İbanoğlu. The network helps show where Esra İbanoğlu may publish in the future.

Co-authorship network of co-authors of Esra İbanoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Esra İbanoğlu. A scholar is included among the top collaborators of Esra İbanoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esra İbanoğlu. Esra İbanoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

İbanoğlu, Esra, et al.. (2018). Chemical and structural variations in hazelnut and soybean oils after ozone treatments. Grasas y Aceites. 69(2). e253–e253. 17 indexed citations

İbanoğlu, Şenol, et al.. (2017). Effects of Ultrasonication and Aqueous Ozonation on Gelatinization and Flow Properties of Potato Starch. Ozone Science and Engineering. 40(2). 105–112. 9 indexed citations

Sadeghpour, Amin, et al.. (2017). Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis. Biomacromolecules. 18(2). 625–635. 86 indexed citations

İbanoğlu, Esra, et al.. (2012). Effects of ozone on functional properties of proteins. Food Chemistry. 134(2). 647–654. 74 indexed citations

Erçelebi, Emine & Esra İbanoğlu. (2010). Stability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum. International Journal of Food Properties. 13(3). 618–630. 22 indexed citations

Erçelebi, Emine & Esra İbanoğlu. (2009). Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White–Polysaccharide Mixtures. Journal of Food Science. 74(6). C506–12. 24 indexed citations

Erçelebi, Emine & Esra İbanoğlu. (2009). EFFECTS OF IONIC STRENGTH ON THE FOAMING PROPERTIES OF WHEY PROTEIN ISOLATE AND EGG WHITE IN THE PRESENCE OF POLYSACCHARIDES. Journal of Food Processing and Preservation. 33(4). 513–526. 15 indexed citations

Erçelebi, Emine & Esra İbanoğlu. (2009). Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum. European Food Research and Technology. 229(2). 281–286. 85 indexed citations

Yalçın, Erkan, Süeda Çelik, & Esra İbanoğlu. (2007). Foaming properties of barley protein isolates and hydrolysates. European Food Research and Technology. 226(5). 967–974. 44 indexed citations

10.

İbanoğlu, Esra & Emine Erçelebi. (2006). Thermal denaturation and functional properties of egg proteins in the presence of hydrocolloid gums. Food Chemistry. 101(2). 626–633. 66 indexed citations

11.

Erçelebi, Emine & Esra İbanoğlu. (2006). Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate. Journal of Food Engineering. 80(2). 454–459. 47 indexed citations

12.

İbanoğlu, Esra. (2004). Effect of hydrocolloids on the thermal denaturation of proteins. Food Chemistry. 90(4). 621–626. 98 indexed citations

13.

İbanoğlu, Esra. (2002). Rheological behaviour of whey protein stabilized emulsions in the presence of gum arabic. Journal of Food Engineering. 52(3). 273–277. 115 indexed citations

14.

İbanoğlu, Esra. (2002). Kinetic study on colour changes in wheat germ due to heat. Journal of Food Engineering. 51(3). 209–213. 26 indexed citations

15.

İbanoğlu, Esra. (2001). High pressure effect on foaming properties of β-lactoglobulin and dextran sulfate mixture. Food / Nahrung. 45(5). 342–342. 4 indexed citations

16.

İbanoğlu, Şenol & Esra İbanoğlu. (2001). Modelling of natural fermentation in cowpeas using response surface methodology. Journal of Food Engineering. 48(3). 277–281. 8 indexed citations

17.

İbanoğlu, Esra. (2000). Foaming behaviour of liquorice (Glycyrrhiza glabra) extract. Food Chemistry. 70(3). 333–336. 45 indexed citations

18.

İbanoğlu, Şenol & Esra İbanoğlu. (1999). Rheological properties of cooked tarhana, a cereal-based soup. Food Research International. 32(1). 29–33. 44 indexed citations

19.

İbanoğlu, Şenol & Esra İbanoğlu. (1998). Rheological characterization of some traditional Turkish soups. Journal of Food Engineering. 35(2). 251–256. 29 indexed citations

20.

İbanoğlu, Esra & Şenol İbanoğlu. (1997). The effect of heat treatment on the foaming properties of tarhana, a traditional Turkish cereal food. Food Research International. 30(10). 799–802. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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