Ourania Gouseti
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Mechanics of Materials
- Co-authors
- Serafim BakalisMartin S. J. WickhamP.J. FryerGail M. BornhorstMajid HussainFaqir Muhammad AnjumE. N. Clare MillsM. R. Jaime‐Fonseca
- Topics
- Food composition and properties (15 papers)Polysaccharides Composition and Applications (15 papers)Proteins in Food Systems (13 papers)
- Partner nations
- United KingdomDenmarkIndonesia
In The Last Decade
Ourania Gouseti
26 papers receiving 372 citations
Peers
Comparison fields: 5 of 75
- Food Science 241
- Nutrition and Dietetics 164
- Plant Science 63
- Molecular Biology 50
- Mechanics of Materials 30
Countries citing papers authored by Ourania Gouseti
This map shows the geographic impact of Ourania Gouseti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ourania Gouseti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ourania Gouseti more than expected).
Fields of papers citing papers by Ourania Gouseti
This network shows the impact of papers produced by Ourania Gouseti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ourania Gouseti. The network helps show where Ourania Gouseti may publish in the future.
Co-authorship network of co-authors of Ourania Gouseti
This figure shows the co-authorship network connecting the top 25 collaborators of Ourania Gouseti. A scholar is included among the top collaborators of Ourania Gouseti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ourania Gouseti. Ourania Gouseti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 30 | |
| 7 | 4 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 4 | |
| 12 | 22 | |
| 13 | 5 | |
| 14 | The effect of gellan gum on cooked rice digestibility | 1 |
| 15 | 67 | |
| 16 | 34 | |
| 17 | 13 | |
| 18 | 5 | |
| 19 | 47 | |
| 20 | 34 |
About Ourania Gouseti
Ourania Gouseti is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials, having authored 27 papers that have together received 378 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (15 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Food Science (241 citations), Nutrition and Dietetics (164 citations) and Gastroenterology (16 citations). Ourania Gouseti has collaborated with scholars based in United Kingdom, Denmark and Indonesia. Frequent co-authors include Serafim Bakalis, Martin S. J. Wickham, P.J. Fryer, Gail M. Bornhorst, Majid Hussain, Faqir Muhammad Anjum, E. N. Clare Mills, M. R. Jaime‐Fonseca, Tahir Zahoor and Estefanía López-Quiroga. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nutrients and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.