M. R. Jaime‐Fonseca
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Miguel Ángel Aguilar‐MéndezEduardo San Martín‐MartínezSerafim BakalisL. Gerardo ZepedaA. Cruz–OreaJ. A. Balderas‐LópezS. A. TomásAlan M. Smith
- Topics
- Thermography and Photoacoustic Techniques (9 papers)Polysaccharides Composition and Applications (7 papers)Food composition and properties (6 papers)
- Partner nations
- MexicoUnited KingdomChile
In The Last Decade
M. R. Jaime‐Fonseca
23 papers receiving 493 citations
Peers
Comparison fields: 5 of 75
- Food Science 280
- Nutrition and Dietetics 212
- Biomaterials 127
- Plant Science 99
- Biomedical Engineering 69
Countries citing papers authored by M. R. Jaime‐Fonseca
This map shows the geographic impact of M. R. Jaime‐Fonseca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. R. Jaime‐Fonseca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. R. Jaime‐Fonseca more than expected).
Fields of papers citing papers by M. R. Jaime‐Fonseca
This network shows the impact of papers produced by M. R. Jaime‐Fonseca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. R. Jaime‐Fonseca. The network helps show where M. R. Jaime‐Fonseca may publish in the future.
Co-authorship network of co-authors of M. R. Jaime‐Fonseca
This figure shows the co-authorship network connecting the top 25 collaborators of M. R. Jaime‐Fonseca. A scholar is included among the top collaborators of M. R. Jaime‐Fonseca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. R. Jaime‐Fonseca. M. R. Jaime‐Fonseca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 39 | |
| 4 | 1 | |
| 5 | 58 | |
| 6 | 43 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 66 | |
| 10 | 13 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 34 | |
| 14 | 56 | |
| 15 | 34 | |
| 16 | 14 | |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 22 | |
| 20 | 33 |
About M. R. Jaime‐Fonseca
M. R. Jaime‐Fonseca is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 23 papers that have together received 508 indexed citations. Recurring topics across this work include Thermography and Photoacoustic Techniques (9 papers), Polysaccharides Composition and Applications (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (280 citations), Nutrition and Dietetics (212 citations) and Biomaterials (127 citations). M. R. Jaime‐Fonseca has collaborated with scholars based in Mexico, United Kingdom and Chile. Frequent co-authors include Miguel Ángel Aguilar‐Méndez, Eduardo San Martín‐Martínez, Serafim Bakalis, L. Gerardo Zepeda, A. Cruz–Orea, J. A. Balderas‐López, S. A. Tomás, Alan M. Smith, Liam M. Grover and Ourania Gouseti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.