Behzad Ebrahimi

616 citations
27 papers · 465 indexed · 1 hit paper · h-index 10
Topics
Polysaccharides Composition and Applications (6 papers)Nanocomposite Films for Food Packaging (5 papers)Proteins in Food Systems (4 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
Partner nations
IranCyprusIraq

In The Last Decade

Behzad Ebrahimi

27 papers receiving 455 citations

Hit Papers

Multifunctional performance of chitosan/soy protein isola...20242026202520241020304050

Peers

Behzad Ebrahimi
Comparison fields: 5 of 94
  • Biomaterials 165
  • Food Science 161
  • Molecular Biology 112
  • Nutrition and Dietetics 73
  • Plant Science 56
Replace Nazanin Zand with:
Nazanin Zand United Kingdom
Jiaping Zhou China
Mohammad Al Mijan South Korea
Dorsaf Moalla Tunisia
Yuwei Zhang China
Diana María Granda-Restrepo Colombia
Diana Plamada Romania
Sradhanjali Mohapatra India
Jamshed Bobokalonov United States
Alice Njolke Mafe Nigeria
Behzad Ebrahimi relative to Nazanin Zand United Kingdom Nazanin Zand's profile →
Citations per field
00.5×6.9×
Nazanin Zand · 1×
Citations per year

Countries citing papers authored by Behzad Ebrahimi

Since Specialization
Citations

This map shows the geographic impact of Behzad Ebrahimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behzad Ebrahimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behzad Ebrahimi more than expected).

Fields of papers citing papers by Behzad Ebrahimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Behzad Ebrahimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behzad Ebrahimi. The network helps show where Behzad Ebrahimi may publish in the future.

Co-authorship network of co-authors of Behzad Ebrahimi

This figure shows the co-authorship network connecting the top 25 collaborators of Behzad Ebrahimi. A scholar is included among the top collaborators of Behzad Ebrahimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Behzad Ebrahimi. Behzad Ebrahimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fishbreakdown →
55
3 3
4 1
5 11
6 25
7 2
8 28
9 2
10 45
11 2
12 1
13 49
14 19
15
Milk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
2
16 1
17 6
18 29
19 4
20 4

About Behzad Ebrahimi

Behzad Ebrahimi is a scholar working on Food Science, Complementary and Manual Therapy and Biomaterials, having authored 27 papers that have together received 465 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biomaterials (165 citations), Food Science (161 citations) and Nutrition and Dietetics (73 citations). Behzad Ebrahimi has collaborated with scholars based in Iran, Cyprus and Iraq. Frequent co-authors include Reza Mohammadi, Milad Rouhi, Mohammad Reza Koushki, Amir Mohammad Mortazavian, Saeedeh Shojaee‐Aliabadi, Jalal Moludi, Mohammad Alizadeh, Babak Ghanbarzadeh, Yaser Khajebishak and Hamed Khedmatgozar. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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